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Recipes
Memphis-Style Hickory-Smoked Beef and Pork Ribs -The Neelys
By jkelly117
Prep Time: 10 min Inactive Prep Time: 8 hr 0 min Cook Time: 6 hr 15 min Level: Easy Serves: 4...
- Neely's Dry Rub:
- 1 1/2 cups paprika
- 3/4 cup sugar
- 3 3/4 tablespoons onion powder
- 2 (about 4 pounds each) slabs beef spareribs
- 2 (about 3 pounds each) slabs pork spareribs
- 2 cups Neely's BBQ Dry Rub
- Neely's BBQ Sauce, recipe follows
- Neely's BBQ Sauce:
- 2 cups ketchup
- 1 cup water
- 1/2 cup apple cider vinegar
- 5 tablespoons light brown sugar
- 5 tablespoons sugar
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1/2 tablespoon fresh ground black pepper
- 1/2 tablespoon onion powder
- 1/2 tablespoon ground mustard
Beef Bourguignon - Anne Burrell
By jkelly117
Prep Time: 15 min Inactive Prep Time: 12 hr 0 min Cook Time: 3 hr 45 min Level: Easy Serves: ...
- Marinade:
- 4 pounds beef chuck, cut into 1-inch chunks
- 1 large onion, quartered
- 2 carrots, peeled and halved
- 2 ribs celery, halved
- 5 cloves garlic, smashed
- 1 (750 ml) bottle red wine
- 3 fresh bay leaves
- Stew:
- Extra-virgin olive oil, to coat pan
- Kosher salt
- 1/2 cup all-purpose flour
- 8 ounces slab bacon, cut into lardons
- 1 large onion, cut into 1/4-inch dice
- 2 carrots, cut into 1/4-inch dice
- 2 ribs celery, cut into 1/4-inch dice
- 2 cloves garlic, finely chopped
- 1/4 cup tomato paste
- 2 cups red wine (reserved marinade)
- 3 to 4 cups beef stock, plus more as needed
- 3 bay leaves
- 1 bundle fresh thyme
- 1 pound cremini mushrooms, quartered
- 1 pound red bliss potatoes, quartered
- 1/2 bunch fresh chives, finely chopped, for garnish
Mini Open Faced Steak Sandwiches on Garlic Bread with Aged Provolone and Parsley Oil - Bobby Flay
By jkelly117
Heat the grill. Mix together the butter and garlic puree and season with salt and pepper
- 1 1/4 * 1 1/4 sticks unsalted butter
- 6 * 6 cloves roasted garlic, pureed
- * Salt
- * Pepper
- 12 * 12 slices French bread, cut 1/2-inch thick
- 6 * 6 slices aged provolone cheese, halved lengthwise, cut 1/4-inch thick
- * Steak, recipe follows
- * Parsley oil, recipe follows
Frozen Banana Ice Cream Sandwiches - Giada De Laurentiis
By jkelly117
Prep Time: 15 min Inactive Prep Time: 5 hr 30 min Cook Time: 23 min Level: Easy Serves: 6 ser...
- 1 pound chocolate chip cookie dough (recommended: Nestle Toll House)
- 1 1/2 cups semisweet chocolate chips
- 1 teaspoon peanut or vegetable oil
- 2 (1 1/2 ounces) chocolate-toffee candy bars, chopped into 1/4-inch pieces (recommended: Skor)
- 2 medium bananas, peeled and sliced into 1/4-inch rounds
- 1 pint vanilla or banana ice cream, softened
Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic
By jkelly117
Recipe courtesy Bobby Flay, 2008 Prep Time: 10 min Inactive Prep Time: -- Cook Time: 5 min Level: Easy Serves:
- 1/4 cup plus 1 teaspoon soy sauce
- 2 tablespoons plus 2 teaspoons toasted sesame oil
- 2 limes, juiced
- 2 teaspoons honey
- 2 (2-inch) piece fresh ginger, finely grated
- 4 cloves garlic, finely chopped
- 1/2 cup canola oil, divided
- 1 1/4 pounds large (21-24) shrimp, peeled and deveined
- 1 stick butter, softened
Tomato and Watermelon Salad with Mozzarella Recipe - Alex Guarnaschelli
By jkelly117
Prep Time: 15 min Inactive Prep Time: -- Cook Time: -- Level: Easy Serves: 6 to 8 servings ...
