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Recipes
Sauteed String Beans
By TNcook
Heat oil in a wok over high heat
- 2 tablespoons 2 tablespoons olive oil
- 1 pound 1 pound fresh green beans, trimmed and snapped
- garlic salt to taste
- garlic powder to taste
- ground black pepper to taste
- dried minced onion
- 1 (16 ounce) jar 1 (16 ounce) jar marinated cocktail onions, with liquid
Red Velvet Poke Cake
By TNcook
-Prepare and bake cake according to package directions for 9x13 pan
- 1 box 1 box Red Velvet cake Mix
- Ingredients to make cake (eggs, oil and water).
- 2 (3.4oz) boxes 2 (3.4oz) boxes instant cheesecake-flavored pudding
- 4 cups 4 cups milk
- 1 (8oz.) tub 1 (8oz.) tub frozen whipped topping, thawed
- 10 10 Oreo cookies, crushed (optional)
Thankful Shepherd's Pie
By TNcook
Directions Place a rack on the top of the oven and preheat to 450 degrees F
- One 9-inch One 9-inch refrigerated pie crust
- 1 tablespoon 1 tablespoon butter
- 1 small 1 small yellow onion, diced
- 2 cloves 2 cloves garlic, minced
- 1/2 teaspoon 1/2 teaspoon kosher salt
- 1/4 teaspoon 1/4 teaspoon freshly ground black pepper
- 1 cup 1 cup gravy, plus 1/4 cup warmed for drizzling
- 1 cup 1 cup whole milk, at room temperature
- 3 cups 3 cups diced turkey
- 1 cup 1 cup glazed carrots, chopped
- 1/2 cup 1/2 cup fresh or frozen corn kernels
- 1/2 cup 1/2 cup fresh or frozen peas
- 1 teaspoon 1 teaspoon chopped fresh parsley
- 1 teaspoon 1 teaspoon chopped fresh thyme
- 1/2 teaspoon 1/2 teaspoon chopped fresh oregano
- 2 cups 2 cups mashed potatoes
- 1/4 cup 1/4 cup freshly grated Parmesan
Grandma's Russian Tea
By TNcook
Steep tea bags in boiling water until the tea is of desired strength, 4 to 5 minutes
- 2 2 family-sized tea bags
- 1 quart 1 quart boiling water
- 1 1/2 quarts 1 1/2 quarts water
- 6 6 whole cloves
- 1 1 cinnamon stick
- 1 (12 ounce) can 1 (12 ounce) can pineapple juice
- 1 cup 1 cup white sugar
- 1 (6 ounce) can 1 (6 ounce) can frozen orange juice concentrate
- 1 (6 ounce) can 1 (6 ounce) can frozen lemonade concentrate
- 1 teaspoon 1 teaspoon ground allspice
Ice Cream Sandwich Cake
By TNcook
Who wants cake and ice cream? Try this delicious Ice Cream Sandwich Cake recipe
- 19 19 ice cream sandwiches
- 1 jar 1 jar (16 ounces) hot fudge ice cream topping
- 1-1/2 cups 1-1/2 cups salted peanuts
- 3 3 Heath candy bars (1.4 ounces each)
- 1 carton 1 carton (8 ounces) frozen whipped topping, thawed
Basic Baked Spaghetti
By TNcook
Preheat oven to 350 degrees F (175 degrees C)
- 3/4 pound 3/4 pound lean ground beef
- 1 (16 ounce) jar 1 (16 ounce) jar spaghetti sauce
- 1 pound 1 pound spaghetti
- 1 cup 1 cup shredded mild Cheddar cheese
Caramel Apple Trifle Recipe
By TNcook
Directions In a large skillet, melt butter over medium heat
- 3 tablespoons 3 tablespoons butter
- 4 cups 4 cups chopped peeled tart apples (about 5 medium)
- 1 cup 1 cup chopped walnuts
- 1/2 cup 1/2 cup packed brown sugar
- 1 teaspoon 1 teaspoon apple pie spice, divided
- 1 package 1 package (8 ounces) cream cheese, softened
- 1 jar 1 jar (12-1/4 ounces) caramel ice cream topping, divided
- 1 carton 1 carton (12 ounces) frozen whipped topping, thawed, divided
- 2 2 loaves (10-3/4 ounces each) frozen pound cake, thawed and cut into 1-inch cubes
- Additional apple pie spice, optional
Meatloaf
By TNcook
Directions For the meatloaf: Preheat the oven to 350 degrees F
- 1 cup 1 cup milk
- 6 6 bread slices
- 2 pounds 2 pounds ground beef
- 1 cup 1 cup grated Parmesan
- 1 teaspoon 1 teaspoon salt
- Freshly ground black pepper
- 1/4 teaspoon 1/4 teaspoon seasoned salt, such as Lawry's
- 1/4 to 1/2 cup 1/4 to 1/2 cup minced flat-leaf parsley
- 4 4 eggs, beaten
- 8 to 12 thin 8 to 12 thin bacon slices
- 1/2 cup 1/2 cup ketchup
- 6 tablespoons 6 tablespoons brown sugar
- 1 teaspoon 1 teaspoon dry mustard
- Dash Dash or 2 hot sauce (more if you like)
- Dash Dash or 2 Worcestershire sauce