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Recipes
Chile Cheese Soup
By jkelly117
Combine water, tomato, chiles, and pepper in large saucepan; bring mixture to a boil
- Ingredients:
- A chile cheese soup recipe with Monterey Jack cheese, green chiles and milk and tomato soup.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- 2 1/2 cups water
- 1 medium tomato, peeled and chopped
- 1 (4-ounce) can chopped green chiles, drained
- 1/4 teaspoon pepper
- 1 (12-ounce) can evaporated milk
- 1 (10 1/2 ounce) can condensed tomato soup, undiluted
- 1 (10 1/2 ounce) can condensed French onion soup, undiluted
- 2 cups (8 ounces) shredded Monterey Jack cheese
Pork and Lemongrass Meatballs in Lettuce Cups
By jkelly117
meatballs * Chill pork in freezer while making lemongrass paste
- PREP TIME: 30 minutes
- TOTAL TIME: 1 hour 30 minutes
- Ingredients
- meatballs
- 1 pound ground pork
- 1 lemongrass stalk, bottom 5 inches only, smashed with rolling pin, then minced
- 1/4 cup chopped shallots
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons fish sauce (such as nam pla or nuoc nam)
- 2 garlic cloves, chopped
- 1 tablespoon vegetable oil
- 1 teaspoon sugar
- 1/2 teaspoon ground white pepper
- dipping sauce and assembly
- 1 lemongrass stalk
- 1/4 cup fresh lime juice
- 1/4 cup fish sauce
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons coarsely grated carrot
- 4 teaspoons (packed) golden brown sugar
- 2 teaspoons minced green Thai chile or serrano chile with seeds
- 2 tablespoons vegetable oil
- 1 head of butter lettuce, leaves separated
- 1 small Persian cucumber, thinly sliced
- ingredient info
- Fish sauce can be found in the Asian foods section of many supermarkets.
Sweet Chicken Bacon Wraps - Paula Deen
By jkelly117
Prep Time: 25 min Inactive Prep Time: -- Cook Time: 30 min Level: Easy Serves: 12 to 15 appe...
- 1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts)
- 1 (1-pound) package sliced bacon
- 2/3 cup firmly packed brown sugar
- 2 tablespoons chili powder
Queso Blanca Salsa
By jkelly117
Active Time: 35 Minutes Total Time: 1 Hour 5 Minutes Serves 6 This white cheese salsa is essentially the chile...
- 1/4 cup unsalted butter
- 1 white onion, chopped
- 5 Italian plum tomatoes, peeled and chopped
- 4 fresh mild green chiles such as New Mexico or Anaheim, roasted, seeded, peeled, and chopped (see note)
- 1 red bell pepper, seeded, deveined, and diced
- 1 yellow bell pepper, seeded, deveined, and diced
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup half and half
- 1/2 pound cream cheese, cut into small pieces
- 1/2 teaspoon cayenne pepper
- Other necessary recipes: Corn Cakes with Calabacitas and Queso Blanco Salsa
Mac and Cheese Skewers
By jkelly117
Directions Fill a saucepan halfway with water and place over high heat
- Ingredients
- * Salt, for pasta water
- 1/3 * 1/3 pound rigatoni (about 40 pieces)
- 4 * 4 ounces easy melting American Cheese (recommended: Velveeta)
- 1/2 * 1/2 cup Italian bread crumbs
- 1/4 * 1/4 cup grated Parmesan
- 2 * 2 tablespoons finely chopped fresh parsley leaves
- 2 * 2 eggs, lightly beaten with 2 teaspoons water, for egg wash
- 2 * 2 cups vegetable oil
- 20 * 20 cherry tomatoes, halved
- * Special equipment: frilly toothpicks
Chicken and Shrimp Jambalaya
By jkelly117
In food processor, pulse onion, celery, red pepper, and garlic until chopped fine, about six 1-second pulses, scrap...
