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NaNa's Homemade Dinner Rolls ( Kathy Little)

NaNa's Homemade Dinner Rolls ( Kathy Little)

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Heat milk until hot or until skim forms

  • 1 1/2 cups milk
  • 1/4 cup sugar
  • 1 1/2 tsp salt
  • 1 cup oil
  • 2 eggs
  • 6 cups flour
  • 2 packages of yeast
0/5 (0 Votes)

PASTA SPIRAL SALAD ( Rose Tite Simmons )

PASTA SPIRAL SALAD  ( Rose Tite Simmons )

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DRESSING: 1) 1 cup Hellmann's mayonnaise 2) 3 tablespoons white vinegar 3) 1 cup sugar Prep...

  • 1 1. 1. SALAD: Edit Delete
  • 1 1) 1 1 package (16 oz.) tricolor, spiral pasta Edit Delete
  • 2 2) 1 1 pound bacon Edit Delete
  • 3 3) 4 1 cups broccoli, cut into bite size pieces (about 1 large bunch) Edit Delete
  • 4 4) 1 1 head of cauliflower, cut into bite size pieces Edit Delete
  • 5 5) 1 1 small red onion, chopped (optional) Edit Delete
  • 6 6) 1 1 small can sliced black olives (drained) Edit Delete
  • 7 7) 1 1 cup mozzarella shredded cheese
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PECAN PRALINE CAKE (Stephanie Betts )

PECAN PRALINE CAKE  (Stephanie Betts )

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2. TOPPING: Edit Delete 1) 1/2 cup butter Edit Delete 2) 1 cup brown sugar Edit Delete 3) 1/3...

  • 1 . CAKE: Edit Delete
  • 1 ) 1/2 cup butter Edit Delete
  • 2 ) 1 cup buttermilk Edit Delete
  • 3 ) 2 cups brown sugar Edit Delete
  • 4 ) 2 eggs Edit Delete
  • 5 ) 1 teaspoon vanilla Edit Delete
  • 6 ) 2 cups flour Edit Delete
  • 7 ) 1 teaspoon baking soda Edit Delete
  • Add Ingredient to this Sub Section
  • Heat together butter and buttermilk; being careful not to boil. Cream together brown sugar, eggs, and vanilla. Add butter mixture and mix well. Bake at 325 in a 9x13 greased pan for 25-30 minutes.
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GOLDEN CREAM SOUP ( Patty Tite )

GOLDEN CREAM SOUP  ( Patty Tite )

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In large sauce pan, combine water, celery, carrots, and onion

  • ) 3 cups chopped potatoes
  • 2 ) 1 cup water
  • 3 ) 1/2 cup celery, slices
  • 4 ) 1/2 cup carrot, slices
  • 5 ) 1/2 cup onion, chopped
  • 6 ) 1 teaspoon parsley flakes
  • 7 ) 1 chicken bouillon cube
  • 8 ) 1/2 teaspoon salt
  • 9 ) 1/4 teaspoon pepper
  • 10 ) 1 1/2 cups milk
  • 11 ) 2 tablespoons flour
  • 12 ) 1/2 pound velveeta cheese, cubed
  • 13 ) 8 ounces thawed broccoli, optional
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Old Fashioned Bread Stuffing (Elene Tite Frazier)

Old Fashioned Bread Stuffing   (Elene Tite Frazier)

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Saute onion and celery in butter in skillet

  • 1 large onion, chopped
  • 2 sticks butter
  • 1 cup chopped celery
  • 2 teaspoons poultry seasoning
  • 1/2 teaspoon pepper
  • 1 can (13 3/4 oz) chicken broth- 1 3/4 cups
  • 14 cups white bread (28 slices)
  • 1/2 cup chopped parsley
0/5 (0 Votes)

TORTELLINI PASTA SALAD ( Dylan Vandergriff)

TORTELLINI PASTA SALAD  ( Dylan Vandergriff)

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DRESSING: Edit Delete 1) 1 bottle Italian dressing Edit Delete 2) 3/4 cup mayonnaise Edit Dele...

  • 1 . SALAD : Edit Delete
  • 2 ) 3/4 - 1 head cauliflower, cut into bite size pieces Edit Delete
  • 3 ) 2 bunches broccoli cut into bite size pieces Edit Delete
  • 4 ) 1 can medium black olives Edit Delete
  • 5 ) 1 block provolone or mozzarella cheese, cubed Edit Delete
  • 6 ) 32 ounces tortellini pasta
  • Boil pasta according to package directions. Drain and rinse with cold water. In large bowl mix pasta, cauliflower, broccoli, olives and provolone cheese or mozzarella cheese.
0/5 (0 Votes)

HEALTHY MASHED "POTATOES" ( Brody Stemm )

HEALTHY MASHED POTATOES  ( Brody Stemm )

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Steam (or boil) cauliflower, beans and garlic, until tender, and drain

  • ) 1 head of cauliflower, cut into pieces Edit Delete
  • 2 ) 1 can white beans, drained Edit Delete
  • 3 ) 1 clove garlic, minced Edit Delete
  • 4 ) 1/4 cup milk Edit Delete
  • 5 ) 2-4 tablespoons butter Edit Delete
  • 6 ) salt and pepper to taste
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CLAM CHOWDER (Richie Hahnenkamp )

CLAM CHOWDER  (Richie Hahnenkamp )

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Cook bacon, celery, and onion together, then add broth, milk and clams

  • ) 2 slices bacon, diced
  • 2 ) 1 celery stalk, chopped
  • 3 ) 1 onion chopped
  • 4 ) 1 can (10 oz.) condensed chicken broth
  • 5 ) 2 cans (6 oz. each) chopped clams
  • 6 ) 3 cups milk
  • 7 ) 1 cup instant mashed potatoes
  • 8 ) salt and pepper
0/5 (0 Votes)

Coconut Custard Pie ( Kathy)

Coconut Custard Pie   ( Kathy)

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Line a 9-in. deep-dish pie plate with pastry; trim and flute edges

  • Pastry for single-crust pie (9 in.)
  • 1 cup flaked coconut, chopped
  • 3 eggs, beaten
  • 2-2/3 cups 2% milk
  • 2/3 cup sugar
  • 3 Tbsp. all-purpose flour
  • 1 tsp. vanilla extract
  • 1/2 tsp. salt
  • 1/4 tsp. ground nutmeg
0/5 (0 Votes)

OUTRAGEOUS CHOCOLATE CHIP COOKIES ( Erma Jean Tite Schwerdtferger )

OUTRAGEOUS CHOCOLATE CHIP COOKIES   ( Erma Jean Tite Schwerdtferger )

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Heat oven to 350. Beat sugars, butter, peanut butter, vanilla and egg in medium bowl with wooden spoon until creamy...

  • 1 ) 1/2 cup sugar Edit Delete
  • 2 ) 1/3 cup packed brown sugar Edit Delete
  • 3 ) 1/2 cup (1 stick) butter, softened Edit Delete
  • 4 ) 1/2 cup peanut butter Edit Delete
  • 5 ) 1/2 teaspoon vanilla Edit Delete
  • 6 ) 1 egg Edit Delete
  • 7 ) 1 cup Gold Medal all purpose flour Edit Delete
  • 8 ) 1/2 cup quick cooking or regular oats Edit Delete
  • 9 ) 1 teaspoon baking soda Edit Delete
  • 10 ) 1/4 teaspoon salt Edit Delete
  • 11 ) 1 package (6 oz.) semi-sweet chocolate morsels
0/5 (0 Votes)