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Chocolate Angel Food Cake (Terry Suhre)


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Chocolate Angel Food Cake   (Terry Suhre) 0 Picture


  • 12 egg whites
  • 1 1/4 teaspoons cream of tartar
  • 1 3/4 cups white sugar
  • 1/2 tsp sat
  • 1 cups cake flour
  • 3 Tab unsweetened cocoa powder
  • 1 teaspoons vanilla extract



Step 1

Beategg whites until foamy, add cream of tarterand salt. Beat until soft peaks. Fold in sugar, flour, cocoa and vanilla. (Sift flour, sugar, and cocoa about 6 or 8 times. Bake at 300 for 1 hour.


1/3 cup shortening
3 cups powdered sugar
2 tsp cocoa
1 tsp vanilla
add milk for spreading consistency

Beat with mixer for 5 minutes.

This recipe won 1st place at Illinois State Fair.


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