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Recipes
Spiced Angel Food Cake with Butterscotch Glaze
By jkelly117
FOR THE CAKE: Preheat the oven to 375 degrees F
- For the Cake:
- 1 1/2 cups powdered sugar
- 1 cup cake flour
- 1/2 teaspoon freshly grated nutmeg
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 12 large egg whites, room temperature
- 1 1/2 teaspoons cream of tartar
- 1 cup granulated sugar
- 2 teaspoons pure vanilla extract
- For the Glaze:
- 4 tablespoons unsalted butter
- 1/4 cup dark brown sugar
- 1/4 cup heavy cream
- 1 1/2 teaspoons pure vanilla extract
- 1 1/2 cups powdered sugar, sifted
- For the Frosting:
- 1/4 cup sugar
- 1/4 cup plus 2 tablespoons water
- Scant 1/4 teaspoon freshly grated nutmeg
- Scant 1/4 teaspoon ground cinnamon
- Scant 1/4 teaspoon ground allspice
- Scant 1/8 teaspoon ground cloves
- 3 large egg whites, at room temperature
Flank Steak Crostini with Chimichurri and Vidalia Relish - Bobby Flay
By jkelly117
Prep Time: 45 min Inactive Prep Time: 1 hr 10 min Cook Time: 18 min Level: Intermediate Serves: ...
- Steak:
- 2 cups red wine
- 1 cup cassis
- 1/4 cup canola oil
- 3 cloves garlic, minced
- Freshly ground black pepper
- 1 (2 to 3-pound) flank steak
- Kosher salt
- Chimichurri Sauce:
- 1 cup cilantro leaves
- 1 cup flat-leaf parsley leaves
- 1/2 cup mint leaves
- 4 cloves garlic, roughly chopped
- 3/4 to 1 cup olive oil
- 1/4 to 1/3 cup red wine vinegar
- Kosher salt and freshly ground black pepper
- Vidalia Relish:
- 3 Vidalia or other sweet onions, skin on, sliced 1/4-inch thick
- Canola oil
- 1 tablespoon Bobby Flay Poultry Rub
- Kosher salt and black pepper
- 4 green onions, sliced
- 1 serrano chile, minced with the seeds
- 2 to 3 tablespoons extra-virgin olive oil
- 2 to 3 tablespoons red wine vinegar
- To serve:
- 1 baguette
- Olive or canola oil
- Kosher salt and freshly ground black pepper
Cheesy Baked Farro - Giada De Laurentiis
By jkelly117
Preheat the oven to 400 degrees F
- Sauce:
- Ingredients
- Vegetable cooking spray
- 1/2 stick (1/4 cup) unsalted butter
- 1/4 cup all-purpose flour
- 2 cups warm whole milk
- Kosher salt and freshly ground black pepper
- Farro:
- 2 1/2 cups grated Parmesan
- 1 cup grated Gruyere
- 1/2 cup fontina cheese, grated
- 6 cups chicken broth
- 2 cups faro or barley, rinsed and drained
- 1 teaspoon chopped fresh thyme leaves
- Kosher salt and freshly ground black pepper
- 1/2 cup plain dried bread crumbs
- Olive oil, for drizzling
Otto's Beer Cheese Soup w/sausage
By jkelly117
Directions Melt butter in a stockpot over medium heat
- Prep Time:
- Recipe courtesy Heidi Eichentopf, daughter of owners Jerry and Gretchen Eichentopf, of Otto's Sausage Kitchen and Meat Market in Portland, OR .
- 15 min
- Inactive Prep Time:
- Cook Time:
- 30 min
- Level:
- Easy
- Serves:
- 8 to 10 servings
- Ingredients
- 1/2 cup butter
- 1 chopped medium sized yellow onion
- At least 1/2 cup chopped carrot
- At least 1/2 cup chopped celery
- 1 cup all-purpose flour
- 2 cups chicken broth
- 1 (12-ounce) beer of choice (recommended: Sierra Nevada Pale Ale or Blind Pig)
- 7 ounces extra-sharp Cheddar, shredded
- 7 ounces processed Swiss cheese, shredded
- 2 cups half-and-half
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/2 teaspoon Worcestershire sauce
- 1 pound smoked sausage (recommended: Otto's Smoked Polish Ring)
Sunny's Easy Chicken and Dumplings - Sunny Anderson
By jkelly117
In a large stockpot over medium-high heat, melt 1/4 cup butter and lightly saute the onions and garlic, about 3 min...
