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Recipes
Brownie Refrigerator Cake
By Pattywak
Mix brownie mixes according to directions
- 1 box brownie mix
- 1 extra large egg
- 1 (8 oz.) package cream cheese, softened
- 1 cup powdered sugar
- 2 (8 oz.) containers whipped topping
- 1 (3 oz.) package instant chocolate pudding
- 1 (3 oz.) package instant vanilla pudding
- 3 1/2 cups milk
- 1 Hershey candy bar or chocolate syrup
Roast Chicken with Potatoes, Lemon, and Asparagus
By Pattywak
Here's our pick for poultry one-pan wonder: One whole chicken, cut up, and a single pan -- plus some citrus, new po...
- 1 1/2 pounds new potatoes, halved
- 3 tablespoons butter, cut into small pieces
- Coarse salt and ground pepper
- 1 package cut-up whole chicken (about 3 pounds)
- 1 bunch asparagus (1 pound), trimmed and cut into 2-inch pieces
- 1 lemon, cut into 8 wedges
- 6 sprigs fresh thyme
Shrimp, Snow Pea, & Zucchini Stir Fry!
By Pattywak
Email Address 5 Ingredient Friday: Shrimp, Snow Pea, & Zucchini Stir Fry! 10 Simple Stir-Fries Ready in a Snap Wa...
- 10 large shrimp, shelled and deveined
- 2 medium-sized zucchini, washed and chopped
- 1 to 2 cups snow peas, washed
- 1 - 2 cloves of garlic, minced
- a squeeze of lemon
- 1 tbsp olive oil
- salt and pepper, to taste
- soy sauce if desired
- red pepper flakes if desired
WW Bacon Potato Chowder Crockpot Recipe
By Pattywak
Weight Watchers Crock Pot Recipes are my favorite recipes to make…they are SO easy and taste SO amazingly good
- Ingredients
- 2 cups potatoes, cut into small cubes
- 4 oz Canadian-style bacon, cut into 1/4-inch pieces
- 1 large carrot, diced
- 1 cup leeks, chopped, white part only
- 3 medium garlic cloves, minced
- 4 cups fat-free chicken broth
- 1/2 cup uncooked barley
- 1 bay leaf
- 1/4 tsp dried thyme, crushed
- 1/4 tsp black pepper
- 1 cup fat free half and half
- Instructions
Bloomin Onion Bread
By Pattywak
This naughty Bloomin' Onion Bread has cheese stuffed in every crack and is cut just like the Bloomin' Onion from Ou...
- 1 unsliced loaf sourdough bread
- 12-16 ounces Monterey Jack cheese, thinly sliced
- 1/2 cup butter, melted
- 1/2 cup finely diced green onion
- 2 teaspoons poppy seeds
WW Broccoli, Cheese and Potato Soup
By Pattywak
Gina's Weight Watcher Recipes Servings: 4 • Serving Size: 1-1/4 cups • Old Points: 5 pts • Points+: 7 pts C...
- Ingredients:
- 1 small onion, chopped
- 1 carrot, chopped
- 1 celery stalk, chopped
- 2 cloves garlic, minced
- 1 tbsp butter
- 2 tbsp flour
- 2 1/2 cups fat free chicken broth (or vegetable broth)
- 1 cup fat free milk
- 2 medium potatoes, peeled and diced small
- salt and fresh pepper
- 4 cups (about 2 heads) broccoli florets, chopped into small pieces
- 1-1/2 cups 2% shredded sharp cheddar
- 2 slices 2% American cheese
- 1 tbsp parmesan cheese
Skinny Lemon Tilapia
By Pattywak
If you’re weary of cooking fish but like the taste, this recipe is especially for you! This no fail fish recipe i...
- 4 (4 ounce) tilapia fillets
- 4 teaspoons margarine, melted
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh dill weed
- 1 tablespoon lemon-pepper seasoning
- 4 teaspoons cream cheese
- 2 tablespoons chopped fresh dill weed
J.P.'s Big Daddy Biscuits
By Pattywak
Thanks to J.P., I can finally make biscuits after 10 years of trying different recipes and mixes
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1/3 cup shortening or salt free butter or butter
- 1 cup milk
Chicken Noodle Casserole {The Perfect Comfort Food}
By Pattywak
Preheat oven to 375º F. Bring a large pot of salted water to boil and cook egg noodles according to packaging dir...
- 1 pound egg noodles
- 2-3 cups cooked chicken, cubed
- 1 (14 oz.) can cream of chicken soup
- 1 (10.75 oz.) can condensed cream of mushroom soup
- 1 (16 oz.) bag frozen peas and carrots
- 3/4 cup heavy cream
- 2/3 cup parmesan cheese, grated
- 1/2 cup cheddar cheese, grated
- 1/3 cup seasoned Italian breadcrumbs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic salt
- kosher salt and freshly ground pepper, to taste
Crustless Tex-Mex Meatloaf Cheddar Pie
By Pattywak
Looking for a new recipe to spice up your meatloaf? Tex-Mex meatloaf cheddar pie is much more interesting than clas...
- 1 (16-ounce) jar fire-roasted red peppers drained, split, seeded
- 3 cups shredded Mexican cheese blend
- 1 1/2 pounds lean ground beef
- 1 16 ounce jar chunky salsa
- 1 cup bread crumbs
- 2 eggs, lightly beaten
- 1/3 cup parsley, chopped
- 3/4 teaspoon salt
- 3/4 teaspoon pepper