Menu Enter a recipe name, ingredient, keyword...

LADONMANK's profile page

Recipes

Rhubarb and Strawberry Pie (Kim Tite Eaton)

Rhubarb and Strawberry Pie    (Kim Tite Eaton)

By

1.Preheat oven to 400 degrees F(200 degrees C) 2

  • 1 cup white sugar
  • 1/2 cup all-purpose flour
  • 1 lb fresh rhubarb, chopped
  • 2 pints fresh strawberries
  • 1 recipe pastry for a 9 inch double crust pie
  • 2 tablespoons butter
  • 1 egg yolk
  • 2 tablespoons white sugar
0/5 (0 Votes)

Italian Sausage Casserole (Randy Cartwright)

Italian Sausage Casserole  (Randy Cartwright)

By

Directions Brown sausage in saute pan, then place in 9x13 baking dish

  • 2 lbs Italian sausage, hot or mild
  • 4 potatoes, cut in chunks
  • 1 green bell peppers, seeded and sliced
  • 2 cloves minced garlic
  • 1 small onions, diced
  • 1 (28 ounce) cans crushed tomatoes
  • 1 teaspoon dried basil
  • salt and pepper
0/5 (0 Votes)

Peanut Mallow Bars (James Hefferman)w

Peanut Mallow Bars    (James Hefferman)w

By

In a large bowl, combine the peanuts, flour, oars, sugar, salt and baking soda; stir in the egg

  • TOPPING:
  • 1 cup chopped salted peanuts
  • 3/4 cup all-purpose flour
  • 3/4 cup quick-cooking oats
  • 2/3 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 egg, lightly beaten
  • 1/3 cup cold butter
  • 1 jar (7 ounces) marshmallow creme
  • 2/3 cup caramel ice cream topping
  • 1-3/4 cups salted peanuts
0/5 (0 Votes)

DIRT CAKE ( Madison Vandergriff )

DIRT CAKE  ( Madison Vandergriff )

By

Crush the cookies until they resemble potting soil (can be done in food processor) and set aside

  • 1 ) 16 ounces Oreo cookies
  • 2 ) 1/2 cup butter, softened
  • 3 ) 1 (8 oz.) cream cheese, softened
  • 4 ) 1 cup powdered sugar
  • 5 ) 1 teaspoon vanilla
  • 6 ) 2 packages (4 oz.) instant choc-fudge pudding
  • 7 ) 3 cups milk
  • 8 ) 12 ounces whipped topping, 1 tub thawed
  • 9 ) Gummy worms
0/5 (0 Votes)

CROCKPOT CORN ( Rose Tite Simmons )

CROCKPOT CORN  ( Rose Tite Simmons )

By

Place all ingredients in crockpot and cook on low for 4 hours

  • 1 ) 2 bags (32 oz) frozen corn
  • 2 ) 8 ounces cream cheese
  • 3 ) 2 or 3 sticks of butter
  • 4 ) 1 teaspoon garlic salt
  • 5 ) salt & pepper to taste
0/5 (0 Votes)

RAVE REVIEWS COCONUT CAKE AND FROSTING (Wanda Searcy)

RAVE REVIEWS COCONUT CAKE AND FROSTING   (Wanda Searcy)

By

Blend cake mix, pudding mix, water, eggs, and oil in large mixer bowl

  • 1 pkg. yellow cake mix
  • 1 sm. pkg. vanilla instant pudding
  • 1 1/3 c. water
  • 1/4 c. oil
  • 4 eggs
  • 2 c. Angel Flake coconut
  • 1 c. chopped walnuts or pecans
5/5 (1 Votes)

Daddy's Biscuits

Daddy's Biscuits

By

Preheat the oven to 4252 degrees F

  • Cooking spray
  • 4 tablespoons vegetable shortening
  • 2 cups self-rising flour (see Note), plus more for dusting
  • 3/4 cup buttermilk, well shaken
0/5 (0 Votes)

Homemade Flour Tortillas

Homemade Flour Tortillas

By

Directions Measure 5 C. flour and sift

  • 5 C. flour
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 1 C. shortening (lard could be used also for authenticity)
  • 1 C. very warm water
0/5 (0 Votes)

Butterscotch Sticky Buns

Butterscotch Sticky Buns

By

Directions 1. Make the Dough: In a glass measuring cup, heat the milk in the microwave until warm, 1 minute

  • 3/4 cup(s) whole milk
  • 1 tablespoon(s) plus 1/2 teaspoon active dry yeast
  • 1/2 cup(s) granulated sugar
  • 1 stick(s) unsalted butter--6 tablespoons softened, 2 tablespoons melted
  • 2 large eggs
  • 4 cup(s) all-purpose flour, plus more for dusting
  • 1 teaspoon(s) kosher salt
  • 1 cup(s) light brown sugar
  • 2 teaspoon(s) cinnamon
  • 1 cup(s) pecan halves
  • 1/2 cup(s) packed dark brown sugar
  • 6 tablespoon(s) unsalted butter
  • 3 tablespoon(s) Scotch whiskey
  • 2 1/2 tablespoon(s) sweetened condensed milk
  • 2 tablespoon(s) water
  • 2 tablespoon(s) crème fraîche
  • 1 1/2 teaspoon(s) corn syrup
  • 1/4 teaspoon(s) salt
  • 1/8 teaspoon(s) pure vanilla extract
  • 1/8 teaspoon(s) baking powder
0/5 (0 Votes)

Hot Toddy Recipe (Edd Tite)

Hot Toddy Recipe   (Edd Tite)

By

Directions Add hot water to the whiskey, and then stir in the honey

  • 1 1/2 oz. whiskey
  • 1 oz. honey
  • 1 lemon wedge
  • 2-3 whole cloves
  • 3 oz. hot water
0/5 (0 Votes)