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TOFFEE CANDY ( Leah Vandergriff)


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TOFFEE CANDY  ( Leah Vandergriff) 0 Picture


  • 1 package Ritz crackers (any butter cracker will work)
  • 2 ) 1 cup butter (not margarine)
  • 3 ) 1 cup brown sugar
  • 4 ) 2 cups melted chocolate chips
  • 5 ) chopped pecans



Step 1

Line a cookie sheet (with sides) with foil, then spray with Pam cooking spray. Place a single layer of crackers in the pan. Melt butter and brown sugar in a pan. Boil for 3 minutes. Pour over crackers and spread evenly. Bake at 400 degrees for 5 minutes. When it stops boiling frost with melted chocolate chips, Sprinkle with pecans. Put in freezer to harden (about 60 minutes). Break into pieces and store in refrigerator.


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