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Recipes
Honey BBQ Ribs (Terry Pollard)
By LADONMANK
Place the ribs into an 8-quart saucepot and add water to cover
- 1 rack pork spareribs (about 4 pounds)
- 1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
- 3/4 cup ketchup
- 1/3 cup honey
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
Green Bean Casserole (Jeff Foxall)
By LADONMANK
To make white sauce, melt butter in small saucepan over low heat
- 1 1/2 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 1/2 cups milk
- 3 to 4 teaspoons dry ranch-style salad dressing mix
- 1/4 to 1/2 teaspoon white pepper
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 1/2 cups sliced fresh mushrooms
- 1 1/4 pounds fresh green beans, cooked until crisp-tender
- 1 cup fresh bread crumbs, toasted
Layers Of Love Chocolate Brownies
By LADONMANK
Directions PREHEAT oven to 350° F
- 3/4 cup all-purpose flour
- 3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter, cut in pieces
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 3 large eggs, divided
- 2 teaspoons vanilla extract
- 1 cup chopped pecans
- 3/4 cup NESTLÉ® TOLL HOUSE® Premier White Morsels
- 1/2 cup caramel ice cream topping
- 3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
Loading Dock Salsa (Cindy Wendle Pollard)
By LADONMANK
Stir it all together and eat with your favorite Tostitos style chips
- 1/2 c of vegetable oil
- 1/3 c of cider vinegar,
- 1 packet Italian seasoning
- ,2 chopped green onions,
- 1 ripe tomato,
- 4 oz shredded mozzarella cheese
- , 4 oz shredded cheddar cheese,
- 1/4 c chopped black olives,
- 1 small can chopped green chiles.
Chuck Wagon Skillet Dinner (Troy Watts)
By LADONMANK
In large skilley, brown the ground meat and onion til beef is thoroughly cooked
- 1 lb. ground beef or ground turkey
- 1/2 cup chopped onion
- 1 (1 1/4 oz.) package taco seasoning mix
- 1 1/2 cups water
- 1 1/2 cups thinly sliced zucchini
- 1 cup frozen whole kernel corn
- 1 (14 1/2 oz) can stewed tomatoes, undrained
- 1 1/2 cups uncooked instant rice
- 4 oz. shredded cheddar or velveeta cheese
Chocolate-Coconut Candy Bar Cake
By LADONMANK
Heat oven to 350°F. Grease bottoms and sides of three 9-inch round cake pans with shortening; lightly flour
Bloody Mary (Debbie Murphey)
By LADONMANK
Mix and serve with celery or limes
- 1 large Mr and Mrs T Bloody Mary Mix
- 2 cups Absolute Peppar Vodka
- 2 Tablespoons worchestershire sauce
- 1 Tablespoon horseradish (fresh)
ORE-IDA POTATO CASSEROLE (Sessala Harris)
By LADONMANK
Completely thaw potatoes. Melt 1/2 stick butter
- 1 (2 lb.) bag hash browns (Southern style)
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 2 c. shredded Cheddar cheese
- 1/2 c. chopped onion
- 8 oz. sour cream
- 2 c. crushed corn flakes
- 1 1/4 stick butter
Oven-Roasted Potatoes (Cindy Pollard)
By LADONMANK
Preheat the oven to 350°F
- 1/2 cup olive oil
- 4 tablespoons butter, melted
- 1 (1-ounce) envelope onion soup mix
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- 1/4 teaspoon black pepper
- 2 pounds small new red potatoes, scrubbed, cut in half
Chocolate Angel Food Cake (Terry Suhre)
By LADONMANK
Beategg whites until foamy, add cream of tarterand salt
- 12 egg whites
- 1 1/4 teaspoons cream of tartar
- 1 3/4 cups white sugar
- 1/2 tsp sat
- 1 cups cake flour
- 3 Tab unsweetened cocoa powder
- 1 teaspoons vanilla extract