Sausage and Cheese Appetizer Biscuits (Jackie Givens)

Sausage and Cheese Appetizer Biscuits  (Jackie Givens)
Sausage and Cheese Appetizer Biscuits  (Jackie Givens)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Crisco® Original No-Stick Cooking Spray

  • 1/2

    pound bulk pork sausage

  • 2

    cups Martha White® Self-Rising Flour

  • 1/4

    teaspoon ground red pepper (cayenne)

  • 1/4

    cup Crisco® All-Vegetable Shortening

  • 1

    cup shredded sharp Cheddar cheese

  • 3/4

    cup + 2 tablespoons milk

  • 2

    tablespoons butter, melted

Directions

1. Preheat oven to 450º F. Spray baking sheet with no-stick cooking spray. Cook sausage in large skillet until brown and crumbled. Remove from skillet; drain. 2. Combine flour and ground red pepper in a large bowl; mix well. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs. Stir in sausage and cheese. Add milk; stir with a fork until moist dough forms. 3. Drop dough by heaping teaspoonfuls onto prepared baking sheet. Bake 12 to 15 minutes or until golden brown. Brush hot biscuits with melted butter.

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