- 1 medium onion, peeled, ends trimmed, and quartered lengthwise
- 1 medium rib of celery, cut crosswise into quarters
- 1 medium red bell pepper, stem removed, seeded, and quartered lengthwise
- 5 medium cloves of garlic, peeled
- 2 teaspoons vegetable oil
- 4 bone-in, skin-on chicken thighs
- 8 ounces andouille sausage , halved lengthwise and cut into 1/4-inch pieces
- 1 1/2 cups long grain white rice (10 ounces)
- 1 teaspoon table salt
- 1/2 teaspoon fresh thyme , minced
- 1/4 teaspoon cayenne pepper (see note)
- 1 can diced tomatoes (14 1/2-ounce), drained, 1/4 cup juice reserved
- 1 cup clam juice
- 1 1/2 cup low-sodium chicken broth
- 2 bay leaves
- 1 pound medium shrimp (31 to 35 shrimp per pound), or large shrimp, shelled
- 2 tablespoons fresh parsley , minced
Fried and Stuffed Rice Balls (Arancini di Riso) - Giada De Laurentiis
By jkelly117
Breading: Put the bread crumbs in a medium bowl
- Breading:
- 1 cup Italian-style seasoned bread crumbs
- Filling:
- 2 cups cooked and cooled risotto or short-grain rice, recipe follows
- 1/2 cup Italian-style seasoned bread crumbs
- 1/2 cup finely grated Parmesan
- 1/4 cup finely chopped fresh basil leaves
- 2 eggs, at room temperature, beaten
- 4 ounces Gorgonzola, at room temperature, cut into 16 (1/2-inch) cubes
- Vegetable oil, for frying
Pastitsio - Ina Garten
By jkelly117
Directions For the sauce, heat the olive oil over medium-high heat in a large pot
- For the Tomato Meat Sauce:
- Ingredients
- 3 * 3 tablespoons good olive oil
- 1 1/2 * 1 1/2 cups chopped yellow onion (1 large)
- 1 * 1 pound lean ground beef
- 1 * 1 pound lean ground lamb
- 1/2 * 1/2 cup dry red wine
- 1 * 1 tablespoon minced garlic (3 large cloves)
- 1 * 1 tablespoon ground cinnamon
- 1 * 1 teaspoon dried oregano
- 1 * 1 teaspoon fresh thyme leaves
- * Pinch of cayenne pepper
- 1 * 1 can (28 ounces) crushed tomatoes in puree
- * Kosher salt and freshly ground black pepper
- For the Bechamel:
- 1 1/2 * 1 1/2 cups whole milk
- 1 * 1 cup heavy cream
- 4 * 4 tablespoons (1/2 stick) unsalted butter
- 1/4 * 1/4 cup all-purpose flour
- 1/4 * 1/4 teaspoon freshly grated nutmeg
- * Salt and freshly ground black pepper
- 1 1/2 * 1 1/2 cups freshly grated Parmesan or Kasseri cheese
- 2 * 2 extra-large eggs, beaten
- 2/3 * 2/3 cup Greek-style yogurt, such as Fage Total
- 3/4 * 3/4 pound small shells
Pureed Chickpea Soup - Passato di Ceci - Anne Burrell
By jkelly117
Prep Time: 25 min Inactive Prep Time: 12 hr 0 min Cook Time: 2 hr 0 min Level: Easy Serves: 4...
- Extra-virgin olive oil
- 1/4 pound pancetta, cut in 1/2-inch dice
- 1 large onion, peeled and cut in 1/2-inch dice
- 2 celery ribs, cut in 1/2-inch dice
- 1 large or 2 small carrots peeled and cut in 1/2-inch dice
- 6 garlic cloves, smashed, divided
- 2 pinches crushed red pepper flakes
- Kosher salt
- 1 pound chickpeas, soaked in water overnight
- 2 quarts chicken stock
- 1 bundle fresh thyme
- 3 bay leaves
- 1 quart water
- 3 sprigs rosemary, leaves finely chopped
- 5 to 6 (1/2-inch) slices country style bread, cut into 1/2-inch cubes
Bumpin' Chicken and Dumplings
By jkelly117
Preheat the oven to 400 degrees F
- Prep Time:
- 15 min
- Inactive Prep Time:
- Cook Time:
- 25 min
- Level:
- Easy
- Serves:
- 4 to 6 servings
- Ingredients
- Butter, for baking dish
- 1 (12-ounce) package potato gnocchi
- 1/4 cup extra-virgin olive oil
- 4 tablespoons minced garlic
- 1 tablespoon red pepper flakes
- 1 (28-ounce) can diced tomatoes, strained
- 1 1/2 tablespoons kosher salt
- 1 tablespoon cracked black pepper
- 1/4 cup chopped fresh parsley leaves
- 1 (3 to 4 pound) roasted chicken, diced
- 8 ounces smoked mozzarella, cut in small cubes
- 4 tablespoons grated Parmesan, divided
- Basil leaves, chiffonade, to garnish