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Recipes
"Fat Darrell" Sandwich - Paula Deen
By jkelly117
Prep Time: 25 min Inactive Prep Time: 2 hr 10 min Cook Time: 30 min Level: Easy Serves: 3 to ...
- For the Lady and Sons chicken fingers:
- 16 chicken tenders or 4 boneless chicken breasts each cut into 4 equal strips
- House Seasoning, recipe follows
- 2 cups buttermilk
- 3 cups self-rising flour
- Peanut oil or lard
- For the french fries:
- 6 large red potatoes, skins on
- Oil, for frying
- Salt and freshly ground black pepper
- For Paula's mozzarella sticks:
- 1 cup seasoned bread crumbs
- 1/2 cup freshly grated Parmesan
- 1 1/2 teaspoons dried thyme
- 1 1/2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- Pinch ground red pepper
- 2 (16-ounce) blocks pasteurized mozzarella cut into 4 by 1/2-inch sticks
- 4 large eggs, beaten
- For assembly:
- 3 large rolls, sliced
- Marinara Sauce, jar or homemade
- Lettuce, sliced or shredded
- Tomatoes, sliced
Hot Crab Dip - HEALTHY
By jkelly117
Stir together the cream cheese, sour cream, hot sauce, crab boil spice, and garlic in a medium saucepan until smoot...
- educed fat cream cheese and sour cream are the healthy key to this creamy dip. A bit of crab boil spice, hot sauce, lemon and herbs keep it fresh tasting.
- Ingredients
- 8 ounces reduced-fat cream cheese (Neufchatel), room temperature
- 1/4 cup reduced-fat sour cream
- 1/4 teaspoon hot sauce
- 1/4 teaspoon crab boil spices, (recommended: Old Bay)
- 1 garlic clove, minced
- Kosher salt and freshly ground pepper
- 12 ounces fresh crab meat, picked over for bits of shell and patted dry
- 2 scallions, thinly sliced
- 2 tablespoons chopped fresh parsley
- 2 to 3 teaspoons fresh lemon juice
- Whole-wheat crackers for serving, optional
Parmesan-Crusted Pork Chops Recipe - Giada De Laurentiis
By jkelly117
Whisk the eggs in a pie plate to blend
- 2 large eggs
- 1 cup dried Italian-style bread crumbs
- 3/4 cups freshly grated Parmesan
- 4 (1/2 to 3/4-inch thick) center-cut pork loin chops (each about 10 to 12 ounces)
- Salt and freshly ground black pepper
- 6 tablespoons olive oil
- Lemon wedges, for serving
Almond and Lemon Biscotti Dipped in White Chocolate - Giada De Laurentiis
By jkelly117
Prep Time: 25 min Inactive Prep Time: -- Cook Time: 1 hr 0 min Level: Intermediate Serves: 20...
- 2 cups all-purpose flour
- 3/4 cup cornmeal
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup sugar
- 3 large eggs
- 3 tablespoons grated lemon zest (from about 3 to 4 lemons)
- 3/4 cup coarsely chopped whole almonds
- 18 ounces white chocolate chips
Fried Chocolate and Banana Ravioli - Giada De Laurentiis
By jkelly117
Prep Time: 12 min Inactive Prep Time: 17 min Cook Time: 6 min Level: Easy Serves: 4 to 6 serv...
- 1 medium banana, peeled and cut into 1/4-inch pieces to yield about 3/4 cup
- 1/4 packed cup light brown sugar
- 1/3 cup finely chopped walnuts
- 16 won ton wrappers
- 1 egg, beaten
- 1/3 cup chocolate-hazelnut spread (recommended: Nutella) or creamy peanut butter
- Vegetable oil, for frying
Apples Poached in Vanilla Syrup
By jkelly117
Put the softened butter and 1/4 cup of the sugar in a medium mixing bowl
- 12 tablespoons butter, softened
- 4 1/4 cups sugar
- 3 vanilla beans, split lengthwise
- 1 lemon
- 4 golden delicious or gala apples
- 8 slices white bread
Capellini al Forno - Giada De Laurentiis
By jkelly117
Prep Time: 15 min Inactive Prep Time: 10 min Cook Time: 53 min Level: Intermediate Serves: 6 ...
- 6 tablespoons unsalted butter, diced, at room temperature, plus extra for greasing pan
- 1 pound capellini (angel hair) pasta
- 1 cup plus 1/2 cup grated Parmesan
- 3 eggs, at room temperature, beaten
- 3/4 cup chopped fresh flat-leaf parsley
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 cup plain breadcrumbs
- 1 pound prosciutto, sliced 1/8-inch thick and coarsely chopped
- 2 cups (8 ounces) shredded smoked mozzarella
- 3 tablespoons olive oil
- 1 (25-ounce) jar marinara or tomato-basil sauce, warmed
Tequila Tacos - Guy Fieri
By jkelly117
In a nonreactive bowl, combine 1/3 cup of the tequila, the soy sauce, the zest and juice of 1 lime, the cumin, and ...
- 2/3 cup tequila, preferably blanco, divided
- 1/3 cup soy sauce
- 2 limes, zested and juiced, divided, rinds reserved
- 1/2 teaspoon ground cumin
- 1/4 teaspoon freshly cracked black pepper
- 1 pound flank steak, trimmed and julienned on the bias
- 1/3 cup sour cream
- 1/3 cup white vinegar
- 8 whole-grain taco-sized tortillas (Chef s Note: flour or corn tortillas are acceptable)
- 2 cups Taco Slaw, recipe follows
- 3/4 cup small diced white onion
- 1/4 cup chopped fresh cilantro leaves
- 1/3 cup grated Cotija cheese
Sticky Toffee Banana Pudding
By jkelly117
Preparation toffee sauce * Bring 1 1/4 cups cream, brown sugar, corn syrup, butter, and 1/8 teaspoon sal...
- For the best flavor and texture, use very ripe bananas (those ones on the counter that are covered in black spots) in this cake. Slice up the better-looking bananas for garnish.
- toffee sauce
- 1 1/4 cups plus 3 tablespoons (or more) heavy whipping cream
- 1/2 cup (packed) golden brown sugar
- 1/2 cup dark corn syrup
- 1/4 cup (1/2 stick) unsalted butter
- banana cake
- 2 cups unbleached all purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 2/3 tablespoons (packed) dark brown sugar
- 2 large eggs
- 1 cup mashed very ripe bananas (2 to 3)
- 1 tablespoon dark rum
- 1 1/2 teaspoons vanilla extract
- Sliced bananas (optional)
- special equipment
- 8 x8x2-inch nonstick metal baking pan
Lemon Hazelnut Tiramisu - Giada De Laurentiis
By jkelly117
Prep Time: 30 min Inactive Prep Time: 6 hr 0 min Cook Time: -- Level: Intermediate Serves: 8 ...
- Lemon Syrup:
- 1/4 cup fresh lemon juice (from 1 lemon)
- 1/4 cup water
- 1/3 cup sugar
- Tiramisu:
- 1 1/2 cups whipping cream
- 1/2 teaspoon ground cinnamon
- 5 tablespoons sugar
- 1 (15-ounce) container mascarpone cheese, at room temperature
- 1/2 cup hazelnut liqueur (recommended: Frangelico)
- 48 soft or hard ladyfinger cookies
- 1 1/4 cups lightly chopped (about 5 ounces) toasted and skinned hazelnuts
- 1 lemon, zested