LADONMANK's profile page
Recipes
FRUIT DIP (Trevor Kubacki)
By LADONMANK
Whip glaze and cream cheese together, then add Cool Whip
- 1 (16 oz.) jar strawberry glaze
- 1 (8 oz.) pkg. Philadelphia cream cheese
- 1 (8 oz.) Cool Whip
Raisin Pie (Arvetta Tite)
By LADONMANK
Make pie crust equal to two crusts
- 1 box raisins
- 2 cups water
- 1 1/2 cups granulated sugar
- 2 Tab vanilla
- tiny pinch of salt
RHUBARB COBBLER (Allen Tite)
By LADONMANK
Put Crust into half size deep steam table pan - Add rhubarb, sugar and water
- 2 Bags Rhubarb (Frozen)
- > 5 Cups Sugar
- > 4 cups water
- > 2 sticks butter
- >
- >
- > 4 Pie Crusts
- >
- > Buy prepared folded pie crust (easier). In dairy
- > section (2 in each box).
POPPY SEED DRESSING (Chris Cummins)
By LADONMANK
In a blender, combine vinegar, oil, sugar, mustard, salt, onion, and poppy seed
- 1 1/3 c. white vinegar
- 2 3/4 c. vegetable oil
- 1 cup powdered sugar
- 1 cup granulated sugar
- 1 tsp. dry mustard
- 2 tsp. salt
- 2 Tab grated onion
- 2 Tab. poppy seed
Mini Pizza Bagels (Jordan McCalley)
By LADONMANK
HEAT broiler. SPREAD cut sides of bagels with sauce; top with cheese
- 6 mini bagels, split, toasted
- 1/4 cup pizza sauce
- 3/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese
Greek Cookies (Ty Suhre)
By LADONMANK
Mix and shape into crescents
- 1 lb plus 1 stick butter
- juice of 1 orange
- 3 tab powdered sugar
- 3 eggs
- 2 shots of rum
- 2 shots of whiskey
- 6 1/2 cups flour
Awesome Blueberry Muffins (Kay Pollard)
By LADONMANK
1) Preheat oven to 400 degrees
- 4 eggs
- 2 cups white sugar
- 1 cup vegetable oil
- 1 tsp. vanilla extract
- 4 cups all-purpose flour
- 1 tsp. salt
- 1 tsp. baking soda
- 2 cups sour cream
- 2 cups blueberries
PEANUT BUTTER BALLS ( Ashley Betts )
By LADONMANK
Shape into balls. Dip into melted almond bark
- 1 ) 1 stick butter, melted Edit Delete
- 2 ) 3 cups Rice Krispies Edit Delete
- 3 ) 2 cups chunky peanut butter Edit Delete
- 4 ) 3/4 box powdered sugar Edit Delete
- 5 ) 1 large Almond Bark (melt in small crock pot)
Cinnamon Sugar Pastries (Deonna Townsend)
By LADONMANK
1. HEAT oven to 375ºF. Cover baking sheet with foil or parchment paper; spray with no-stick cooking spray
- Crisco® Original No-Stick Cooking Spray
- PASTRY
- 1 (3 oz.) package cream cheese, softened
- 1/2 cup butter, softened
- 1 1/2 cups Martha White® All-Purpose Flour
- 1/2 teaspoon salt
- FILLING
- 2 tablespoons butter, melted
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- GLAZE
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Busy Night Chicken Lo Mein
By LADONMANK
Directions In large skillet over medium-high heat, sauté chicken with margarine for 5 minutes or until chicken is...
- 8 oz. boneless, skinless chicken breasts, cut into 1 inch pieces
- 2 Tbs. margarine or butter
- 1 (16 oz) pkg. Oriental style mixed veggies
- 1 (4.8 oz.) pkg. Pasta Roni Angel hair pasta with herbs
- 3 Tbs. Teriyaki sauce