LADONMANK's profile page
Recipes
Rice Noodle Bake
By LADONMANK
Directions Preheat oven to 350 degrees and spray PAM on a 13 x 9 pan
- 2 sticks margarine
- 8 oz. fine noodles, yolk free
- 2 C. brown Minute Rice
- 1 envelope dry onion soup mix
- 1 tsp. soy sauce
- 6 C. water
- 8 oz. can sliced water chestnuts, drained
- 8 oz. can slice mushroom, drained
CREAMY HOLIDAY FUDGE ( Imogene Tite Nicholson )
By LADONMANK
In top of double boiler, melt chocolate over boiling water, stirring occasionally
- 1 ) 3 cups (three 6 oz. packages) semisweet chocolate morsels
- 2 ) 1 can Eagle Brand Sweetened Condensed milk
- 3 ) dash salt
- 4 ) 1 1/2 teaspoons vanilla
- 5 ) 1/2 cup pecans chopped, optional
Lemon Pudding Cheesecake (Stacey Foxall)
By LADONMANK
HEAT oven to 325°F. MIX wafer crumbs, 1 Tbsp
- 40 NILLA Wafers, crushed (about 1-1/2 cups)
- 3/4 cup plus 1 Tbsp. sugar, divided
- 3 Tbsp. butter or margarine, melted
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 2 Tbsp. flour
- 2 Tbsp. milk
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
- 4 eggs
- 2 squares BAKER'S White Chocolate
- 1 cup thawed COOL WHIP DIPS Strawberry Crème
Inside-Out Pizza (Tyler Geisler)
By LADONMANK
Directions Place one tortilla on a sheet of waxed paper sized to fit in your microwave
- 2 6-inch flour tortillas
- 1/4 cup grated Cheddar cheese
- 1/4 cup shredded Mozzarella cheese
- 2 (1 ounce) slices cooked deli turkey breast
- 1 tablespoon pizza sauce
- 1 tablespoon chopped tomato (optional)
- 1 tablespoon sliced black olives (optional)
- 1 tablespoon chopped green bell pepper (optional)
BROCCOLI CHEESE SOUP ( Kathy Little )
By LADONMANK
Cook onion in butter until soft
- 1 ) 2 cans cream of celery soup
- 2 ) 1 can cream of broccoli soup
- 3 ) 1 can cream of potato soup
- 4 ) 1 package frozen chopped broccoli (10 oz)
- 5 ) 2 cups half & half
- 6 ) 1 medium onion, chopped
- 7 ) 1 stick butter
- 8 ) 1 pound velvetta
CHICKEN SOUP (Radena Tite Lemmon)
By LADONMANK
Combine water, broth, salt, sugar, pepper, parsley, onion, bouillon and broth
- 3 skinless chicken breasts
- 2 qts. water
- 4-6 carrots, peeled & diced
- 3 celery stalks, rinsed & diced
- 2 tsp. salt
- 1 tsp. sugar
- 1/4 tsp. pepper
- 1/4 c. chopped parsley
- 1 onion, diced
- 1 can cream of chicken
- 3-4 chicken bouillon cubes
- 1 (14 1/2 oz.) can chicken broth
- 1 pkg. frozen Reames noodles
CHEESY POTATOES ( Steven Vandergriff )
By LADONMANK
. TOPPING: 1) 1/2 cup butter 2) 1 roll crumbled Ritz crackers Mix topping ingredients and sp...
- POTATOES:
- 1 ) 2 pounds frozen hash browns
- 2 ) 1 can cream of chicken soup
- 3 ) 1 cup sour cream
- 4 ) 1/2 cup chopped onions
- 5 ) 2 cups shredded cheddar cheese
- 6 ) 1/2 cup melted butter
- 7 ) 1/2 teaspoon salt
- Mix first seven ingredients in 9x13 inch pan.
Kringle (Terrie Frankford)
By LADONMANK
For the Dough: In a large measuring cup or medium bowl, sprinkle the yeast in the water to soften
- 1 scant tablespoon or 1 (1/4-ounce) package active dry yeast
- 1/4 cup warm water (about 110 degrees F)
- 3/4 cup heavy cream
- 3 large egg yolks
- 1 large egg white
- 3 tablespoons granulated sugar
- 1 teaspoon salt
- 1 teaspoon ground cardamom
- 3 1/2 cups unbleached all-purpose flour
- 1 cup (2 sticks) unsalted butter, very cold
- Apple Pecan Filling, recipe follows
- 1 large egg white
- Sliced almonds
- 2 tablespoons granulated sugar
- I'm partial to Granny Smith apples because I like their tart flavor and they keep their shape during baking
- 1 cup light brown sugar, packed
- 2 cups finely chopped, peeled and cored Granny Smith apples
- 1 cup finely chopped pecans
- 4 tablespoons unsalted butter, melted
- 2 teaspoons ground cinnamon
Adam's Awesome Chili (Adam Tassanari)
By LADONMANK
Cook hamburger with diced onion and green pepper in stock pot
- 2 lbs ground chuck
- 1 medium onion, chopped
- 1 green pepper, chopped
- 1 Tablespoon garlic powder
- 1 chili brick
- 27 oz can Bush's Chili Beans
- 28 oz can diced tomatoes
- 29 oz can tomato sauce
- 2 teaspoons salt
- 1 1/2 Tablespoons chili powder
- 29 ounces water
- 1/2 can of beer
Baked Salmon with Tomatoes, Spinach & Mushrooms (Homer Pollard)
By LADONMANK
HEAT oven to 375°F. PLACE fish fillets, skin-sides down, in 13x9-inch baking dish sprayed with cooking spray
- 4 salmon fillets (1 lb.)
- 2 cups chopped fresh spinach leaves
- 1 cup sliced fresh mushrooms
- 1 tomato, chopped
- 1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing