Ldelmas' profile page
Recipes
SLOW COOKER MEATBALL SUB CASSEROLE
By ldelmas
Serves 6 to 8
- Ingredients:
- 5 cups marinara sauce
- 2 lbs David's Brisket Meatballs or store-bought variety, fully cooked
- 1 (16-oz) pkg frozen garlic Texas toast, baked according to instructions and cut into 1–2" cubes
- 1 cup fresh mozzarella, cut into 1" cubes
- 2 cups mozzarella, shredded
- 1/2 cup Parmesan cheese, grated and divided
- 1/4 cup basil, chopped
Crispy Pretzel Bars Recipe
By ldelmas
In a large microwave-safe bowl, combine the sugar and corn syrup
- 1 cup sugar
- 1 cup light corn syrup
- 1/2 cup peanut butter
- 5 cups Rice Krispies
- 2 cups pretzel sticks
- 1 cup plain M&M's
APPLE,CHICKEN AND WALNUT SALAD
By ldelmas
Makes 4 servings
- Makes 4 Servings
- Ingredients
- DRESSING
- 3 tablespoons rice wine vinegar
- 1 1/2 tablespoons olive oil
- 4 tablespoons reduced sugar raspberry jam
- 2 teaspoons Dijon mustard
- 1 tablespoon lime juice
- 2 tablespoons water
- 1/8 teaspoon black pepper
- Pinch of salt
- SALAD
- 8 cups chopped green leaf lettuce
- 1 large Fuji apple, cored and sliced
- 1/2 small red onion, thinly sliced
- 2 cups chopped cooked skinless chicken breast
- 2 tablespoons dried cranberries
- 1/4 cup chopped walnuts
Warm Spinach Salad with Smoky Pecans and Sweet Potato Recipe
By ldelmas
In this recipe, a riff on a classic warm spinach salad, we swap hearty sweet potatoes for the bacon
- 10 ounces baby spinach, washed and dried
- 1/4 cup olive oil
- 3/4 cup whole raw pecans
- 1 1/2 teaspoons kosher salt
- 1 teaspoon smoked paprika
- 1 medium sweet potato, peeled and cut into medium dice
- 1 medium shallot, minced
- 1/4 cup red wine vinegar
- 1 teaspoon packed light brown sugar
- 3/4 teaspoon Dijon mustard
Very Berry Scones
By ldelmas
Combine all the dry ingredients (except for the dried berries) in a large bowl
Chicken Pot Pie Cupcakes
By ldelmas
PREP TIME 15 Min TOTAL TIME 45 Min SERVINGS 12
- 1 can (18.5 oz) Progresso® Rich & Hearty chicken pot pie style soup
- 1/3 cup Betty Crocker® Potato Buds® mashed potatoes (dry)
- 1/2 cup Green Giant® frozen mixed vegetables, cooked
- 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon pepper
- 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated flaky dough sheet
- 1 tablespoon butter, melted
Smoked Gouda Grits
By ldelmas
In a 3-qt. saucepot over medium-high heat, add the butter, chicken broth, milk, dried oregano, and salt
- 3 Tbsp. butter
- 5 cups low-sodium chicken broth
- 1-1/2 cups milk
- 1 tsp. dried oregano v
- 1 tsp. salt
- 1-1/2 cups uncooked quick-cooking grits (preferably yellow)
- 2 cups shredded smoked Gouda
- 1/2 cup sour cream
- 1 Tbsp. chopped fresh sage
- 1 Tbsp. chopped fresh parsl
My Favorite Christmas Cookies
By ldelmas
For the cookies: Using a stand mixer, cream the shortening, granulated sugar, orange peel and vanilla thoroughly, a...
- 2/3 cups vegetable shortening
- 3/4 cups granulated sugar
- 1/2 teaspoon grated orange or lemon zest
- 1/2 teaspoon pure vanilla extract
- 1 large egg
- 4 teaspoons milk
- 2 cups all-purpose flour, plus extra for rolling out dough
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon fine salt
- 1 large egg yolk
- 2 to 3 drops food coloring
- One 2-pound bag powdered sugar
- 1/4 cup milk
- 2 tablespoons pasteurized egg whites
Creamy Ranch Slaw -
By ldelmas
1. For the dressing, whisk together all the dressing ingredients in a small bowl
- DRESSING
- 1/2 cup light mayonnaise
- 1/3 cup plain Greek or low-fat yogurt
- 1/3 cup low-fat milk
- 1 tablespoon cider vinegar
- 3/4 teaspoon onion powder
- 3/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- SALAD
- 6 cups shredded green cabbage
- 3 stalks celery, chopped (about 1 1/2 cups)
- 2 medium carrots, peeled and chopped
- 3 tablespoons minced fresh parsley
Philly Cheesesteak Dip
By ldelmas
" Pour the oil into the Ninja 4-in-1 Multi-Cooker insert and preheat for 6 minutes on the stovetop high setting
- 3 Tbsp olive oil
- 1 large yellow onion, chopped
- 1 large green bell pepper, chopped
- 1 large red bell pepper, chopped
- 2 lbs cheesesteak meat, frozen and cut into 1" pieces
- 1/2 tsp salt
- 1 tsp ground black pepper
- 1 Tbsp Worcestershire sauce
- 1 lb cream cheese, softened and cut into 2" pieces
- 1 (15-oz) jar Cheez Whiz dip
- 1 lb Velveeta, cut into 1" pieces
- 3 baguettes, sliced into 1/4" pieces.