Sausage Pizza Loaf

Sausage Pizza Loaf
Sausage Pizza Loaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    packages

  • (8 ounces each)

  • cream cheese,

  • softened

  • 2

    cups chopped

  • imitation crabmeat

  • 1

    can (4-1/4 ounces)

  • chopped ripe olives

  • 1/4

    cup minced chives

  • 3

    tubes

  • (8 ounces each)

  • refrigerated

  • crescent rolls

  • 3/4

    cup shredded

  • part-skim

  • mozzarella cheese

  • 3/4

    cup shredded

  • Parmesan cheese

Directions

1 In a small bowl, beat the cream cheese, crab, olives and chives. Unroll one tube of crescent dough into one long rectangle: seal seams and perforations. 2 Spread with 1 cup cream cheese mixture; sprinkle with 1/4 cup of each cheese. Roll up jelly-roll style, starting with a long side; pinch seam to seal. 3 Using a serrated knife, cut into 10 slices;place cut side down on a greased baking sheet. Repeat with remaining crescent dough, cream cheese mixture and cheeses. 4 Bake at 375° for 14-16 minutes or until golden brown. Serve warm. field: 2-1/2 dozen.

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