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Recipes
Sausage, Peppers and Onions - Giada De Laurentiis
By jkelly117
Heat the oil in a heavy large skillet over medium heat
- 1/4 cup extra-virgin olive oil
- 1 pound sweet Italian turkey sausage
- 2 red bell peppers, sliced
- 2 yellow onions, sliced
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon dried oregano
- 1/2 cup chopped fresh basil leaves
- 4 garlic cloves, chopped
- 2 tablespoons tomato paste
- 1 cup Marsala wine
- 1 (15-ounce) can diced tomatoes
- 1/4 teaspoon red pepper flakes, optional
- 4 to 6 fresh Italian sandwich rolls, optional
Breakfast Casserole W. SAUSAGE - Emeril Lagasse
By jkelly117
In a small bowl, beat the eggs until they loosen up
- 6 eggs
- 1 cup half and half
- 2 tablespoons green onions, chopped
- Salt and pepper
- Butter to grease pan
- 6 slices of Texas Toast (thick cut, crusty white bread)
- 1 pound spicy pork sausage, cooked and drained of fat
- 1 cup grated Cheddar cheese
Pizza-Style Meatloaf
By jkelly117
Preheat oven to 400°F. Coat a 12-inch pizza pan with cooking spray and place it on a large baking sheet with sides
- For Pizza-Style Meatloaf :
- Make Ahead Tip: Equipment: Use a perforated pizza pan so excess fat drips away.
- RECIPE INGREDIENTS
- 1 teaspoon extra-virgin olive oil
- 1 medium onion, sliced
- 1 red or yellow bell pepper, sliced
- 4 ounces mushrooms, sliced
- 1/4 cup chopped fresh basil
- 1 pound lean ground beef
- 1 clove garlic, minced
- 1/3 cup seasoned (Italian-style) breadcrumbs
- 1/3 cup low-fat milk
- 1/2 teaspoon salt
- 1/2 cup prepared marinara sauce
- 1/4 cup shredded sharp cheddar cheese
Roasted Leg of Lamb with Garlic and Rosemary
By jkelly117
Active Time: 10 Minutes Total Time: 1 Hour 45 Minutes Yield: Makes 8 servings TO PREPARE THE LAMB: Trim the ex...
- One (7 to 8 pound) leg of lamb, hip/aitch bone removed, shank in
- 4 medium cloves garlic
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 tablespoons minced fresh rosemary, or 2 teaspoons dried, crushed
- 3 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 2 to 3 fresh rosemary sprigs, or 4 to 5 flat-leaf parsley sprigs for garnish
Spicy Pork Roast with Rosemary Potatoes
By jkelly117
Preheat the oven to 400 degrees F
- For the pork:
- 1 tablespoon cumin seeds
- 1 tablespoon red pepper flakes
- 1/2 tablespoon whole black peppercorns
- 1 tablespoon garlic powder
- 1 tablespoon salt
- 1 (3-pound) pork roast, cut into 4 steaks, 2-inches thick
- 2 tablespoons vegetable oil
- For the potatoes:
- 3 russet potatoes, cut into 1-inch pieces
- 2 sprigs rosemary, stripped
- 2 tablespoons vegetable oil
- Salt
- For the Sweet and Sour Sauce:
- 3/4 cup sugar
- 1/2 cup red wine vinegar
- 1 cup orange juice
- 1 tablespoon butter
Grandmother's Lobster Pie
By jkelly117
Prep Time: 25 min Inactive Prep Time: 10 min Cook Time: 30 min Level: Easy Serves: 4 servings...
- 5 (1-pound) lobsters
- 1/2 pound butter
- 2 tablespoons lemon juice
- 3 cups crushed snack crackers
- 4 sprigs parsley
- Lemon wedges
Sweet Potato Pie with Macadamia Crunch
By jkelly117
Active Time: 15 Minutes Total Time: 1 Hour 30 Minutes Yield: Makes 8 servings The past and present come togethe...
- For Pie:
- 1 pound sweet potatoes
- 1/4 cup margarine or butter, cut up
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 3 slightly beaten eggs
- 1 cup half and half or light cream
- Pastry for Single-Crust Pie
- For Topping:
- 3 tablespoons brown sugar
- 3 tablespoons light corn syrup
- 1 tablespoon margarine or butter
- 1/2 teaspoon vanilla
- one 3 1/2-ounce jar macadamia nuts, chopped, or 3/4 cup sliced almonds
Red Wine Marinated Flank Steak Filled with Prosciutto, Fontina and Basil with Cabernet-Shallot Reduction - Bobby Flay
By jkelly117
Directions Whisk together shallots, wine and olive oil in a large baking dish
- 4 shallots, coarsely chopped
- 1 cup dry red wine, such as Cabernet
- 1/4 cup olive oil
- 2 pounds flank steak, butterfiled
- Salt and pepper
- 1/4-pound thinly sliced prosciutto
- 1/4-pound thinly sliced fontina cheese
- 14 fresh basil leaves
- Olive oil
- Cabernet-Shallot Reduction,
- 2 teaspoons olive oil
- 3 shallots, finely chopped
- 1 bottle Cabernet wine
- 1 teaspoon black peppercorns
- Salt
- 1 tablespoon honey
Shrimp Scampi with Angel Hair Pasta
By jkelly117
Prep Time: 10 min Inactive Prep Time: -- Cook Time: 20 min Level: Easy Serves: 4 to 6 servings
- 1 pound angel hair pasta
- 2 tablespoons olive oil
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 lemon, juiced, plus 1/2 lemon, zested
- 1/2 cup dry white wine
- 5 tablespoons butter
- 1/4 cup chopped parsley leaves
Pat's Roast Beef - The Neelys
By jkelly117
Prep Time: 15 min Inactive Prep Time: 10 min Cook Time: 1 hr 0 min Level: Easy Serves: 6 ser...
- Gravy:
- 1 (3-pound) beef roast, trimmed of excess fat
- Kosher salt and freshly ground black pepper
- 4 tablespoons olive oil, divided
- 8 ounces button mushrooms
- 2 small onions, quartered
- 1 cup red wine
- 1 cup low-sodium beef stock
- 2 tablespoons gravy flour (recommended: Wondra)