Grilled Pork Rub (Carol Suhre)

Grilled Pork Rub        (Carol Suhre)

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  • Prep Time


  • Total Time


  • Servings



  • 3

    tablespoons brown sugar

  • 2

    teaspoons McCormick® Garlic Powder

  • 2

    teaspoons McCormick® Chili Powder

  • ½

    teaspoon McCormick® Black Pepper, Ground

  • ½

    teaspoon McCormick® Oregano Leaves

  • ½

    teaspoon salt

  • 2

    pork tenderloins (about 1 pound each)


1. Mix seasonings in small bowl. Coat pork evenly with the rub. Refrigerate 30 minutes or up to 3 hours for extra flavor. 2. Grill over medium heat 25 to 30 minutes or until desired doneness, turning occasionally. 3. Let pork stand 5 minutes before cutting into thin slices. Test Kitchen Tip: Try seasoning rub on pork loin roast or baby back ribs.


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