Raisin Pie (Arvetta Tite)

Raisin Pie        (Arvetta Tite)

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    box raisins

  • 2

    cups water

  • cups granulated sugar

  • 2

    Tab vanilla

  • tiny pinch of salt

Directions

Make pie crust equal to two crusts. Line pie pan with one crust. To make raisin filling: Put raisins, water,sugar and salt in saucepan. Let boil real good for 5 minutes. Make up cornstarch thickening and pour thru a strainer. When thick, pour into crust and slice 1/2 stick of butter over each pie. Cover with pie crust and bake at 400 until done for 45 minutes. Cool before serving. Yield: 2 pies


Nutrition

Facebook Conversations