Amish Sweet Bread Starter

Amish Sweet Bread Starter
Amish Sweet Bread Starter

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • milk suger flour

Directions

STARTER FOR AMISH SWEET BREAD COMBINE: 1 CUP FLOUR (SELF-RISING) 1 CUP SUGAR 1 CUP MILK Place in a plastic container. Cover loosely with lid slightly ajar or cover w/cheesecloth and rubber band. NOTE: I think the Ziploc bag will work just fine instead but may need to squeeze bag more often. I’m not sure on this until I try. Days 1-17: Stir or squeeze once everyday. Day 18: Do nothing Days 19, 20, 21: Stir or squeeze once a day Day 22: Add and stir: 1 cup flour (self-rising) 1 cup sugar 1 cup milk Days: 23, 24, 25, And 26: Stir or squeeze each day Day 27: Add and stir: 1 cup flour (self-rising) 1 cup sugar 1 cup milk You should now have 4 cups or 4 starters. Use all making 3 loaves each. This is good if you want to do all your baking at once. Start another 10 day round with one if you want to bake more later. Give some away. IMPORTANT: At this point of four starters, use one starter and start on other recipe sheet where oil, eggs, pudding, etc. are added. REMEMBER: Each new 10 day round will give you 4 new starters to do something with. NOTE: After taking a starter and adding oil, eggs, pudding, etc. I believe you end up with 5 starters. This would be the 4 to bag and the 1 left in bowl.

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