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Recipes
Polenta Crusted Shrimp with Mustard and Herb Mayonnaise - Giada De Laurentiis
By jkelly117
Prep Time: 10 min Inactive Prep Time: -- Cook Time: 12 min Level: Intermediate Serves: 4 to 6...
- Mustard and Herb Mayonnaise:
- 1 1/2 cups mayonnaise
- 1/4 cup sour cream
- 2 tablespoons Dijon mustard
- 1/4 cup chopped fresh tarragon leaves
- 1/4 cup chopped fresh chives
- Polenta Crusted Shrimp:
- 1/2 cup all-purpose flour
- 1 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 2 eggs, beaten
- 1 1/2 cups polenta
- 2 teaspoons paprika
- 1 1/2 teaspoons dried thyme
- 1 pound large shrimp, peeled, deveined, tail-on
- 3 to 4 tablespoons olive oil
- Kosher salt, for sprinkling
Neapolitan Meat Loaf
By jkelly117
Preheat the oven to 375 degrees F
- For Omelet:
- 5 slices white bread, crusts removed
- 1/3 cup milk
- 2 pounds lean ground beef
- 3 eggs
- 2 cloves garlic, chopped
- 2 tablespoons freshly grated parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 pound cooked ham, thinly sliced
- 1/4 pound fresh mozzarella cheese, sliced
- 1/3 cup olive oil
- 1/4 cup white wine
- 2 eggs
- 1 teaspoon water
- 1 tablespoon butter
Apple and Onion Confit Crostini - Giada De Laurentiis
By jkelly117
For the confit: In a high-sided skillet, heat the butter and oil over medium heat
- Confit:
- 2 tablespoons unsalted butter, at room temperature
- 2 tablespoons extra-virgin olive oil
- 1 large onion, thinly sliced
- 1 green apple, such as Granny Smith, unpeeled, cored, and thinly sliced
- 1 red apple, such as Washington, unpeeled, cored, and thinly sliced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup apple cider vinegar
- 2 tablespoons maple syrup
- 1 tablespoon chopped fresh thyme leaves
- 1 French baguette, thinly sliced into 26 (1/4 to 1/2-inch thick) slices
- Extra-virgin olive oil, for drizzling
- 3 ounces creamy gorgonzola cheese sliced into 26 (1/4-inch thick) 1-inch squares
- 1 tablespoon chopped fresh thyme leaves
House Sausage
By jkelly117
Prep Time: 10 min Inactive Prep Time: 1 hr 0 min Cook Time: 10 min Level: Easy Serves: 6 serv...
- 1 1/2 pounds ground pork shoulder
- 2 tablespoons Grade B maple syrup
- 1 teaspoon dried sage
- 1 shallot, finely chopped
- 1 tablespoon Dijon mustard
- 1 teaspoon freshly cracked black pepper
- 1 1/2 teaspoons kosher salt
GRILLED PEACHES WITH CARAMEL RUM SAUCE
By jkelly117
1. Place the sugar, corn syrup, rum, butter, and cream in a heavy saucepan
- for the caramel rum sauce:
- Method: direct grilling
- Serves: 4
- 1/2 cup dark brown sugar
- 3 tablespoons light corn syrup
- 3 tablespoons rum
- 2 tablespoons unsalted butter
- 1/4 cup heavy cream
- 4 large ripe peaches
- Vanilla ice cream for serving
- Fresh mint sprigs (optional)
Roasted Red Bell Pepper Pesto
By jkelly117
Set a grill to high heat. Grill the red bell peppers until the skins have blackened
- 3 large red bell peppers
- 1/2 cup loosely packed basil leaves
- 2 cloves garlic
- 1/4 cup grated Parmesan
- 1/4 cup toasted pine nuts
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon anchovy paste
- 1/2 teaspoon kosher salt
- 1 teaspoon freshly cracked black pepper
- 1/4 cup olive oil
Chicken Under a Brick (Pollo al Matone)
By jkelly117
1. Trim any excess fat or sinew off the chicken breasts
- What you'll need:
- Best of Barbecue Mediterranean Herb Rub
- Best of Barbecue Grill Press
- Method: direct grilling
- 2 2 and can be multiplied as desired
- 2 2 to 8 skinless half chicken breasts (6 to 8 ounces each)
- 2 2 to tablespoons Best of Barbecue Mediterranean Herb Rub, or to taste
- 2 2 2 cloves garlic, finely chopped
- 3 3 3 tablespoons freshly squeezed lemon juice, plus lemon wedges for serving
- 3 3 3 tablespoons extra virgin olive oil
Asiago Pesto Bread - Guy Fieri
By jkelly117
Prep Time: 5 min Inactive Prep Time: -- Cook Time: 8 min Level: Easy Serves: 8 portions Preh...
- 1 cup almonds, preferably marcona
- 1 cup loosely packed fresh basil leaves
- 1/2 teaspoon freshly cracked black pepper
- 1/2 teaspoon ground cinnamon
- 1 1/4 cups shredded Asiago cheese, divided
- 1/3 cup olive oil
- 1 loaf sweet French bread or sourdough
French Onion "Soup" Mac and Cheese
By jkelly117
Preheat oven to 350 degrees F
- Topping:
- 1/4 * 1/4 cup bread crumbs
- 1/4 * 1/4 cup grated Parmesan
- *
- Bechamel Sauce:
- 4 * 4 tablespoons butter
- 4 * 4 tablespoons all-purpose flour
- 2 * 2 cups whole milk or half-and-half
- * Salt and freshly ground black pepper
- 8 * 8 ounces Gruyere, grated
- 3 * 3 ounces mozzarella grated
- *
- French Onion "Soup":
- 2 * 2 tablespoons butter, plus 1 tablespoon (or nonstick spray)
- 1 * 1 tablespoon extra-virgin olive oil
- 3 * 3 large white onions, thinly sliced
- 6 * 6 cloves garlic, peeled and chopped
- 2 * 2 tablespoons honey
- * Salt and freshly ground black pepper
- 1 * 1 cup dry sherry
- 2 * 2 cups beef stock
- 8 * 8 sprigs fresh thyme leaves
- 1 * 1 pound pasta, cooked al dente (elbow macaroni, ziti, or fusilli work well)
Roasted Asian Chicken Wings
By jkelly117
Prep Time: 10 min Inactive Prep Time: -- Cook Time: 1 hr 20 min Level: Intermediate Serves: ...
- 5 pounds chicken wings, separated at the joints, wing tips reserved for another use
- 1 tablespoon Emeril's Asian Essence
- 1 teaspoon salt
- 1/2 teaspoon ground white pepper
- 2 cups fresh orange juice
- 1 cup canned pineapple juice
- 1 cup sugar
- 1/2 cup soy sauce
- 1/2 cup mirin
- 2 tablespoons orange zest
- 2 tablespoons minced garlic
- 2 tablespoons minced fresh ginger
- 2 tablespoons minced green onions
- 1 tablespoon sesame oil
- 3/4 teaspoon crushed red pepper
- 2 tablespoons sesame seeds
- 2 tablespoons diagonally sliced green onions, for garnish