Pattywak's profile page
Recipes
Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
By Pattywak
I love this recipe for two reasons
- 4 -5 boneless chicken breasts
- 1 (15 1/2 ounce) can black beans
- 1 (15 ounce) can corn
- 1 (15 ounce) jar salsa, any kind
- 1 (8 ounce) package cream cheese
- Chopped onion if desired and garlic maybe?
Stuffed Cheese Bread
By Pattywak
This is a winner with company
- 1 Italian loaf, about 12 inches long
- 1 stick butter, melted
- 1/8 cup olive oil
- 3 tsp minced onion
- 2-3 cloves garlic, grated
- 1 tbsp dijon mustard
- 1 tbsp poppy seeds
- 3 tsp chopped parsley (add more if you wish)
- 12 oz grated cheese (I used a mix of white cheddar and monterey jack.)
Tortillas - Homemade
By Pattywak
I found a pretty good recipe that tastes delicious, it's easy to make, and the tortilla's are pliable (you can actu...
- 2 cups all purpose flour
- 1 tsp salt
- 1 1/2 tsp baking powder
- 2 tsp vegetable or canola oil (I used canola. We never buy vegetable oil.)
- 3/4 warm milk (you can of course use reconstituted powdered milk)
Chicken Lo-Mein
By Pattywak
The best part about this colorful dish is its versatility -- you can pick and choose the vegetables you include to ...
- Ingredients
- 1/2 pound angel hair pasta
- 3 tablespoons hoisin sauce
- 1/4 cup chicken broth
- 2 tablespoons soy sauce
- 2 teaspoons toasted sesame oil
- 1 teaspoon cornstarch
- 2 tablespoons vegetable oil
- 1 tablespoon finely chopped fresh ginger
- 1 medium onion, halved lengthwise and thinly sliced
- 4 to 5 shiitake mushroom caps, thinly sliced
- 1/2 cup thinly sliced carrots
- 1 cup broccoli florets
- 1 cup sugar snap pea pods, halved
- 1 (15-ounce) can Chinese baby corn, drained and cut in thirds
- 1 to 1 1/4 pounds skinless, boneless chicken breast, cut into bite-size strips
Basic Pizza Dough
By Pattywak
Here are the details of my pizza dough recipe that you are going to want to know: {1} I use warm water-not hot, not...
- Ingredients:
- 1 cup warm water
- 2 1/4 teaspoons active dry yeast
- 1 tablespoon honey {or sugar}
- 2 teaspoons salt
- 2 tablespoons olive or canola oil
- 3 cups bread flour {give or take 1/2 cup…depending on the heat & humidity}
- How about some Cheesy Garlic Bread Sticks?
- Cheesy Garlic Bread Sticks
- yield: 1- 12 inch pie
- Ingredients:
- 1/2 recipe Fail-Proof Pizza Dough
- 2 tablespoons softened salted butter
- 2 cloves garlic, finely minced
- 1/4 cup grated parmesan cheese {use the real stuff!}
- 1/4 pound grated mozzarella cheese
- {salt & pepper, if desired}
- Directions:
- Preheat oven to 500 degrees with pizza stone inside. {If you don’t have a pizza stone, use an upside down cookie sheet…a tip I got from Natalie!}
- Mix butter and garlic in a small bowl and set aside.
- Spread pizza dough out into a 12-inch circle on parchment paper. {This makes it easier to transfer to the pizza stone.}
- Spread the butter and garlic mixture over dough and top with parmesan and mozzarella cheeses. Top with a light sprinkling of salt and pepper, if desired. {That step is totally optional!}
- Bake 9-10 minutes or until bubbly and golden. Remove from oven and cool 1-2 minutes before cutting. Serve hot, with marinara.
Baked Chicken Fajitas or Dutch oven
By Pattywak
I have to tell you that I DIDN'T make this in my dutch oven , but the recipe is so good and easy that I had to shar...
- 1 lb. boneless, skinless chicken breasts, cut into strips1
- (15 oz.) can diced tomatoes1
- (4 oz.) can diced green chilies1 medium onion, sliced
- 1 bag frozen sliced bell peppers (I used the one with a mix of red, yellow and green)
- 2 Tbs. olive oil
- 1 Tbs. chili powder
- 2 tsp. cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. dried oregano
- 1/4 tsp. salt
- 1/4-1/2 tsp. cayenne pepper
- Warmed flour tortillas
OLD FASHIONED VEGETABLE SOUP IN CROCKPOT
By Pattywak
makes a lot-----cut in half at least
- 2 lb. soup bones or 1 lb. beef short ribs
- 2 qt. water
- 1 tsp. salt
- 1 tsp. celery salt
- 1 sm. onion, chopped
- 1 c. carrots, diced
- 1/2 c. celery, diced
- 2 c. potatoes, diced
- 1 lb. can whole kernel corn, undrained
- 1 lb. can tomatoes or home canned, cut up
- 2 turnips, peeled and finely chopped
SLOW COOKER SAUSAGE BREAKFAST
By Pattywak
Warm your house with the smell of delicious breakfast, Jimmy Dean® Sausage, eggs and cheese slow-cooked to perfect...
- 1 pkg. (26 ounces) frozen shredding hash brown potatoes
- 1 pkg. Jimmy Dean® Hearty Original Sausage Crumbles
- 1 cup (4 ounces) shredding mozzarella cheese
- 1/2 cup (2 ounces) shredding parmesan cheese
- 1/2 cup julienne cut sun dried tomatoes packed in oil, drained
- 6 green onions, sliced
- 12 eggs
- 1/2 cups milk
- chopped onion
- 1/4 ground black pepper
- minced garlic
- hot sauce or cayenne pepper
Mexican Shrimp Cocktail
By Pattywak
Enjoy a refreshing Mexican shrimp cocktail any time and day of the week! This is always a crowd-pleaser at parties
- 2 pounds shelled and cooked shrimp
- 2 large chopped tomatoes
- 1/2 small white onion, chopped
- 1/2 cup cilantro, slightly chopped
- 1/2 jalapeno, diced with seeds
- 1 avocado, chopped
- tomato juice
- Lime juice
- Salt and pepper
The Greatest Queso That Ever Lived
By Pattywak
Preparation Instructions Brown ground beef or sausage (or both) in a pan over medium heat and set aside
- 1 block (32 Oz. Block) Velveeta Cheese
- 1 package (8 Oz. Package) Cream Cheese
- 1 can (10 Oz. Can) Rotel
- 1 can (10.75 Oz. Can) Cream Of Mushroom Soup
- 1 pound Ground Beef OR Sausage (or A Combination Of Both)