Easy Buttermilk Pancakes (Sydney White)

Easy Buttermilk Pancakes   (Sydney White)
Easy Buttermilk Pancakes   (Sydney White)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Crisco® Original No-Stick Cooking Spray

  • 2

    large eggs

  • 2

    cups buttermilk

  • 1/4

    cup Crisco® Pure Vegetable Oil

  • 2

    cups Martha White® Self-Rising Flour

  • 2

    tablespoons sugar

  • 1/2

    teaspoon baking soda

  • Sliced bananas, toasted pecans and maple syrup, if desired

Directions

1. HEAT griddle or large skillet to medium-high heat (375°F). Spray lightly with no-stick cooking spray.* 2. BEAT eggs in large bowl with fork or whisk. Add buttermilk and oil; mix well. Add all remaining ingredients; stir just until large lumps disappear. (For thicker pancakes, add additional flour; for thinner pancakes, add additional buttermilk.) 3. POUR about 1/4 cup batter for each pancake onto hot griddle. Cook 1 to 2 minutes or until bubbles begin to break on surface. Turn; cook 1 to 2 minutes or until golden brown. Top with bananas, pecans and maple syrup or your favorite pancake toppings. VARIATIONS 1. APPLE PANCAKES: Add 1/2 cup shredded peeled apple and 1/2 teaspoon ground cinnamon to batter. 2. BLUEBERRY PANCAKES: Add 1 cup fresh or frozen blueberries to batter. 3. CHEESE PANCAKES: Add 1/2 cup shredded cheese to batter. 4. NUT PANCAKES: Add 1/2 cup chopped nuts to batter. TIP *Griddle is ready when small drops of water sizzle and disappear almost immediately. Pancakes will stick if griddle is too cool.

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