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Recipes
Baked: Scone: Orange Chocolate Chip
By Dski
In a large bowl, combine almond flour, baking soda, chips and zest In a smaller bowl, combine egg and agave Mix
- 2 cups blanched almond flour
- 3/4 teaspoon baking soda
- 1/2 cup dark chocolate chips 73% cacao
- 1 tablespoon orange zest
- 1 egg
- 3 tablespoons agave nectar
Soup: Chicken Cacciatore Stoup (Rachel Ray)
By Dski
Heat a deep skillet or a medium soup pot over medium-high heat
- 1 package boneless, skinless chicken breasts, 1 to 1 1/3 pounds,
- diced Coarse salt and black pepper
- 1/2 teaspoon crushed red pepper flakes
- 3 to 4 tablespoons extra-virgin olive oil, 3 turns of the pan
- 2 russet potatoes, peeled and cubed into 1-inch squares
- 4 portobello mushroom caps or 16 cremini mushrooms, sliced or chopped
- 4 ribs celery hearts, chopped
- 1 medium onion, peeled and quartered lengthwise then thinly sliced
- 1 red bell pepper, seeded and quartered lengthwise then thinly sliced
- 4 cloves garlic, chopped
- 1/2 cup dry Italian red wine, eyeball it
- 1 (15-ounce) can diced tomatoes
- 1 (28-ounce) can fire-roasted crushed tomatoes
- 2 cups chicken stock
- 3 tablespoons fresh rosemary, finely chopped, 3 or 4 sprigs
- 1 cup basil, arugula or baby spinach leaves, shredded or torn
- Grated Parmigiano-Reggiano or Romano, to pass at table