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Recipes
Prizewinning Chocolate Cheesecake (Robert Pollard)
By LADONMANK
MIX graham crumbs, nuts, butter and 1/2 tsp
- 1-1/2 cups TEDDY GRAHAMS Chocolate Graham Snacks, finely crushed
- 3/4 cup PLANTERS Sliced Almonds, finely chopped
- 1/4 cup butter, melted
- 1 tsp. vanilla, divided
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1/2 cup sugar
- 1 jar (13 oz.) chocolate-hazelnut spread
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
APRICOT STUFFED TURKEY BREAST ( Yvette Tite Boyer )
By LADONMANK
Remove bone from turkey breast
- 1 ) 1 (2-2 1/2 lbs.) turkey breast half with skin and bone
- 2 ) 1 1/2 cups soft bread crumbs (2 slices)
- 3 ) 1/2 cup snipped dried apricots
- 4 ) 1/4 cup chopped toasted pecans
- 5 ) 2 tablespoons dry sherry or apple juice
- 6 ) 1/4 teaspoon dried rosemary, crushed
- 7 ) 1/4 teaspoon garlic salt
- 8 ) 1 tablespoon Dijon-style mustard
- 9 ) 1 tablespoon olive oil
- 10 ) 2 tablespoons melted butter
Mint Thins (Jeff Foxall)
By LADONMANK
MIX chocolate and extract
- 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, melted, slightly cooled
- 1/4 tsp. peppermint extract
- 1 sleeve RITZ Crackers (36 crackers)
- 1 candy cane (6 inch), crushed
Simple Sautéed Asparagus, Peppers & Onions (Robert Pollard)
By LADONMANK
HEAT 1/4 cup dressing in large nonstick skillet on medium-high heat
- 1/2 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
- 1 small yellow pepper, cut into strips
- 1 small red onion, thinly sliced
- 1 lb. fresh asparagus spears, trimmed
- 1/4 cup KRAFT Shredded Parmesan Cheese
Hot Legs with Spicy-Ranch Sauce
By LADONMANK
In a large bowl, combine taco seasoning, canola oil, red wine vinegar, and 1 teaspoon hot sauce
- 1 packet hot taco seasoning
- 3 tablespoons canola oil
- 2 tablespoons red wine vinegar
- 2 teaspoons hot pepper sauce, divided (recommended: Tabasco)
- 4 pounds chicken drumettes
- 1 cup ranch salad dressing
- Celery sticks
Praline Pumpkin Pie Bars (Ann Marie Wright)
By LADONMANK
1. HEAT oven to 350º F. Spray 13x9-inch pan with no-stick cooking spray
- Crust
- Crisco® Original No-Stick Cooking Spray
- 2 1/2 cups Martha White® All-Purpose Flour
- 1/3 cup firmly packed brown sugar
- 1/2 teaspoon salt
- 10 tablespoons butter
- Filling
- 1 1/3 cups sugar
- 6 tablespoons butter, softened
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1 cup canned solid pack pumpkin
- 1/4 cup half-and-half, plus 2 tablespoons
- 1 teaspoon vanilla extract
- 2 large eggs
- Topping
- 1/2 cup pecans, chopped
- 2 tablespoons firmly packed brown sugar
- 2 tablespoons butter, softened
Cake batter blondies (Katelyn & Lindsey Crook)
By LADONMANK
Directions: Combine the first four ingredients in a large bowl
- 1 box yellow cake mix
- 1/4 cup canola oil
- 1 egg
- 1/3 – 1/2 cup milk
- 1/4 cup rainbow sprinkles
- 1/2 cup white chocolate chips (optional)
Onion Strings (Zach Moore)
By LADONMANK
Slice onion very thin. Place in a baking dish and cover with buttermilk and soak for at least an hour
- 1 whole Large Onion
- 2 cups Buttermilk
- 2 cups All-purpose Flour
- 1 Tablespoon (scant) Salt
- 1/4 teaspoons (to 1/2 Teaspoon) Cayenne Pepper
- 1 quart (to 2 Quarts) Canola Oil
- Black Pepper To Taste
60-Minute Mini Breads Recipe (Lori Smith)
By LADONMANK
In a large bowl, combine 2 cups flour, sugar, salt and yeast
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 package (1/4 ounce) quick-rise yeast
- 3/4 cup water
- 1/4 cup milk
- 2 tablespoons butter or margarine
Bobby's Goulash (Bobby Tite)
By LADONMANK
In a Dutch oven, saute the ground beef over medium-high heat until no pink remains
- 1 tablespoon Paula Deen’s House Seasoning
- 3 tablespoons soy sauce
- 3 bay leaves
- 2 tablespoons Italian seasoning
- 2 (15-ounce) cans diced tomatoes
- 2 (15-ounce) cans tomato sauce
- 3 cup water
- 3 cloves garlic, chopped
- 2 large onion, chopped
- 2 lbs lean ground beef
- 1 tablespoon Paula Deen’s Seasoned Salt
- 2 cups elbow macaroni, uncooked