- 1/4 cup unsalted butter, plus 1 tablespoon
- 1 medium onion, chopped
- 3 cloves garlic, chopped
- 1 whole (5 to 6-pound) chicken, skin on, cut into 8 pieces, including neck
- 6 cups water
- 6 cups low-sodium chicken stock
- 5 to 6 fresh thyme sprigs, plus 1 tablespoon chopped leaves
- Small bunch parsley stems, plus 1 tablespoon chopped leaves
- 2 fresh sage sprigs, plus 1 tablespoon chopped leaves
- 1 teaspoon whole black peppercorns
- 1 stalk celery, trimmed and halved crosswise
- 2 to 3 cups all-purpose flour, plus
- 1 tablespoon 1 tablespoon kosher salt, plus more for seasoning
- Special equipment: Kitchen twine
MIDNIGHT BRISKET RECIPE - TRAEGER
By jkelly117
PREPARATION Rub sauces and seasoning into the meat
- 4 - 6 lbs. flat cut brisket
- olive oil
- Worcestershire sauce
- Traeger Beef Rub
- Traeger Chicken Rub
- Traeger Blackened Saskatchewan
Baked Parmesan Tomatoes
By jkelly117
Active Time: 5 Minutes Total Time: 20 Minutes 4 servings A sprinkle of Parmesan and a drizzle of olive oil tra...
- 4 tomatoes, halved horizontally
- 1/4 cup freshly grated Parmesan cheese
- 1 teaspoon chopped fresh oregano
- 1/4 teaspoon salt
- Freshly ground pepper to taste
- 4 teaspoons extra-virgin olive oil
10,000 Island Dressing with Layered Salad - Guy Fieri
By jkelly117
Prep Time: 25 min Inactive Prep Time: 20 min Cook Time: 1 hr 0 min Level: Easy Serves: 12 ser...
- Layered Salad:
- 1 cup mayonnaise
- 3 tablespoons mustard, preferably Dijon
- 1/3 cup chili sauce
- 3 tablespoons capers, drained
- 1/3 cup piquante peppers, preferably Peppadews, seeded and diced
- 1 large hard-boiled egg, finely chopped
- 3 tablespoons finely chopped dill pickles
- 2 tablespoons finely chopped green onions
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly cracked black pepper
- 2 small beets or 1 large
- Olive oil, for roasting beets
- Kosher salt and freshly cracked pepper
- 3/4 cup diced bacon
- 1 head iceberg lettuce, cut into 2-inch chunks
- 1 head red leaf lettuce, cut into 2-inch chunks
- 2 avocados, halved, pitted, peeled and sliced
- 1 red onion, thinly sliced
- 1 1/2 cups grape tomatoes
- 3 hard-boiled eggs, chopped
- 1 English cucumber, peeled, seeded and thinly sliced
Meat Loaf (Dukan)
By jkelly117
70 Minutes to Prepare and Cook Preheat the oven to 180C/350F/Gas 4 Carefully mixed the chopped onion, beaten eggs,...
- 1 kg (2.2lbs lean minced beef
- 1 finely chopped onion (105g)
- 2 eggs, beaten
- 4 tablespoons non-fat fromage frais or yoghurt(55g)
- 2 hard boiled eggs, sliced
- Salt and pepper to taste.
- Other seasoning of choice....I used crushed chillies and garlic.
Steak Involtini - Giada De Laurentiis
By jkelly117
Prep Time: 10 min Inactive Prep Time: -- Cook Time: 23 min Level: Easy Serves: 4 servings ...
- Breading:
- 1 cup plain bread crumbs
- 1/4 cup grated Parmesan
- Filling:
- 3/4 cup grated Parmesan
- 3/4 cup shredded mozzarella cheese
- 1/4 cup olive oil, plus 1/4 cup
- 1/2 cup chopped fresh basil leaves
- 2 cloves garlic, minced
- Kosher salt and freshly ground black pepper
- 2 (8-ounce) London broil steaks, trimmed and pounded 1/8-inch thick
- 1 (26-ounce) jar marinara sauce
- Special equipment: 4 (4-inch) skewers