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Recipes
Brined Herb-Crusted Turkey with Apple Cider Gravy - Anne Burrell
By jkelly117
Prep Time: 1 hr 0 min Inactive Prep Time: 48 hr 0 min Cook Time: 4 hr 0 min Level: Intermediate S...
- Brine:
- 7 quarts water
- 1 quart apple cider
- 3/4 cup kosher salt
- 1/3 cup granulated sugar
- 1 large onion, diced
- 1 large or 2 small carrots, diced
- 3 ribs celery, diced
- 1 head garlic, cut in 1/2 equatorially
- 1/2 bunch fresh rosemary
- 1/2 bunch fresh sage
- 6 bay leaves
- 1 (12 to 14 pound) turkey, free range organic is great!
- Herb crust:
- 1 bunch fresh rosemary, leaves finely chopped
- 1 bunch fresh sage, leaves finely chopped
- 3 sticks butter, room temperature
- Kosher salt
- Gravy:
- 1 large onion, cut into 1/2-inch dice
- 1 large or 2 small carrots, peeled and cut into 1/2-inch dice
- 2 ribs celery, cut into 1/2-inch dice
- 4 cloves garlic, smashed
- 2 Granny Smith apples, cut into 1/2-inch dice
- 5 bay leaves
- 1 cinnamon stick
- 1 bunch thyme
- Kosher salt
- 1 quart chicken stock, divided
- 2 cups apple cider, divided
- 1/2 to 3/4 cup all-purpose flour
Porchetta with Roasted Fingerlings - Anne Burrell
By jkelly117
Prep Time: 20 min Inactive Prep Time: 15 min Cook Time: 4 hr 0 min Level: Easy Serves: 10 ser...
- For the pork:
- 1 bunch fresh rosemary, leaves finely chopped
- 1 bunch fresh sage, leaves finely chopped
- 20 garlic cloves, thinly sliced
- 1 tablespoon crushed red pepper flakes
- Extra-virgin olive oil
- 1 picnic shoulder of pork with the skin, bone removed
- Kosher salt and freshly ground black pepper
- For the Vegetables:
- 2 large Spanish onions, diced
- 10 garlic cloves, smashed
- 1 pound fingerling potatoes, cut lengthwise
- 2 pints Brussels sprouts, halved
- 1 celery root, cut in 1/2-inch dice
- 2 large carrots, peeled and cut into 1/2-inch dice
- 2 ribs celery, cut into 1/2-inch dice
- 1 bottle dry white wine
- Kosher salt
- 1 bundle fresh thyme
- 10 bay leaves
- Extra-virgin olive oil
- 2 quarts chicken stock
Pear Gorgonzola Tart - Giada De Laurentiis
By jkelly117
Prep Time: 20 min Inactive Prep Time: -- Cook Time: 25 min Level: Easy Serves: 4 to 6 serving...
- 1 store bought pie shell
- 4 ounces cream cheese
- 2 ounces Gorgonzola
- 1 teaspoon fresh thyme, chopped
- Pinch salt
- Pinch freshly ground black pepper
- 2 tablespoons butter
- 3 small pears, cored and sliced
- 2 ounces prosciutto, cut into thin strips
MINI SAUSAGE ROLL
By jkelly117
Sausage rolls--sometimes called "pigs in a blanket"--are as popular in Australia and New Zealand as hot dogs are in...
- 2 ounces dry mustard (Colman’s), about 3/4 cup (for the mustard)
- 3/4 cup distilled white vinegar (for the mustard)
- 1/2 cup honey (for the mustard)
- 2 egg yolks, beaten (for the mustard)
- 2 pounds pork sausage with sage, or your favorite pork sausage (for the rolls)
- 1 small onion, very finely chopped (for the rolls)
- 1 17.5 ounce package frozen puff pastry , thawed (for the rolls)
- 2 whole eggs, beaten (for the rolls)
PB and J Pancakes - Sunny Anderson
By jkelly117
Prep Time: 10 min Inactive Prep Time: 5 min Cook Time: 20 min Level: Easy Serves: about 12 pa...
- Blackberry Syrup:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1 egg
- 1 cup plus 2 tablespoons milk, plus extra if needed to thin
- 1/2 cup creamy peanut butter, melted
- 2 tablespoons oil
- 4 tablespoons butter
- Blackberry Syrup, recipe follows
- 2 pints fresh blackberries
- 3/4 cup sugar
- 1 cup water
- 1 lemon, zested
Spicy Pork Roast with Rosemary Potatoes
By jkelly117
Preheat the oven to 400 degrees F
- For the pork:
- 1 tablespoon cumin seeds
- 1 tablespoon red pepper flakes
- 1/2 tablespoon whole black peppercorns
- 1 tablespoon garlic powder
- 1 tablespoon salt
- 1 (3-pound) pork roast, cut into 4 steaks, 2-inches thick
- 2 tablespoons vegetable oil
- For the potatoes:
- 3 russet potatoes, cut into 1-inch pieces
- 2 sprigs rosemary, stripped
- 2 tablespoons vegetable oil
- Salt
- For the Sweet and Sour Sauce:
- 3/4 cup sugar
- 1/2 cup red wine vinegar
- 1 cup orange juice
- 1 tablespoon butter
Baked Swordfish with Tapenade and Orange
By jkelly117
Prep Time: 10 min Inactive Prep Time: -- Cook Time: 10 min Level: Easy Serves: 4 servings P...
- 4 (6-ounce) swordfish steaks (about 3/4-inch thick) (or another firm fleshed fish such as: pacific halibut or mackerel)
- Salt and pepper
- 1/2 cup green tapenade (available at specialty food stores)
- 1 orange, juiced
- 1/4 cup dry white wine
- 2 to 3 tablespoons unsalted butter
- For garnish: orange slices and minced parsley
Crunchy Pork Chops with Garlicky Spinach and Tomato Salad Recipe - Nigella Lawson
By jkelly117
Trim the thick white fat off the pork chops, cutting carefully around the outside edge
- Pork chops:
- 2 pork chops, approximately 8 ounces each
- 1 egg
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon dried oregano
- Salt and freshly ground black pepper
- 1 cup bread crumbs
- 1 tablespoon freshly grated Parmesan
- 1 cup ground nut oil or similar, for frying
- Garlicky spinach and tomato salad:
- 3 medium tomatoes
- 1/2 clove garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 4 cups baby spinach leaves
- Salt and pepper
Raspberry and White Chocolate Fudge Brownies
By jkelly117
Active Time: 20 Minutes Total Time: 1 Hour Yield: Makes 16 brownies, serving size = 1 bar These soft and fudgy w...
- RECIPE INGREDIENTS
- 6 ounces good quality white chocolate, coarsely chopped
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/4 cup (1/2 stick) unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2/3 cup (4 ounces) white chocolate chips
- 1 cup (4 ounces) fresh, or frozen unsweetened raspberries, not defrosted
Melted Cheese and Chorizo with Grilled Bread
By jkelly117
Heat 1 1/2 tablespoons oil in large skillet over medium heat
- Ingredients
- 2 1/2 2 1/2 1/2 tablespoons grapeseed oil, or other neutral oil, divided
- 2 2 2 cups chopped white onions
- 1 1 2 cup (packed) thinly sliced leeks (about 2 small; white and pale green parts only)
- 1/2 1/2 1/2 cup dry white wine
- 8 8 1/16-inch-thick ounces smoked Spanish chorizo, cut into 1/16-inch-thick rounds
- 3 3 3 cups coarsely grated Petit Basque cheese or Gruyère cheese
- Grilled sourdough bread slices
- ingredient info