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Recipes
Strawberry-Rhubarb Crisp (Rachel Jackson)
By LADONMANK
PREHEAT oven to 350°F. Toss rhubarb with strawberries, 3/4 cup brown sugar and 2 Tbsp
- 2 cups sliced fresh rhubarb (about 1/2 inch thick)
- 2 cups halved strawberries
- 3/4 cup firmly packed light brown sugar
- 4 Tbsp. flour, divided
- 2 Tbsp. firmly packed light brown sugar
- 1/4 cup (1/2 stick) cold butter or margarine
- 3 cups honey-flavored multi-grain cereal flakes with oat clusters and almonds, lightly crushed
Grilled Pork Rub (Carol Suhre)
By LADONMANK
1. Mix seasonings in small bowl
- 3 tablespoons brown sugar
- 2 teaspoons McCormick® Garlic Powder
- 2 teaspoons McCormick® Chili Powder
- 1/2 teaspoon McCormick® Black Pepper, Ground
- 1/2 teaspoon McCormick® Oregano Leaves
- 1/2 teaspoon salt
- 2 pork tenderloins (about 1 pound each)
Applewood Smoked Bacon (Monte Little)
By LADONMANK
Light charcoal grill on one side only
- 1 lb thick sliced bacon
- garlic pepper seasoning
Easy Buttermilk Pancakes (Sydney White)
By LADONMANK
1. HEAT griddle or large skillet to medium-high heat (375°F)
- Crisco® Original No-Stick Cooking Spray
- 2 large eggs
- 2 cups buttermilk
- 1/4 cup Crisco® Pure Vegetable Oil
- 2 cups Martha White® Self-Rising Flour
- 2 tablespoons sugar
- 1/2 teaspoon baking soda
- Sliced bananas, toasted pecans and maple syrup, if desired
Campbell's Chicken & Broccoli Alfredo (Kayla Kirpatrick)
By LADONMANK
1. Prepare linguine according to package direction in 3-quart saucepan
- 1/2 of a 16oz pkg of linguine
- 1 c. fresh or frozen broccoli flowerets
- 2 tbsp butter
- 1 lb. skinless boneless chicken breasts, cut into 1 1/2" pieces
- 1 can (10 3/4 oz) cream of Mushroom Soup
- 1/2 c. milk
- 1/2 C grated Parmesan cheese
- 1/4 tsp ground black pepper
Ina Tite's Buns ( Ina Tite )
By LADONMANK
Add yeast and 1 teaspoon sugar to warm water
- 1 c. lukewarm water
- 1 teaspoon sugar
- 1 c. milk
- 1 pkg. yeast
- 6 c. flour
- 5 tablespoons sugar
- 2 tsp. salt
- 4 Tablespoons melted shortening
- extra melted shortening to brush over rolls
Creamy Fruit Medley (Roger Phillips)
By LADONMANK
Set aside 1 cup whipped topping
- 1 carton (16 ounces) frozen whipped topping, thawed
- 1 package (3 ounces) orange gelatin
- 1 can (20 ounces) crushed pineapple, drained
- 1 can (11 ounces) mandarin oranges, drained
- 2 cups miniature marshmallows
- 1/2 cup chopped pecans, optional
REFRIGERATED MASHED POTATOES ( Eddie Tite)
By LADONMANK
Cook peeled and diced potatoes in salted water until tender
- 1 ) 5 pounds white potatoes Edit Delete
- 2 ) 6 ounces cream cheese Edit Delete
- 3 ) 1 teaspoon salt Edit Delete
- 4 ) 1 cup sour cream Edit Delete
- 5 ) 2 teaspoons onion salt Edit Delete
- 6 ) 1/4 teaspoon pepper Edit Delete
- 7 ) 2 tablespoons butter
TOFFEE CANDY ( Leah Vandergriff)
By LADONMANK
Line a cookie sheet (with sides) with foil, then spray with Pam cooking spray
- 1 package Ritz crackers (any butter cracker will work)
- 2 ) 1 cup butter (not margarine)
- 3 ) 1 cup brown sugar
- 4 ) 2 cups melted chocolate chips
- 5 ) chopped pecans
Little Reubens (Sydney Bloch)
By LADONMANK
PREHEAT oven to 375°F. Unroll dough into 16 triangles; cut each triangle lengthwise into thirds
- 2 cans (8 oz. each) refrigerated crescent dinner rolls
- 1 cup CLAUSSEN Sauerkraut, drained, patted dry
- 1 pkg. (16 oz.) OSCAR MAYER Little Smokies
- 1 cup KRAFT Thousand Island Dressing
- 1 tsp. KRAFT Prepared Horseradish