Pattywak's profile page
Recipes
Sourdough Bread III
By Pattywak
Nutritional Information Sourdough Bread III Servings Per Recipe: 12 Amount Per Serving Calories: 268 Tot...
- 1 tablespoon active dry yeast
- 3 tablespoons wheat germ
- 3 tablespoons sugar
- 1 tablespoon salt
- 4 cups bread flour
- 1 1/2 cups sourdough starter
- 3 tablespoons margarine, softened
- 1 cup milk
- 1 tablespoon cornmeal
Chicken Fingers
By Pattywak
•Make food for your kids that you want to eat! How else will they learn to love good food? •For perfectly coo...
- Ingredients:
- 2 chicken breasts
- 3-4 cups all-purpose flour
- 4-6 eggs, whisked
- salt
- 3-4 cups panko breadcrumbs
- light olive oil for frying
- For the dipping sauce :
- 1/4 cup honey
- 1/4 cup prepared dijon mustard
- 1 tbsp. extra virgin olive oil
- Cracked black pepper to taste
15 Best Recipes for Weight Loss
By Pattywak
You can boost the health profile (and the hungers-quashing potential) of your mac and cheese by adding any of the f...
- 2 Tbsp butter
- 1/2 yellow onion, minced
- 2 Tbsp flour
- 3 cups milk
- 2 cups shredded extra-sharp Cheddar
- Salt and black pepper to taste
- 1 lb elbow macaroni, penne, or shells
- 1/4 cup chopped Pickled Jalapenos
- 1/2 cup panko bread crumbs
- 1/4 cup grated Parmesan
Honey Whole Wheat Bread
By Pattywak
Honey Whole Wheat Bread Recipe (substitute 100% Whole Wheat flour for Bread flour, omit butter, add 4tbsp gluten po...
- 3 cups warm water (110 degrees F/45 degrees C)
- 2 (.25 ounce) packages active dry yeast
- 1/3 cup honey
- 5 cups bread flour
- 3 tablespoons butter, melted
- 1/3 cup honey
- 1 tablespoon salt
- 3 1/2 cups whole wheat flour
- 2 tablespoons butter, melted
Crock-Pot Roasted ChickenC
By Pattywak
Rinse the chicken, removing any organ meats from the cavity (discard or reserve for another use), and pat dry
- one 3 to 4-lb whole chicken
- 1 about 1 tsp coarse salt
- 1/4 about 1/4 tsp freshly ground black pepper
- 1-2 oranges, quartered
- 3 sprigs fresh thyme
- 2 sprigs fresh rosemary
Pint Sized Carrot-Raisin Bread
By Pattywak
Bread baked in canning jars
- 2- 2/3 cups White Sugar
- 2/3 cup Vegetable Shortening
- 4 Eggs
- 2/3 cup Water
- 2 cups shredded Carrots
- 3 1/2 cups all-purpose Flour
- 1/4 tsp. Cloves
- 1 tsp. Cinnamon
- 1 tsp. Baking Powder
- 2 tsp. Baking Soda
- 1 tsp. Salt
- 1 cup Raisins
- .
Brown Rice and Black Bean Casserole
By Pattywak
Nice change from the everyday
- 1/3 cup brown rice
- 1 cup vegetable broth
- 1 tablespoon olive oil
- 1/3 cup diced onion
- 1 medium zucchini, thinly sliced
- 2 cooked skinless boneless chicken breast halves, chopped
- 1/2 cup sliced mushrooms
- 1/2 teaspoon cumin
- salt to taste
- ground cayenne pepper to taste
- 1 (15 ounce) can black beans, drained
- 1 (4 ounce) can diced green chile peppers, drained
- 1/3 cup shredded carrots
- 2 cups shredded Swiss cheese
Slow Cooker Chicken Pot Pie Stew
By Pattywak
263 calories 33.7 carbs 4 fiber 17
- 4 large skinless, boneless chicken breast halves, cut into cubes
- 10 medium red potatoes, quartered
- 1 (8 ounce) package baby carrots
- 1 cup chopped celery
- 2 (26 ounce) cans condensed cream of chicken soup
- 6 cubes chicken bouillon
- 2 teaspoons garlic salt
- 1 teaspoon celery salt
- 1 tablespoon ground black pepper
- 1 (16 ounce) bag frozen mixed vegetables
Root Beer Float Cake
By Pattywak
This cake is not only easy but it's super fudgy and chocolatey however to be very honest I did not taste any of the...
- 2 cups root beer (don’t use diet)
- 1 cup dark unsweetened cocoa powder
- 1/2 cup unsalted butter, cut into 1/2 inch cubes
- 1 1/4 cup granulated sugar
- 1/2 cup dark brown sugar
- 2 cups all-purpose flour
- 1 1/4 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- Chocolate Root Beer Frosting
- 2 ounces 60% cocoa, melted
- 1 stick unsalted butter, softened
- 1 teaspoon salt (you may want to use less… maybe just 1/2 teaspoon)
- 1/4 cup root beer
- 2/3 cup unsweetened cocoa powder
- 2 1/2 cups powdered sugar
Chicken Puffs
By Pattywak
i've made this for years but my version is a little easier & healthier: put 1 block lite cream cheese in bowl, sti...
- 2 skinless, boneless chicken breast halves - cubed
- 3 tablespoons chopped onion
- 3 cloves garlic, peeled and minced
- 3/4 (8 ounce) package cream cheese
- 6 tablespoons butter
- 3 (10 ounce) cans refrigerated crescent roll dough