tablespoons brown sugar
teaspoons McCormick® Garlic Powder
teaspoons McCormick® Chili Powder
teaspoon McCormick® Black Pepper, Ground
teaspoon McCormick® Oregano Leaves
pork tenderloins (about 1 pound each)
1. Mix seasonings in small bowl. Coat pork evenly with the rub. Refrigerate 30 minutes or up to 3 hours for extra flavor. 2. Grill over medium heat 25 to 30 minutes or until desired doneness, turning occasionally. 3. Let pork stand 5 minutes before cutting into thin slices. Test Kitchen Tip: Try seasoning rub on pork loin roast or baby back ribs.