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Recipes
Taco Soup - Paula Deen
By jkelly117
Prep Time: 15 min Inactive Prep Time: -- Cook Time: 6 hr 0 min Level: Easy Serves: 12 to 16 ...
- 2 pounds ground beef
- 2 cups diced onions
- 2 (15 1/2-ounce) cans pinto beans
- 1 (15 1/2-ounce) can pink kidney beans
- 1 (15 1/4-ounce) can whole kernel corn, drained
- 1 (14 1/2-ounce) can Mexican-style stewed tomatoes
- 1 (14 1/2-ounce) can diced tomatoes
- 1 (14 1/2-ounce) can tomatoes with chiles
- 2 (4 1/2-ounce) cans diced green chiles
- 1 (4.6-ounce) can black olives, drained and sliced, optional
- 1/2 cup green olives, sliced, optional
- 1 (1 1/4-ounce) package taco seasoning mix
- 1 (1-ounce) package ranch salad dressing mix
- Corn chips, for serving
- Sour cream, for garnish
- Grated cheese, for garnish
- Chopped green onions, for garnish
- Pickled jalapenos, for garnish
IRISH STEW W/ LAMB & GUINNESS
By jkelly117
* If you are using the barley (which you should do if you want a more authentic Irish country stew), cook it for ...
- 3 pounds lamb shoulder with a little fat, cubed shopping list
- 1/2 cup flour shopping list
- 3 large russet potatoes, peeled and cubed shopping list
- 3 large carrots, peeled and sliced shopping list
- 6 stalks celery, cut into 1/2" slices shopping list
- 2 large yellow onions, cut into large dice shopping list
- 3 - 4 cloves garlic, minced shopping list
- 1 bunch fresh rosemary shopping list
- 1 bunch fresh thyme shopping list
- 1 bunch fresh parsley shopping list
- 2 quarts lamb or beef stock, or as needed shopping list
- 12 ounces Guinness stout shopping list
- 1 cup pearl barley (optional) shopping list
- 2 teaspoons corn starch shopping list
- salt and freshly ground black pepper, to taste shopping list
GUINNESS STOUT BEEF STEW
By jkelly117
In a Dutch oven, on medium high heat, heat 1 Tablespoon of the oil and sauté the onions for 3-4 minutes
- 2 1/2 pounds of stew beef - cut into cubes
- 2 tablespoons of olive oil
- 2 cloves of garlic - crushed
- 2 cups of onions - chopped
- 1/4 cup of flour
- 1 1/2 cups of beef broth
- 12 ounces of Guinness Extra Stout
- 3 large carrots - sliced
- 2 bay leaves
- 1/4 teaspoon of black pepper
- 3/4 cup of prunes - pitted
- 2 tablespoons of parsley - for garnish
Smoked Turkey Legs
By jkelly117
Amusement parks and fairs have given smoked turkey legs a cult-like following, with some people offering money onli...
- 1 1/2 gallons cold water
- 1 cup (6.5-ounce) container Traeger BBQ Rub
- 1/2 cup curing salt (such as Morton’s Tenderquick®)
- 1/2 cup brown sugar
- 6 allspice berries, crushed (optional)
- 6 whole black peppercorns
- 2 bay leaves
- 2 teaspoons liquid smoke
- 8 turkey legs
Bucatini All'Amatriciana with Spicy Smoked Mozzarella Meatballs - Giada De Laurentiis
By jkelly117
For the sauce: In a large heavy skillet, heat the oil over medium heat
- All'Amatriciana Sauce:
- 2 * 2 tablespoons olive oil
- 6 * 6 ounces pancetta, diced
- 1 * 1 yellow onion, finely chopped
- 2 * 2 garlic cloves, minced
- * Pinch crushed red pepper flakes
- 1 * 1 (14-ounce) can crushed tomatoes
- 1/2 * 1/2 teaspoon kosher salt, plus more for seasoning
- 1/2 * 1/2 teaspoon freshly ground black pepper, plus more for seasoning
- 1/2 * 1/2 cup grated Pecorino Romano
- *
- Meatballs:
- 1 * 1 small (6-ounce) onion, grated
- 1/2 * 1/2 cup chopped fresh flat-leaf parsley, plus 1/4 cup
- 2/3 * 2/3 cup grated Parmesan cheese, plus 1/4 cup
- 1/3 * 1/3 cup Italian-style bread crumbs
- 1 * 1 large egg
- 2 * 2 tablespoons ketchup
- 3 * 3 garlic cloves, minced
- 1/4 * 1/4 teaspoon crushed red pepper flakes
- 1 * 1 teaspoon kosher salt, plus more for seasoning
- 1/2 * 1/2 teaspoon freshly ground black pepper, plus more for seasoning
- 8 * 8 ounces ground beef
- 8 * 8 ounces ground veal
- 2 * 2 ounces smoked mozzarella cheese, cut into 16 (1/2-inch) cubes
- *
- 1 * 1 pound bucatini or other long pasta
Sunday Night Roast Beef and Gravy with Easy Rice
By jkelly117
Prep Time: 5 min Inactive Prep Time: 15 min Cook Time: 2 hr 5 min Level: Easy Serves: 6 to 8 ...
