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Recipes
Foccacia Bread
By Pattywak
In large bowl, stir together flour, salt, sugar, yeast, Italian seasoning, garlic powder, and black pepper
- 2 3/4 cup all purpose flour
- 1 teaspoon salt
- 1 teaspoon white sugar
- 1 packet active dry yeast
- 1 tablespoon Italian Seasoning
- 1 teaspoon garlic powder
- 1 teaspoon cracked black pepper
- 1 tablespoon vegetable oil
- 1 cup warm water
- 2 tablespoons Carapelli Olive Oil
- Toppings of your choice (we like a simple Kosher salt / Cracked black pepper topping)
Hidden Cheeseburger
By Pattywak
Kids loved them. Spice em up some
- 1 pounds ground beef
- 2 small dill pickles, minced
- 1 small onion, minced
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon mayonnaise or mustard
- 1 tablespoon ketchup
- 1 teaspoon minced garlic
- salt and pepper to taste
- 1 pound frozen bread dough, thawed
- 4 slices American cheese
Herbed Pork Chops
By Pattywak
I was suspicious when I read the recipe, but I had the ingredients on hand and gave it a try
- 6 pork chops
- 1 1/2 teaspoons garlic salt
- 1 teaspoon dried rosemary leaves, crushed
- 1/2 teaspoon dried basil leaves, crushed
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
- 1/2 cup coffee flavored liqueur
- 1/2 cup water
- 2 teaspoons cornstarch
- 2 teaspoons chopped green onion
Potatoes Beef and Quinao Soup
By Pattywak
The key to making a good beef soup is letting the beef simmer until it gets soft, the longer the better so the meat...
- 2 tsp olive oil
- 6-7 scallions, chopped
- 2 cloves garlic, minced
- 1 tomato, diced
- 1 tsp cumin
- 1/2 tsp Badia Sazon with Annato
- 1/2 lb beef, cubed into small bite size pieces (I used beef tenderloin)
- 5 cups water
- beef bullion
- 1 carrot, peeled and sliced
- 2 tbsp yellow bell pepper, diced
- 2 medium potatoes, peeled and cubed
- 1 cup cooked quinoa
- 6 tbsp fresh chopped cilantro
- salt and pepper to taste
- .
Crunchy Chicken Casserole Recipe
By Pattywak
Crunchy Chicken Casserole Recipe We enjoy this fast all-in-one meal often
- 1 package (6 ounces) instant chicken-flavored stuffing mix
- 2 cups frozen mixed vegetables, thawed
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- Cayenne pepper to taste
- chopped onion, sauteed
- minced garlic or garlic powder
- 1 can (8 ounces) sliced water chestnuts, drained optional
- 2 tablespoons water
- 1 cup shredded cooked chicken or turkey
Pecan (Whiskey Pie) A La Paula Deen
By Pattywak
Paula Deens Pecan Pie recipe
- Ingredients Add to grocery list
- 1 (9-inch) unbaked pie shell
- 2 cup pecan halves
- 3 large eggs, beaten
- 3 tablespoon butter, melted
- 1/2 cup dark corn syrup
- 1 cup sugar
- 2 tablespoon good-quality bourbon
- 3 ounce semisweet chocolate, chopped
Chicken Potpie Turnovers
By Pattywak
In a large saucepan over medium heat, bring chicken, 2 cups milk, 3 sprigs thyme, and 3/4 teaspoon each salt and pe...
- 1.5 pound(s) boneless, skinless chicken breasts
- 2 cup(s) low-fat milk
- 1 tablespoon(s) low-fat milk
- 5 sprig(s) thyme
- Salt
- Freshly ground pepper
- 1 tablespoon(s) olive oil
- 5 shiitake mushrooms, sliced
- 2 medium carrots, chopped
- 1 small onion, chopped
- 5 ounce(s) (about 1 cup) frozen green peas
- 1 tablespoon(s) cornstarch
- 1 egg white
- 8 (7 inches each) frozen empanada disks, thawed
Pumpkin Cookies with Caramel Frosting
By Pattywak
With an electric mixer, beat together sugar and oil
- 1 cup sugar
- 1/2 cup oil
- 1 tsp milk
- 1 large egg
- 1 cup canned pumpkin puree
- 1 tsp vanilla
- 2 cups flour
- 1 1/2 tsp cinnamon
- 1/2 tsp salt
- 2 tsp baking powder
- 1 tsp baking soda
- 3 Tbsp butter
- 1/4 cup heavy cream
- 1/2 cup packed light brown sugar
- Pinch of salt
- 2 cups powdered sugar
- 1 tsp vanilla
Watermelon Salad
By Pattywak
So pretty, so refreshing, so totally delicious
- ◦WATERMELON DRESSING:
- ◦4 cups crisp torn red-leaf lettuce
- ◦20 (2-inch) cubes or triangles watermelon, seeded, drained
- ◦2 Bartlett pears, peeled, cut bite-size
- ◦20 bite-size broccoli florets, blanched 3 minutes, cooled
- ◦2 tablespoons Honey-Roasted Almond Accents
- ◦1/4 cup light olive oil
- ◦2 tablespoons apple cider vinegar
- ◦1 tablespoon sugar
- ◦1/4 teaspoon Cajun seasoning
- ◦1 teaspoon mustard
- ◦1/2 teaspoon lemon zest
- ◦Combine in a jar and shake well.
Eight Can Taco Soup
By Pattywak
Eight cans in one pot warmed and done! It's as simple as that, Enjoy!
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (15 ounce) can pinto beans, drained and rinsed
- 1 (14.5 ounce) can petite diced tomatoes, drained
- 1 (15.25 ounce) can sweet corn, drained
- 1 (12.5 ounce) can white chicken breast, drained
- 1 (10.75 oz.) can cream of chicken soup
- 1 (10 ounce) can green enchilada sauce
- 1 (14 ounce) can chicken broth
- 1 packet taco seasoning