Jkelly117's profile page
Recipes
Emeril's Texas-Style Smoked Brisket Recipe - Emeril Lagasse
By jkelly117
Back to Emeril's Texas-Style Smoked Prep Time: 30 min Inactive Prep Time: 8 min Cook Time: 5 hr 30 min ...
- Barbecue Sauce:
- 1 (4-pound) beef brisket, trimmed
- 2 tablespoons dark brown sugar
- 2 tablespoons chili powder
- 2 tablespoons paprika
- 2 tablespoons salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon black pepper
- 1 tablespoon cayenne
- 2 teaspoons dry mustard
- 2 teaspoons ground cumin
- Mesquite wood chips
- Barbecue Sauce, recipe follows
- 2 tablespoons vegetable oil
- 3/4 cup chopped yellow onions
- 2 tablespoons chopped garlic
- 4 cups ketchup
- 1/2 cup dark brown sugar
- 2 tablespoons cane syrup
- 1/2 cup apple cider vinegar
- 1/2 cup yellow mustard
- 1/4 cup Worcestershire sauce
- 3 tablespoons hot red pepper sauce
- 2 teaspoons Essence, recipe follows
- 1/2 teaspoon red pepper flakes, or more to taste
Northern California Smoked Brisket Recipe -Tyler Florence
By jkelly117
Prep Time: 25 min Inactive Prep Time: 12 hr 0 min Cook Time: 5 hr 0 min Level: Easy Serves: 1...
- For the California Spice Rub:
- 2 dried Anaheim chiles
- 1 ancho chile
- 2 dried chipotle chiles
- 2 tablespoons fennel seeds
- 1 tablespoon coriander seeds
- 4 to 6 black peppercorns
- 1/2 to 3/4 cup smoked paprika
- 1/4 cup garlic powder
- 1/4 cup light brown sugar
- 3 tablespoons kosher salt
- 5 pound flat end piece brisket (thinner end, not the point piece which is the fat end of the brisket)
- 6 cups applewood smoking chips, soaked in water
- 3 ancho chiles, stems removed
- 2 large white onions, thickly sliced
- 5 cloves garlic
- 1 (28-ounce) can tomatoes (recommended: San Marzano)
- 2 tablespoons red wine vinegar
Tuna Flapjack
By jkelly117
15 Minutes to Prepare and Cook Mix all ingredients together
- 115 g Tuna in water (drained weight)
- 1 Egg
- 3 Tablespoons (26g) Oat Bran
- 2 Tablespoons (33g) Fromage frais
- Curry powder/herbs/spices to taste
Prime Rib-Eye Steaks with Mustard Parmesan Crust
By jkelly117
In a preheated saute pan over medium-low heat, pan roast the garlic in olive oil, tossing only once
- 20 cloves garlic, peeled
- 1/2 cup olive oil
- 3 tablespoons roughly chopped fresh thyme leaves
- 3 tablespoons Dijon mustard
- Salt and freshly ground black pepper
- 2 cups fresh, finely grated Parmesan
- 3 thick rib-eye steaks (about 2 to 2 1/2 inches thick )
- Grey salt and fresh ground black pepper
- Olive oil, for drizzling
Baked Mini Crab Cakes
By jkelly117
Baked Mini Crab Cakes Baked Mini Crab Cakes This oven baking technique browns and crisps the crab cakes without la...
- 3 (6 1/2 ounce) cans Miller's Select White Crabmeat, drained
- 1 1/4 cups panko Japanese-style breadcrumbs, divided
- 1 egg, slightly beaten
- 5 tablespoons mayonnaise
- 3 tablespoons snipped Italian parsley
- 2 teaspoons Dijon mustard
- 1 1/2 teaspoons Old Bay Seasoning
- 1 teaspoon freshly squeezed lemon juice
- no stick cooking spray
- Island Breeze Topping, (below)
Seafood Boil
By jkelly117
Bring 6 quarts of water to a boil in a large pot
- Garnishes:
- 1/2 cup sea salt, preferably gray salt
- 2 bay leaves
- 1 (3-ounce) box crab boil spice (recommended: Zatarain's)
- 1/4 cup fennel seeds
- 2 tablespoons black peppercorns
- 1 tablespoon red pepper flakes
- 2 tablespoons coriander seeds
- 6 lemons, halved
- 4 medium artichokes (no need to trim)
- 8 small boiling potatoes
- 2 onions, unpeeled, ends removed
- 5 whole, unpeeled heads of garlic
- 1 cup dry wine
- 2 (1 1/2 pound) lobsters
- 1 dozen fresh clams
- 1 pound jumbo shrimp in the shell
- Melted unsalted butter
- Sea salt, preferably gray salt
- Fennel Spice Rub, recipe follows
- Hot pepper sauce
- Fennel Spice Rub:
- This is my favorite spice mixture. There is almost nothing it doesn't taste good on or in. Use it to make spice-encrusted pork ribs, chops, or tenderloin; veal chops; chicken breasts; duck; beef; liver; or eggplant; or add a teaspoon to lentil soup.
- 1 cup fennel seeds
- 3 tablespoons coriander seeds
- 2 tablespoons white peppercorns
- 3 tablespoons kosher salt
Raspberry Pound Cake with Vin Santo Cream - Giada De Laurentiis
By jkelly117
Prep Time: 10 min Inactive Prep Time: -- Cook Time: 1 hr 0 min Level: Intermediate Serves: 6 ...
- Pound cake
- 1 1/2 cups all-purpose flour, plus more for dusting the loaf pan
- 1 teaspoon baking soda
- 2 teaspoons orange zest (from 1 medium orange)
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 1/3 cups sugar
- 1/2 cup (1 stick) unsalted butter, at room temperature, plus more for greasing loaf pan
- 3 eggs
- 1 teaspoon vanilla extract
- 1 (10-ounce) bag sweetened, frozen raspberries, thawed and drained
- 1 cup heavy whipping cream
- 1/2 teaspoon vanilla extract
- 3 tablespoons powdered sugar
- 3 tablespoons Vin Santo wine or Moscato wine
Bacon and Sage Potato Pancakes - Sunny Anderson
By jkelly117
Special Equipment: Food Processor In a large cast iron skillet over medium heat, cook bacon until crispy
- 4 Idaho potatoes, peeled a
- 4 slices bacon, dicednd quartered
- 1 red onion, quartered
- 3 garlic cloves
- 6 sage leaves, finely chopped
- 2 eggs
- 4 tablespoons all-purpose flour
- Salt and freshly ground black pepper
- Vegetable oil, for frying
Savory Cheddar Cheese Bacon and Onion Scones
By jkelly117
Preheat the grill on a medium flame
- 2 1/2 cups self rising flour
- 1 1/2 tablespoons sugar
- 1/4 teaspoon salt
- 2 tablespoons onion, chopped and sauteed
- 2 tablespoons bacon, chopped
- 3 eggs
- 3/4 cup buttermilk
- 1/4 cup cheddar, grated
Fried Smashed Potatoes with Lemons - Giada De Laurentiis
By jkelly117
For the potatoes: Put the potatoes in an 8-quart stockpot with enough cold water to cover by at least 2 inches
- Potatoes:
- 2 pounds baby or fingerling potatoes
- 1/4 cup olive oil, plus extra as needed
- 3 cloves garlic, peeled and halved
- Dressing:
- 3 tablespoons olive oil
- 3 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh parsley leaves
- 1 tablespoon chopped fresh thyme leaves
- 2 lemons, zested
- Kosher salt and freshly ground black pepper