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Beef Vegetable

Beef Vegetable

By

Nutritional Info Per Serving: Calories 304, Carbs 28 g, Fat 10 g, Fiber 2 g, Protein 25 g Points Plus+ 8 Per Ser

  • 4 ounces spaghetti
  • 1/2 cup water
  • 3 tablespoons reduced-sodium soy sauce
  • 2 teaspoons cornstarch
  • 1/2 teaspoon ground black pepper
  • 1/8 teaspoon ground red pepper
  • Nonstick cooking spray
  • 1 cup fresh or frozen pea pods, halved crosswise
  • 1/2 cup chopped green or red sweet pepper
  • 1 clove garlic, minced
  • 1 cup sliced fresh mushrooms
  • 1 tablespoon cooking oil
  • 3/4 pound lean boneless beef, cut into thin bite-size strips
4.8/5 (5 Votes)

Happy Roast Chicken

Happy Roast Chicken

By

Reviews I followed this recipe almost exactly which I rarely do and it turned out awesome! I did make a salt/peppe...

  • 1/2 cup dry white wine
  • 2 lemons, cut in half
  • 6 large cloves garlic
  • 1 (4 pound) whole chicken
  • 1 1/2 teaspoons cold butter
  • 2 tablespoons Dijon mustard
  • salt and pepper to taste
0/5 (0 Votes)

Enchilada Chili

Enchilada Chili

By

In a large pot (mine was 3 quarts) brown the ground beef, breaking it up with the back of a wooden spoon

  • 1 lb. ground chuck
  • 1 med. onion, chopped
  • 1 tsp. minced garlic
  • 1 T. chili powder
  • 14.5 oz. can petite diced tomatoes, undrained
  • 10 oz. can red enchilada sauce
  • 4 oz. chopped green chilies
  • 15 oz. can chili beans, undrained
  • 1 C. frozen whole kernel corn
  • 1/4 tsp. salt, or to taste
4.3/5 (11 Votes)

Tex-Mex Taco Salad

Tex-Mex Taco Salad

By

This version of the chain-restaurant favorite has fresh flavors and a healthy nutritional profile

  • 1/2 cup prepared salsa
  • 2 tablespoons reduced-fat sour cream
  • 1/2 teaspoon canola oil
  • 1 small onion , chopped
  • 2 cloves garlic, minced
  • 8 ounces lean ground beef or turkey
  • 1 large plum tomato, diced
  • 1/2 cup canned pinto beans, rinsed
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/8 teaspoon salt, or to taste
  • 2 tablespoons chopped fresh cilantro
  • 4 cups shredded romaine lettuce
  • 1/4 cup shredded sharp Cheddar cheese
0/5 (0 Votes)

Reuben Sandwich

Reuben Sandwich

By

Spread mustard on both slices of bread; set aside

  • 2 tsp mustard, grainy deli-variety
  • 2 slice(s) Weight Watchers light seedless rye bread
  • 2 spray(s) cooking spray
  • 3 oz turkey pastrami, sliced
  • 1/4 cup(s) sauerkraut
  • 2 Tbsp shredded fat free mozzarella cheese
4.7/5 (14 Votes)

Cheesy Potato Frittata

Cheesy Potato Frittata

By

Preheat oven to 375. In an oven proof skillet over medium heat, brown sausage and crumble

  • 1/4 – 1/2 lb sausage
  • 1 tbs butter
  • 1 tbs olive oil
  • 1 cup diced red potatoes
  • 1/2 cup sliced mushrooms
  • 1/2 cup diced yellow onion
  • 2 sprigs of thyme, or 1 teas dried thyme
  • 6 eggs
  • 2 tbs milk
  • 1/2 teas salt
  • 1/4 teas pepper
  • 4 ounces cubed colby jack cheese
  • 2 scallions, diced
4.4/5 (27 Votes)

Biscuits on the Waffle Iron

Biscuits on the Waffle Iron

By

I read, on a blog that, for the life of me, I can't remember WHICH ONE

  • My review of these UNUSUAL waffles ....
  • they taste GREAT...
  • I didn't get a sense of "taste like a biscuit to me" feeling, AT ALL. ♥
  • They aren't light and fluffy like REAL waffles...
  • BUT....they are REALLY tasty...and .quick...
  • and I will be making these OFTEN.
  • ♥
  • ....AND, of course I discovered the answer to "why do this when we have frozen"...
  • THESE bad boys taste a LOT better, being cooked, fresh, in a WAFFLE IRON,
  • than the frozen ones, dropped into a TOASTER.
  • Cheaper, probably...altho I don't know that for sure. I have NOT done any price comparisons....
  • that's NOT MY FIELD. lol
  • Just look how pretty those waffles are....♪♪♫
  • do they LOOK like a biscuit to you ?
4.8/5 (9 Votes)

Chocolate Sour Cream Bundt Cake

Chocolate Sour Cream Bundt Cake

By

I made the recipe that was on the back of the box that the Williams-Sonoma Kitchens made especially for this pan

  • For the cake:
  • 1 cup cocoa powder, sifted, plus more for dusting pan
  • 7 1/2 oz. semisweet chocolate, finely chopped
  • 1 cup boiling water
  • 2 1/4 cups all-purpose flour
  • 1 1/2 tsp. baking soda
  • 1 1/4 tsp. kosher salt
  • 20 Tbsp. (2 1/2 sticks) unsalted butter
  • 2 1/2 cups firmly packed light brown sugar
  • 5 eggs, lightly beaten
  • 4 tsp. vanilla extract
  • 1 1/2 cups sour cream
  • 1 1/2 cups semisweet chocolate chips
  • For the ganache:
  • 6 oz. semisweet chocolate, finely chopped
  • 2 Tbsp. unsalted butter
  • 1/2 cup heavy cream
  • Have all the ingredients at room temperature.
4.6/5 (20 Votes)

Black Magic Cake (Best Chocolate Cake Ever!)

Black Magic Cake (Best Chocolate Cake Ever!)

By

This moist, dense chocolate cake is an absolute hit with my three sons and their friends

  • Ingredients
  • 1 3/4 c all purpose flour
  • 2 c sugar
  • 3/4 c cocoa powder
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 eggs
  • 1 c strong black coffee, cooled
  • 1 c buttermilk
  • 1/2 c vegetable oil
  • 1 tsp real vanilla extract
  • CHOCOLATE FROSTING
  • 1/2 c margarine, softened
  • 2 oz melted unsweetened chocolate, cooled
  • 3 c powdered sugar
  • 3 Tbsp milk
  • 2 tsp real vanilla extract
0/5 (0 Votes)

Green Chile Casserole

Green Chile Casserole

By

Directions: Preheat oven to 375

  • 1 lb.ground beef or ground turkey
  • 1/2 onion, chopped
  • 2 cans whole green chilies
  • 1 can green chilies, chopped
  • 1 cup shredded cheese
  • 4 eggs
  • 1 1/2 cups milk
  • 1/4 cup flour
  • red pepper
  • 2 cloves garlic minced
  • ~
0/5 (0 Votes)