- Dressing:
- Ingredients
- 1 cup extra-virgin olive oil
- 6 to 8 ounces mozzarella cheese, cut into 12 small slices, liquid reserved
- 4 tablespoons pickle juice (from the jar)
- 1/2 cup apple cider vinegar
- Herb Salt:
- 1/2 cup fresh parsley leaves, tightly packed, stemmed, washed, dried and chopped
- 2 ounces coarse sea salt
- Salad:
- 2 ripe beefsteak (or any large variety heirloom) tomatoes, washed, dried and stemmed
- Ingredients
- 1 pint cherry (Sweet 100's or heirloom) tomatoes, washed, dried and stemmed
- Granulated sugar
- Coarsely ground black pepper
- The juice from 1/2 to 1 lemon, depending on personal taste
- 6 ounces cold watermelon, rind removed, seeded, cut into bite-size cubes and refrigerated until just before serving
Pork with Sweet Onion Marmellata - Giada De Laurentiis
By jkelly117
Prep Time: 15 min Inactive Prep Time: -- Cook Time: 2 hr 0 min Level: Easy Serves: 4 to 6 se...
- Onion Marmellata:
- 1/4 cup olive oil
- 4 large onions, thinly sliced (about 3 pounds)
- 1/4 cup orange marmalade
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons balsamic vinegar
- 1 tablespoon sugar (or more to taste)
- Pork Chops:
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 2 cloves garlic, minced
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 4 to 6 pork chops
- 1/4 cup chopped fresh flat-leaf parsley
Bacon Wrapped Dates Stuffed with Manchego - Anne Burrell
By jkelly117
Prep Time: 20 min Inactive Prep Time: -- Cook Time: 13 min Level: Easy Serves: 15 bites Pre...
- 15 Medjool pitted dates
- 1 pound aged Manchego, cut into 15 blocks
- 5 slices bacon, cut into thirds
- 1/2 cup maple syrup
A New "Baked" Apple
By jkelly117
1. Using a small melon baller, core the apples from the top
- 3 Best of Barbecue Grilling Rings (small)
- Method: indirect grilling
- Serves 3 and can be multiplied as desired
- 3 sweet crisp apples (ideally Fuji apples)
- 2 tablespoons whipped cream cheese
- 2 tablespoons brown sugar
- 1 tablespoon rum or brandy
- 2 tablespoons unsalted butter
- ground cinnamon for sprinkling
- 9 baby marshmallows or 1 or 2 full size marshmallows, thinly sliced (optional)
- 1-1/2 cups hardwood chips for smoking, soaked in water to cover for 1 hour, then drained (see below)
Curried Salmon Cakes
By jkelly117
Put the salmon, 1 tablespoon water, 1 1/2 teaspoons curry powder, 1/2 teaspoon salt, and pepper to taste in a micro...
- 1 pound skinless salmon fillet, halved crosswise
- 2 teaspoons curry powder, preferably hot
- Kosher salt and freshly ground pepper
- 8 tablespoons store-bought tartar sauce
- 1/4 cup cracker meal or crushed saltines, plus more for sprinkling
- 2 tablespoons grated peeled ginger
- 1 bunch scallions, finely chopped
- 1 large egg, lightly beaten
- 1/2 red bell pepper, seeded and diced
- 2 stalks celery, thinly sliced
- 1 mango, peeled, pitted and diced
- Juice of 1 lime
- Vegetable oil, for frying