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Recipes
Chewy Chocolate Cookies
By jkelly117
Active Time: 20 Minutes Total Time: 1 Hour 30 Minutes about 45 cookies We can't resist big, soft, fudgy cookie...
- 3/4 cup all-purpose flour
- 3/4 cup whole-wheat pastry flour
- 3 tablespoons unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 6 large egg whites
- 3/4 cup granulated sugar
- 1 1/2 cups packed dark brown sugar
- 1 tablespoon vanilla extract
- 3 ounces unsweetened chocolate, chopped and melted (see Tip)
Cheese Puffs
By jkelly117
Active Time: 15 Minutes Total Time: 35 Minutes Makes about 30 small puffs Preheat the oven to 425 degrees F
- 2/3 cup water
- 3 tablespoon unsalted butter
- 1/4 teaspoon kosher salt
- 3/4 cup all-purpose flour
- 3 large eggs
- 1/2 cup finely grated Comte or Gruyere cheese
- 2 tablespoons Dijon-style mustard
- 1/8 teaspoon freshly grated nutmeg
- Pinch of Cayenne
- DIRECTIONS
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper or brush it with butter and dust with flour.
Bacon Wrapped Grilled Corn on the Cob Recipe - Paula Deen
By jkelly117
Prep Time: 15 min Inactive Prep Time: 30 min Cook Time: 20 min Level: Easy Serves: 8 servings...
- 8 ears corn
- 1 pound bacon
"Lunchbag" Swordfish with Mediterranean Tomato Sauce and Linguini - Michael Chiarello
By jkelly117
The recipe makes more tomato sauce than you will need for the fish
- 3 3 3 cups vine-ripened plum (Roma) tomatoes, cored and cut into thin wedges
- Salt and freshly ground black pepper
- 1 1 1 tablespoon finely chopped fresh oregano leaves, or 1 teaspoon dried oregano
- 1 1 1 tablespoon finely chopped fresh flat-leaf parsley
- 1 1 1 tablespoon minced garlic
- 1/4 1/4 1/4 cup (1 small) minced red onion
- 2 2 2 tablespoons rinsed, drained, and roughly chopped capers
- 1/2 1/2 1/2 cup roasted red or yellow bell peppers, coarsely chopped
- 12 12 12 pitted and sliced Greek olives (such as kalamata or Gaeta olives)
- 2 2 2 tablespoons fresh lemon juice
- 2 2 1/2 tablespoons pepper olive oil or 1/2 teaspoon dried chili flakes
- 6 6 6 tablespoons extra-virgin olive oil
- 1/2 1/2 1/2 pound dried linguini
- 4 4 4 brown paper lunch bags or 4 large sheets parchment paper or waxed paper (see note)
- 4 4 4 (6-ounce) swordfish steaks
- Directions
Tomato and Mozzarella Tart
By jkelly117
Thawing the frozen puff pastry in the refrigerator overnight will help prevent cracking while unfolding it
- Unbleached all-purpose flour for work surface
- 1 box of frozen puff pastry, thawed in box in refrigerator overnight
- 1 large egg, beaten
- 2 ounces grated Parmesan cheese (about 1 cup)
- 1 pound plum tomatoes (about 3 to 4 medium), cored and cut crosswise into 1/4-inch-thick slices
- Table salt
- 2 medium cloves of garlic, minced or pressed through garlic press (about 2 teaspoons)
- 2 tablespoons extra-virgin olive oil
- Ground black pepper
- 8 ounces whole-milk mozzarella cheese, shredded (2 cups)
- 2 tablespoons basil, fresh, shredded
Irish Stew with Carrots and Turnips
By jkelly117
1. Adjust oven rack to lower-middle position and heat oven to 300 degrees
- 6 6
- Ingredients
- 4 1/2 4 1/2 1 to 1 1/2 chops , each 1 to 1 1/2 inches thick (see illustrations below and note above)
- 3 3 3 tablespoons vegetable oil
- 3 3 5 medium-large onion , chopped coarse (about 5 cups)
- 4 4 4 tablespoons unbleached all-purpose flour
- 3 3 3 cups water
- 1 1 1 teaspoon dried thyme
- 1/2 1/2 1/4 pound carrots , peeled and sliced 1/4 inch thick
- 1/2 1/2 1-inch pound turnips , peeled and cut into 1-inch cubes
- 1/4 1/4 1/4 cup minced fresh parsley leaves
Cinnamon Toast Pudding Recipe - Sunny Anderson
By jkelly117
Preheat oven to 400 degrees F
- 4 tablespoons unsalted butter, softened, plus extra for baking dish
- 1/2 cup sugar
- 2 teaspoons ground cinnamon 1/2 teaspoon salt 4 (1-inch) thick slices day-old brioche bread
- 5 eggs 1/2 cup heavy cream
- 1/4 cup plain yogurt 1/4 cup orange juice Pinch salt
- 1 teaspoon vanilla extract
- 1 cup grapes, halved
- Powdered sugar, for garnish
- 1/4 cup maple syrup
- Special equipment: an 8 by 8 by 2-inch baking dish
Cheeseburger Chowder
By jkelly117
Directions In a saute pan brown the ground beef
- Garnish:
- Ingredients
- 1/2 * 1/2 pound ground beef
- 3/4 * 3/4 cup chopped onion
- 4 * 4 tablespoons butter, divided
- 2 * 2 cloves garlic, minced
- 1 * 1 cup diced carrots
- 1 * 1 teaspoon dried basil
- 1 * 1 teaspoon dried parsley
- 3 * 3 cups chicken broth
- 4 * 4 cups diced peeled potatoes
- 1/4 * 1/4 cup flour
- 1 1/2 * 1 1/2 cups evaporated milk
- 2 * 2 cups cubed process American Cheese
- 1/4 * 1/4 teaspoon salt
- 1/4 * 1/4 teaspoon pepper
- 1/4 * 1/4 cup sour cream
- * Chopped dill pickle
- * Chopped tomato
Sausage and Roasted Vegetable Penne - Melissa d'Arabian
By jkelly117
Preheat the oven to 400 degrees F
- 1 sweet onion, cut into wedges
- 1 medium zucchini, sliced in 1/2 lengthwise
- 1 red bell pepper, cheeks removed
- 1/2 pound button mushrooms, stemmed
- 2 1/2 tablespoons olive oil, divided
- Kosher salt and freshly ground black pepper
- 1/2 pint grape tomatoes, washed and dried
- 2 sweet or hot Italian sausages, thinly sliced or casings removed
- 1/4 cup white wine
- 12 ounces whole-grain penne, cooked according to package instructions, 1/2 cup pasta water reserved
- Freshly grated Parmesan, for garnish
JKL Pesto Pork and Veggie Roast - Guy Fieri and Matthew McConaughey
By jkelly117
Preheat the oven to 425 degrees F
- 5 cloves garlic
- 3 teaspoons coarse sea salt, divided
- 3 teaspoons freshly ground black pepper, divided
- 1/4 teaspoon cayenne pepper
- 1 tablespoon fresh rosemary leaves
- 3 teaspoons sugar
- 1 (3-pound) pork loin roast, trussed
- 2 onions, quartered
- 2 zucchini, cut into 8 half-moon pieces
- 2 summer squash, cut into 8 half-moon pieces
- 2 carrots, washed and cut into 8 pieces
- 3 tomatoes, quartered
- 2 medium red potatoes, quartered
- 1 cup store-bought pesto
- 1 tablespoon grapeseed oil
- 1/2 cup white wine, plus more if needed
- 3/4 cup chicken stock, plus more if needed
- 3 tablespoons butter