- 1 (3 to 3 1/2-pound) bottom round rump roast, at room temperature
- 1 teaspoon Essence, recipe follows
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons olive oil
- 1/2 large yellow onion, sliced
- 3 sprigs fresh thyme
- 3 cups canned low-sodium beef broth
- 2 tablespoons cornstarch
- 1/4 cup water
- Easy Rice, recipe follows
Chocolate Chip Butterscotch Pie - Sunny Anderson
By jkelly117
For the butterscotch sauce: melt the butter in a sauce pot over medium-high heat
- Butterscotch Sauce:
- 2 * 2 tablespoons butter
- 1/2 * 1/2 cup light brown sugar
- 1/4 * 1/4 cup light corn syrup
- * Pinch salt
- 1/4 * 1/4 cup heavy cream
- Pie Filling:
- 8 * 8 ounces mascarpone cheese
- 1 1/2 * 1 1/2 cups heavy cream
- 1/2 * 1/2 cup sugar
- 1 * 1 teaspoon vanilla extract
- * Pinch salt
- 1/2 * 1/2 cup mini-chocolate chips
- 1 * 1 (6-ounce) pre-made chocolate cookie pie crust (recommended: Oreo or Keebler)
A New "Baked" Apple
By jkelly117
1. Using a small melon baller, core the apples from the top
- 3 Best of Barbecue Grilling Rings (small)
- Method: indirect grilling
- Serves 3 and can be multiplied as desired
- 3 sweet crisp apples (ideally Fuji apples)
- 2 tablespoons whipped cream cheese
- 2 tablespoons brown sugar
- 1 tablespoon rum or brandy
- 2 tablespoons unsalted butter
- ground cinnamon for sprinkling
- 9 baby marshmallows or 1 or 2 full size marshmallows, thinly sliced (optional)
- 1-1/2 cups hardwood chips for smoking, soaked in water to cover for 1 hour, then drained (see below)
Tomato and Watermelon Salad Recipe - Alex Guarnaschelli
By jkelly117
Prep Time: 15 min Inactive Prep Time: -- Cook Time: -- Level: Easy Serves: 6 to 8 servings ...
- 2 tablespoons balsamic vinegar
- 1 tablespoon fresh lemon juice
- 1/2 cup extra-virgin olive oil
- 2 beefsteak (or other large variety) tomatoes, stemmed, washed and dried
- 1 pint cherry tomatoes, stemmed, washed and dried
- 1 tablespoon chopped tarragon leaves
- 4 strawberries, hulled, washed and cut into very small pieces
- Maldon sea salt
- Freshly ground black pepper
- 1 to 2 teaspoons superfine (or granulated) sugar
- 6 ounces cold watermelon, rind removed, seeded and cut into bite-size cubes
Cedar Plank-Grilled Salmon with Cilantro Pesto
By jkelly117
For the Cedar Planks: I use UNTREATED 1 by 8 construction grade cedar cut to the length of the amount of salmon you...
- 4 (6 to 8-ounce) portions salmon preferably local wild King salmon -skin on or off
- Olive oil, to taste
- Salt
- Fresh cracked pepper
- This recipe is for OUTSIDE gas or charcoal plank-grilling.