Raisin Pie (Arvetta Tite)

Raisin Pie        (Arvetta Tite)
Raisin Pie        (Arvetta Tite)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1

    box raisins

  • 2

    cups water

  • 1 1/2

    cups granulated sugar

  • 2

    Tab vanilla

  • tiny pinch of salt

Directions

Make pie crust equal to two crusts. Line pie pan with one crust. To make raisin filling: Put raisins, water,sugar and salt in saucepan. Let boil real good for 5 minutes. Make up cornstarch thickening and pour thru a strainer. When thick, pour into crust and slice 1/2 stick of butter over each pie. Cover with pie crust and bake at 400 until done for 45 minutes. Cool before serving. Yield: 2 pies

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