Crunchy Chicken Casserole Recipe

Crunchy Chicken Casserole Recipe We enjoy this fast all-in-one meal often. I usually have chicken on hand, but it also makes a great after-Thanksgiving meal using leftover turkey.—Patricia

Photo by Julie W.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    package (6 ounces) instant chicken-flavored stuffing mix

  • 2

    cups frozen mixed vegetables, thawed

  • 1

    can (10-3/4 ounces) condensed cream of chicken soup, undiluted

  • Cayenne pepper to taste

  • chopped onion, sauteed

  • minced garlic or garlic powder

  • 1

    can (8 ounces) sliced water chestnuts, drained optional

  • 2

    tablespoons water

  • 1

    cup shredded cooked chicken or turkey

Directions

•Prepare the stuffing mix according to package directions; set aside. In a large bowl, combine the mixed vegetables, soup, water chestnuts and water. •Transfer to an ungreased 2-qt. baking dish. Top with the chicken and prepared stuffing. Bake, uncovered, at 350° for 25-30 minutes or until heated through. .

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