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Recipes
Drunken Sausages and Peppers with Hero Rolls
By jkelly117
Preheat the oven to 400°F
- 2 pounds Italian sausage (I like them with fennel seeds)
- 6 small garlic cloves, pressed
- 1 each red, yellow, and green bell peppers, cored, seeded, and cut into thin strips
- Salt
- 3 or 4 pinches crushed red pepper
- 3/4 cup (half a can) beer of your choice
Cheddar-Dill Scones
By jkelly117
Preheat the oven to 400 degrees F
- 4 cups plus 1 tablespoon all-purpose flour, divided
- 2 tablespoons baking powder
- 2 teaspoons salt
- 3/4 pound cold unsalted butter, diced
- 4 extra-large eggs, beaten lightly
- 1 cup cold heavy cream
- 1/2 pound extra-sharp yellow Cheddar, small-diced
- 1 cup minced fresh dill
- 1 egg beaten with 1 tablespoon water or milk, for egg wash
Potato, Green Cabbage, and Leek Soup with Lemon Crème Fraîche
By jkelly117
Preparation * Whisk crème fraîche, lemon juice, and lemon peel in small bowl to blend
- 1/2 cup crème fraîche or sour cream
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon finely grated lemon peel
- 2 tablespoons (1/4 stick) butter, divided
- 1 tablespoon extra-virgin olive oil
- 6 cups diced green cabbage (1/2-inch dice; from about 1/2 medium head)
- 3 cups chopped leeks (white and pale green parts only; 3 to 4 large)
- 3 large garlic cloves, pressed
- 3 cups 1/2-inch cubes peeled Yukon Gold potatoes (about 1 1/4 pounds)
- 1 2x2-inch piece Parmesan cheese rind (optional)
- 1 Turkish bay leaf
- 6 cups (or more) low-salt chicken broth
- 2 tablespoons chopped fresh chives (for garnish)
beginners brisket - traeger
By jkelly117
? Season the brisket on both sides with the Traeger Beef Rub
- 1 6-pound brisket flat,
- trimmed
- Traeger Beef Rub, or
- your favorite barbecue
- rub
- 2 cups beef broth, beer,
- or cola
- 1/4 cup apple cider
- vinegar
- 2 tablespoons
- Worcestershire sauce
- Traeger Texas Spicy
- Barbecue Sauce, or your
- favorite barbecue sauce
- Hickory, Oak pellets
Shrimp and Sausage Cioppino - Giada De Laurentiis
By jkelly117
In a Dutch oven or large saucepan, heat the oil over medium-high heat
- 1/4 cup extra-virgin olive oil
- 1 large fennel bulb, trimmed and chopped into 1/2-inch pieces
- 4 cloves garlic, peeled and smashed
- 1 large or 2 small shallots, chopped
- 1/2 teaspoon kosher salt, plus 1/2 teaspoon
- 1/4 teaspoon freshly ground black pepper, plus 1/4 teaspoon
- 1 pound spicy Italian turkey sausage links, casings removed
- 2 cups white wine, such as Pinot Grigio
- 1/4 cup tomato paste
- 3 cups low-sodium chicken broth
- 1 bay leaf
- 1 pound large shrimp, peeled and deveined
- 1 (15-ounce) can cannellini beans, rinsed and drained
- 1 cup fresh basil leaves, chopped
- 1 tablespoon chopped fresh thyme leaves
- Serving suggestion: crusty sourdough bread
Louisville Hot Browns
By jkelly117
Prep Time: 15 min Inactive Prep Time: -- Cook Time: 3 min Level: Easy Serves: 4 servings Pr...
- 8 strips bacon
- 1 stick unsalted butter
- 6 tablespoons all-purpose flour
- 3 1/2 cups whole milk
- 6 tablespoons grated parmesan cheese, plus more for sprinkling
- 1 large egg, beaten
- Kosher salt and freshly ground pepper
- 8 slices thick white sandwich bread, toasted, crusts removed
- 1 pound leftover roast turkey, sliced
- 1 ripe tomato, sliced
- Chopped fresh parsley, for garnish
Baked Ziti in a Mornay Sauce with Italian Sausage and Fennel - Emeril Lagasse
By jkelly117
In a medium saucepan, over medium heat, melt the butter
- 3 tablespoons butter
- 3 tablespoons flour
- 2 1/2 cups milk
- Salt
- Freshly ground white pepper
- Pinch nutmeg
- 6 ounces Parmigiano-Reggiano cheese, grated
- 2 tablespoons olive oil
- 1 large fennel bulb, cored and thinly sliced
- Freshly ground black pepper
- 2 pounds hot Italian Sausage links, cut into 1/2-inch pieces
- 1 pound ziti pasta, cooked al dente
- 1/4 cup fresh basil, chiffonaded
Lamb Sliders With Sumac Recipe
By jkelly117
This is a tasty introduction to lamb, if you haven’t had the opportunity to eat or prepare it before
- 3 pounds of ground lamb meat, preferably leg of lamb, boneless with large chunks of fat removed
- 6 to 8 garlic cloves (about 4 tablespoons), peeled and finely minced
- 1 tablespoon fresh oregano leaves, finely minced
- 1 tablespoon fresh mint leaves, finely minced
- 2 teaspoons ground sumac
- 2 teaspoons kosher salt
- 1 teaspoon cumin powder
- 1 teaspoon ground coriander powder
- 1 teaspoon fresh ground pepper
- 1 egg
- 1/4 cup breadcrumbs
- For Slider Construction (makes about 12 to 14 mini burgers)
- 12 – 14 dinner rolls or mini burger buns
- Fresh arugula – about a tablespoon of leaves per slider
- Yogurt/Mint spread – about a teaspoon per slider (1/4 cup plain lowfat yogurt, 1 tablespoon o finely chopped mint, 1 teaspoon Dijon mustard, all mixed together)
LOVEBIRDS - CHICKEN IN PASTRY
By jkelly117
Directions Preheat oven to 400 degrees F
- Ingredients
- 4 * 4 pieces skinless chicken breast, boned (about 8 ounces each)
- * Salt and freshly ground black pepper
- 2 to 3 * 2 to 3 sprigs fresh finely chopped rosemary
- 1 * 1 tablespoon extra-virgin olive oil
- 1 * 1 sheet puff pastry (11 by 17-inch), (recommended: Dufour)
- 8 * 8 slices Italian fontina cheese, slices should be 2 to 3-inches square and 1/4 to 1/2-inch thick, cut in 1/2
- 1/2 * 1/2 cup fig preserves
- 1 * 1 egg mixed with 1 tablespoon water, for egg wash
Roast Prime Rib with Thyme Au Jus -Bobby Flay
By jkelly117
Prep Time: 10 min Inactive Prep Time: 30 min Cook Time: 2 hr 0 min Level: Easy Serves: 6 to 8...
- 1 bone-in prime rib (6 to 7 pounds)
- 8 cloves garlic, thinly sliced
- Salt and coarsely ground black pepper
- 2 cups red wine
- 4 cups beef stock
- 1 tablespoon chopped fresh thyme leaves