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Recipes
Weird Spaghetti - Guy Fieri
By jkelly117
Prep Time: 10 min Inactive Prep Time: 1 hr 0 min Cook Time: 1 hr 20 min Level: Easy Serves: 8...
- 2 pounds ground beef, (80/20 lean muscle to fat ratio)
- 1 onion, finely diced
- 2 1/2 teaspoons ground cinnamon
- 2 1/2 teaspoons ground cloves
- 2 1/2 teaspoons ground cumin
- 2 1/2 teaspoons powdered ginger
- 2 1/2 teaspoons dry mustard
- 1 teaspoon freshly grated nutmeg
- 1/2 teaspoon kosher salt
- 3/4 teaspoon cocoa powder
- 1 1/2 cups tomato sauce
- 4 cups low-sodium beef stock
- 2 tablespoons apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 pound bucatini noodles, boiled in salted water, drained
- 1/4 cup freshly grated Parmigiano-Reggiano
Butterscotch Apple Crisp - The Neelys
By jkelly117
Prep Time: 15 min Inactive Prep Time: 5 min Cook Time: 45 min Level: Easy Serves: 8 servings ...
- Filling:
- 5 Granny Smith apples (about 2 pounds), peeled and roughly chopped
- 1 (11-ounce) bag butterscotch chips
- 1/4 cup light brown sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1 lemon, juiced
- 3 tablespoons unsalted butter, cubed, plus more for greasing
- Topping:
- 3/4 cup all-purpose flour
- 1/4 cup light brown sugar
- 1/2 cup quick oats
- Pinch kosher salt
- 1/2 cup butter
- 3/4 cup pecans, chopped
- Butter pecan ice cream, for serving
Mozzarella Grilled Cheese Recipe - Tyler Florence
By jkelly117
To make pesto: Directions Toast pine nuts in a skillet over medium heat until fragrant, about 5 minutes
- Basil pesto:
- Ingredients
- 4 slices thick-cut sourdough bread
- 1 ball (1 pound) fresh mozzarella, cut into 1/4-inch slices
- 2 plum tomatoes, cut into thick slices
- 1 cup fresh basil pesto, recipe follows
- Kosher salt and freshly ground black pepper
- Extra-virgin olive oil
- 1/2 cup pine nuts
- 2 cups fresh basil leaves
- 1 cup fresh Italian parsley leaves
- 1/2 cup Parmesan or Romano
- 2 garlic cloves
- 1/4 teaspoon salt
- 1/2 cup extra-virgin olive oil
Potato Pancakes - Anne Burrell
By jkelly117
Prep Time: 25 min Inactive Prep Time: 30 min Cook Time: 50 min Level: Easy Serves: about 20 p...
- 8 Yukon gold potatoes
- 2 to 3 tablespoons white wine vinegar
- 1 clove garlic, smashed
- Kosher salt
- 2 eggs
- Extra-virgin olive oil
Cumin and Ginger Rubbed Pork Tenderloin - Anne Burrell
By jkelly117
Prep Time: 10 min Inactive Prep Time: 2 hr 0 min Cook Time: 15 min Level: Easy Serves: 4 serv...
- 2 tablespoons cumin seeds
- 1/2 teaspoon crushed red pepper
- 1 clove garlic, smashed and finely chopped
- 1-inch piece ginger, peeled and grated on a zester
- Kosher salt
- 2 pork tenderloins
- Extra-virgin olive oil
Chicken and Sausage Stew with Oven Roasted Potatoes
By jkelly117
Prep Time: 20 min Inactive Prep Time: -- Cook Time: 1 hr 0 min Melt 6 tablespoons of the butter in a l...
- Oven Roasted Potatoes:
- 10 tablespoons butter
- 2 pounds boneless, skinless chicken thigh meat, cut into 2 -inch chunks
- Salt and pepper
- 8 ounces andouille sausage, sliced
- 1 yellow onion, diced
- 2 garlic cloves, minced
- 2 carrots, peeled and cut into thick rounds
- 1 small fennel bulb, trimmed and sliced
- 2 sprigs fresh thyme
- 2 bay leaves
- 5 cups chicken stock
- 1 orange, zest grated
- 1/2 cup all-purpose flour
- 1/4 cup white wine
- Oven roasted potatoes, recipe follows
- 10 medium red potatoes, washed and diced or 25 small potatoes
- 1/4 cup olive oil
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 sprig fresh thyme
- 1 sprig fresh rosemary
- 1 tablespoon chopped parsley leaves
Pancetta and Saffron Rice - Giada De Laurentiis
By jkelly117
Prep Time: 8 min Inactive Prep Time: 5 min Cook Time: 39 min Level: Easy Serves: 4 to 6 servi...
- 1 tablespoon olive oil
- 1 (8-ounce) piece pancetta, cut into 1/4-inch pieces
- 2 tablespoons unsalted butter, at room temperature
- 1 medium onion, finely chopped
- 2 1/4 cups white basmati rice
- 4 cups low-sodium chicken stock
- 2 teaspoons kosher salt
- 3/4 teaspoon saffron threads
Barefoot Carrot Salad - Ina Garten
By jkelly117
Place the raisins in a small bowl and cover with boiling water
- 1/3 cup golden raisins
- 1 pound carrots
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 1/3 cup diced fresh pineapple
Quick Sauteed Shrimp in Tomato Garlic Sauce - Sunny Anderson, 2010
By jkelly117
Prep Time: 10 min Inactive Prep Time: -- Cook Time: 15 min Level: Easy Serves: 4 servings In...
- 2 tablespoons olive oil
- 3 scallions, finely chopped
- 3 cloves garlic, sliced into thin slivers
- Salt and freshly ground black pepper
- 4 Roma tomatoes, seeded and chopped
- 1/4 cup clam juice
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon sugar, optional
- 16 colossal shrimp, shelled and deveined with tail on (about 1 1/4 pounds)
Leg of Lamb with Apricot-Orange Stuffing
By jkelly117
Active Time: 10 Minutes Total Time: 4 Hours 45 Minutes Yield: Serves 8 If you butterfly the leg of lamb yours...
- For the Stuffing:
- 1 cup chopped dried apricots
- 1/2 cup dried currants or raisins
- 1 1/2 cups boiling water
- For the Lamb:
- 4 lb. butterflied leg of lamb
- 3 cloves garlic, slivered
- salt and freshly ground black pepper
- Grated zest of 1 orange
- 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme
- 2 medium carrots, coarsely chopped
- 1 rib celery, coarsely chopped
- 1 large onion, coarsely chopped
- Sprig of fresh thyme (optional)
- lamb bones (optional)
- 1 cup dry red wine
- Juice of 1 orange