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Mile-High Peanut Butter Pie (Phillip and Karen Bundren)

Mile-High Peanut Butter Pie  (Phillip and Karen Bundren)

By

HEAT oven to 375ºF. MIX wafer crumbs and butter until well blended; press onto bottom and up side of 9-inch pie...

  • 35 NILLA Wafers, finely crushed (about 1 cup)
  • 1/4 cup butter, melted
  • 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
  • 2 cups cold milk, divided
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1/2 cup peanut butter, divided
  • 2 cups thawed COOL WHIP Whipped Topping, divided
  • 1/2 square BAKER'S Semi-Sweet Chocolate
0/5 (0 Votes)

CHICKEN PIE ( Butch McCabe )

CHICKEN PIE  ( Butch McCabe )

By

In a large saucepan, combine chicken, onion, bacon, salt and pepper

  • 1 chicken, cut into pieces
  • 2 ) 1 large onion, sliced
  • 3 ) 1 slice bacon, cut into pieces
  • 4 ) 1 teaspoon salt
  • 5 ) dash pepper
  • 6 ) 1 quart water
  • 7 ) flour for thickening
  • 8 ) biscuit dough mix (recipe on Bisquick box)
0/5 (0 Votes)

CREAM PUFF CAKE ( Kathy Little )

CREAM PUFF CAKE   ( Kathy Little )

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In large saucepan, bring water and butter to a boil

  • 1 ) 1 cup water
  • 2 ) 1 stick butter
  • 3 ) 1 cup flour
  • 4 ) 4 eggs
  • 5 ) 1 package cream cheese (8oz)
  • 6 ) 2 1/2 cups milk
  • 7 ) 3 packages instant white chocolate or french vanilla pudding (3.3 oz)
  • 8 ) 1 carton cool whip (8oz)
0/5 (0 Votes)

Fruit In A Cloud (Dottie Phillips)

Fruit In A Cloud  (Dottie Phillips)

By

Line cookie sheet with waxed paper or parchment paper

  • Ingredients:
  • • 8 oz. pkg. cream cheese, softened
  • 1/2 • 1/2 cup powdered sugar
  • • 8 oz. container frozen whipped topping, thawed
  • 1/2 • 1/2 cup marshmallow creme
  • 1 • 1 cup miniature marshmallows
  • 1 • 1 cup raspberries
  • 1 • 1 cup sliced nectarines or peaches
  • 1 • 1 cup blueberries
  • 3 • 3 tablespoons apple jelly
0/5 (0 Votes)

Key Lime Poke Cake

Key Lime Poke Cake

By

1. Heat oven to 350°F (325T for dark or nonstick pan)

  • CAKE
  • 1 box Betty Crocker11 SuperMoist* white cake mix
  • VA cups water
  • 1 tablespoon vegetable oil
  • 4 eggs
  • Key Lime Filling
  • 1 can (14 oz) sweetened condensed milk
  • (not evaporated)
  • 3/4 cup whipping cream
  • 1/2 cup Key lime juice or regular lime juice
  • 1 teaspoon grated lime peel
  • 4 drops yellow food color
  • 1 drop green food color
  • FROSTING
  • 1 container (12 02) Betty Crocker* Whipped
  • vanilla frosting
  • 2 teaspoons grated lime peel
  • GARNISH. IF DESIRED
  • Fresh strawberries
  • Key lime slices
  • Lemon leaves
0/5 (0 Votes)

OYSTER ROCKEFELLER CASSEROLE (Josh Tite)

OYSTER ROCKEFELLER CASSEROLE   (Josh Tite)

By

Drain oysters. Melt butter and saute celery

  • 1 qt. raw oysters
  • 1 stick butter
  • 1 rib celery, finely chopped
  • 1 med. onion, finely chopped
  • 1/2 c. parsley, finely chopped
  • 1 box frozen chopped spinach, thawed and drained
  • 1/4 tsp. anise seed
  • 1/4 c. Worcestershire sauce
  • 1/2 c. bread crumbs
  • Salt, pepper and cayenne to taste
  • 1 c. sharp cheese, grated
  • Bread crumbs
0/5 (0 Votes)

MEXICAN SPOON BREAD (Luke Hounshell)

MEXICAN SPOON BREAD    (Luke Hounshell)

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Mix all ingredients except chilis and cheese

  • 1 can cream corn
  • 3/4 c. milk
  • 1/3 c. oil
  • 1 c. cornmeal
  • 1/2 tsp. soda
  • 1 tsp. salt
  • 1 (4 oz.) can chopped green chili
  • 1 1/2 c. Cheddar cheese
0/5 (0 Votes)

Sweet Cinnamon Biscuits (Stacey Foxall)

Sweet Cinnamon Biscuits     (Stacey Foxall)

By

Combine flour, baking powder, salt and baking soda in a medium bowl and mix well

  • 2 cups sifted all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 cup vegetable oil
  • 3/4 cup buttermilk
  • 8 tablespoons (1 stick) butter, softened
  • 3/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1 cup milk, optional
0/5 (0 Votes)

Blueberry Cream Cheese Tarts (Lori Tite)

Blueberry Cream Cheese Tarts   (Lori Tite)

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Preheat oven to 350 degrees F

  • 2 (8-ounce) packages cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon pure vanilla extract
  • 2 eggs
  • 12 vanilla wafers
  • 1 (21-ounce) can blueberry filling, or other pie filling
0/5 (0 Votes)

CRANBERRY SALAD ( Larry Tite & Gayla Dunn )

CRANBERRY SALAD  ( Larry Tite & Gayla Dunn )

By

Mix above ingredients, (except red jello and water) and put in refrigerate overnight

  • 1 ) 1 package cranberries, chopped
  • 2 ) 1 20 oz. can crushed pineapple (drained)
  • 3 ) 1 banana, peeled & chopped
  • 4 ) 1 apple, peeled & diced Edit Delete
  • 5 ) 1 cup chopped pecans
  • 6 ) 1 cup sugar or splenda
  • 7 ) 1 large or 2 small boxes red jello
  • 8 ) 1 cup boiling water
0/5 (0 Votes)