TOFFEE CANDY ( Leah Vandergriff)

TOFFEE CANDY  ( Leah Vandergriff)
TOFFEE CANDY  ( Leah Vandergriff)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package Ritz crackers (any butter cracker will work)

  • 2

    ) 1 cup butter (not margarine)

  • 3

    ) 1 cup brown sugar

  • 4

    ) 2 cups melted chocolate chips

  • 5

    ) chopped pecans

Directions

Line a cookie sheet (with sides) with foil, then spray with Pam cooking spray. Place a single layer of crackers in the pan. Melt butter and brown sugar in a pan. Boil for 3 minutes. Pour over crackers and spread evenly. Bake at 400 degrees for 5 minutes. When it stops boiling frost with melted chocolate chips, Sprinkle with pecans. Put in freezer to harden (about 60 minutes). Break into pieces and store in refrigerator.

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