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Crunchy Chicken Casserole Recipe

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Crunchy Chicken Casserole Recipe We enjoy this fast all-in-one meal often. I usually have chicken on hand, but it also makes a great after-Thanksgiving meal using leftover turkey.—Patricia

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Rate this recipe 4.3/5 (8 Votes)
Crunchy Chicken Casserole Recipe 1 Picture

Ingredients

  • 1 package (6 ounces) instant chicken-flavored stuffing mix
  • 2 cups frozen mixed vegetables, thawed
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • Cayenne pepper to taste
  • chopped onion, sauteed
  • minced garlic or garlic powder
  • 1 can (8 ounces) sliced water chestnuts, drained optional
  • 2 tablespoons water
  • 1 cup shredded cooked chicken or turkey

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

•Prepare the stuffing mix according to package directions; set aside. In a large bowl, combine the mixed vegetables, soup, water chestnuts and water.
•Transfer to an ungreased 2-qt. baking dish. Top with the chicken and prepared stuffing. Bake, uncovered, at 350° for 25-30 minutes or until heated through. .

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