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Recipes
Boston Cream Pie Made Over
By LADONMANK
BEAT pudding mix and milk in medium bowl with whisk 2 min
- 1 pkg. (1.0 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
- 1-1/2 cups cold fat-free milk
- 1 cup thawed COOL WHIP LITE Whipped Topping, divided
- 1 prepared round angel food cake (10 oz.), cut horizontally into 3 layers
- 1 square BAKER'S Semi-Sweet Chocolate, chopped
Drop Sugar Cookies (Tanner Foxall)
By LADONMANK
Sift flour, baking powder and salt into a medium bowl and mix well
- 2 cups all-purpose flour, sifted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 3/4 cup sugar plus additional sugar for topping
- 2/3 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 teaspoon grated lemon zest
Easy Clam Chowder (Terrie Frankford)
By LADONMANK
Mix all ingredients in crock pot
- 2 cans New England clam chowder
- 1 cans clams (drained)
- 2 can cream of potato soup
- 2 can cream of celery soup
- 1 pt. half and half
- 1 can milnot
- salt and pepper to taste
- 1 large onion sauteed in 1 stick butter
Mexican Chicken (Jeff Tite)
By LADONMANK
Preheat the oven to 350 degrees F
- Vegetable oil cooking spray
- 1 (10 3/4-ounce) can cream of chicken soup
- 1 (10 3/4-ounce) can cheddar cheese soup
- 1 (10 3/4-ounce) can cream of mushroom soup
- 1 (10-ounce) can tomatoes
- 1 whole chicken, cooked, boned, and chopped or 4 cups leftover cooked chicken
- Unsalted butter, for greasing pan
- 1 (11 1/2-ounce) package flour tortillas
- 2 cups shredded Cheddar
Muddy Buddies (Jackson Arthur Suhre)
By LADONMANK
1. Into large bowl, measure cereal; set aside
- 9 cups Corn Chex®, Rice Chex®, Wheat Chex® or Chocolate Chex® cereal (or combination)
- 1 cup semisweet chocolate chips
- 1/2 cup peanut butter
- 1/4 cup butter or margarine
- 1 teaspoon vanilla
- 1 1/2 cups powdered sugar
PECAN BREAD ( Leah Vandergriff )
By LADONMANK
Grease bundt pan well. Place frozen rolls in single layer in bottom of pan, sides touching
- 1 ) 1 bag frozen roll dough
- 2 ) 1/2 cup brown sugar
- 3 ) 1 box vanilla pudding mix (not instant)
- 4 ) 1/2 to 3/4 cup chopped pecans
- 5 ) 1 stick butter
HOT ARTICHOKE SPREAD (Tanner Unterbrink)
By LADONMANK
Preheat oven to 350. Mix all ingredients and spoon into small baking dish
- 1 can artichoke hearts, drained and chopped fine (14 ounces)
- 1 cup miracle whip
- 1 cup grated Parmesan cheese
- garlic powder to taste
Cabbage, carrot and potato skillet (Temme Schwerdtfeger)
By LADONMANK
Cut the cabbage into quarters
- 1 medium head green cabbage
- 3 tbsp butter
- 1 medium onion, chopped
- 2 medium carrots cut into 1/2 –inch dice
- 1 large red bell pepper, seeded and cut into 1/2-inch dice
- 2 large russet or Idaho potatoes, peeled and cut into 1-inch cubes
- 2 cups water
- Seasoned salt and crushed red pepper flakes
Taco Soup (Zack Suhre)
By LADONMANK
Mix all together in dutch oven
- 1 lb ground beef, cooked and drained
- 3 cans diced tomatoes
- 1 can lima beans
- 1 can red beans
- 1 can pinto beans
- 1 can chili
- 3 peppercinis
- 1 pkg taco seasoning
- 1 pkg Ranch dry dressing mix
Buttery Fingers ( Kale Price)
By LADONMANK
Preheat oven to 325 degrees F
- 1 cup chopped pecans
- 2 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 pound (2 sticks) butter
- 1 teaspoon vanilla extract
- 1 (16-ounce) box powdered sugar