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Recipes
Southern Style Chicken and Dumplings
By Pattywak
Finally! I’ve been looking for this recipe for years and I finally found it
- Dumplings:
- 1 large fryer chicken (4-5 lbs.), neck and gizzards removed
- 1 large onion, peeled and cut in half
- 3 carrots, cut into large pieces
- 3 stalks of celery, cut into large pieces
- Kosher salt, to taste
- Pepper, to taste
- 3 cups cake flour
- 3/4 tsp. baking soda
- 3/4 tsp. salt
- 4 1/2 tbsp. shortening*
- 1 cup milk
- I imagine you could use butter, but I haven’t tried it. I’ve never been a fan of shortening, but I stuck to the recipe because I didn’t want to mess with its “right”-ness. You know Cracker Barrel and Southern grandmas aren’t afraid of using shortening.
Baked Southwestern Egg Rolls
By Pattywak
About a month ago I was looking for a snack food to take to a party
- 2 cups frozen corn, thawed
- 1 (15 oz.) can black beans, rinsed and drained
- 1 (10 oz.) package frozen chopped spinach, thawed and squeezed dry
- 2 cups shredded Mexican cheese blend
- 1 (4 oz.) can diced green chiles, drained
- 4 green onions, chopped
- 1 tsp. ground cumin
- 1/2 tsp. chili powder
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. cayenne pepper
- 1 package egg roll wrappers (about 24 total)
Strawberry-Banana Trifle Recipe
By Pattywak
Slice strawberries, bananas and pound cake, set aside
- 2 qt. Strawberries
- 3 Chiquita Bananas
- 1 loaf Pound cake
- 3/4 cup cold Water
- 3/4 cup 1% Milk
- 1 (14-oz.) can non-fat Sweetened condensed milk
- 1 (3.4-oz.) pkg. Vanilla instant pudding
- 1 pt. Heavy whipping cream
- 1/2 cup Sugar
- 1/2 tsp. Vanilla extract
Cucumber Tomato Avocado Salad
By Pattywak
Instructions Place chopped tomatoes, sliced cucumber, sliced red onion, diced avocado, and chopped cilantro into ...
- 1 lb Roma tomatoes
- 1 English cucumber
- 1/2 medium red onion, sliced
- 2 avocados, diced
- 2 Tbsp extra virgin olive oil or sunflower oil
- Juice of 1 medium lemon (about 2 Tbsp)
- 1/4 cup (1/2 bunch) cilantro, chopped or dill
- 1 tsp sea salt or 3/4 tsp table salt
- 1/8 tsp black pepper
Skillet Squash and Potatoes Recipe
By Pattywak
Nutrition Facts: 1 serving (1/2 cup) equals 143 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 300 mg so
- 1 small potato, peeled and thinly sliced
- 1/4 cup chopped onion
- 1 tablespoon canola oil
- 1 small yellow summer squash, sliced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Dash paprika
Red Potato Side Dish
By Pattywak
Easy potato side dish, perfect with grilled chicken, burgers -- just about anything!
- 1 pound red potatoes
- 2 tablespoons extra virgin olive oil
- 1 package Zesty italian Dressing Mix
- 1 small onion, minced
- Salt and pepper to taste
- 2 tablespoons Parmesan cheese, grated.
Oven Roasted Red Potatoes with Rosemary and Garlic
By Pattywak
Wondeful side dish. Love roasted potatoes
- Servings: 6
- Prep Time: 5 min
- Cook Time: 40 min
- Difficulty: Easy
- Ingredients Add to grocery list
- 1 1/2 lb small new red potatoes (about 15), scrubbed and dried
- 1/4 cup extra-virgin olive oil
- 4-6 cloves garlic, crushed
- 1 tablespoon fresh or 1 teaspoon dried rosemary
- kosher salt
- pepper
Slow Cooker Dump and Go Cheesy Chicken
By Pattywak
Serves 6 Cal 321 Carb 11
- 6 skinless, boneless chicken breast halves
- 2 (11 ounce) cans condensed cream of Cheddar cheese soup
- 1/2 cup milk
- salt and pepper to taste
- 1 teaspoon garlic powder
Better-Than-Grandma's Chicken and Noodles
By Pattywak
Directions 1. In a 5- to 6-quart slow cooker, place carrots, parsnips, onions, and celery
- 3 medium carrots, peeled and cut into 1-inch pieces
- 2 medium parsnips, peeled and cut into 1-inch pieces
- 1 cup pearl onions* or frozen small whole onions
- 2 stalks celery, cut into 1-inch pieces
- 3 whole chicken legs (drumsticks and thigh) (about 3 pounds), skin removed
- 1/2 teaspoon dried thyme, crushed
- 1/2 teaspoon dried sage, crushed
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 14 ounce can chicken broth
- 1/4 cup dry sherry
- 1 12 ounce package frozen egg noodles
- 3/4 cup frozen peas
- 4 fresh sage leaves (optional)
Breakfast Casserole (great for large groups..or small)
By Pattywak
This is sooo easy and good
- 1 pound bacon
- 1/4 cup diced onion
- 1/4 cup diced green bell pepper
- 3 cups shredded Cheddar cheese
- 8 eggs
- 2 cups milk
- 1 (16 ounce) package frozen hash brown potatoes, thawed