Ldelmas' profile page
Recipes
Classic Chicken Pot Pie
By ldelmas
Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan
Inside-Out Bacon Cheeseburgers
By ldelmas
HEAT grill to medium heat
- 1 lb. ground beef
- 3 Tbsp. KRAFT Classic Ranch Dressing, divided
- 4 slices OSCAR MAYER Bacon, cooked, crumbled
- 2 KRAFT Singles, cut into quarters
- 4 hamburger buns, toasted
- 4 lettuce leaves
- 2 tomatoes, cut into 4 slices each
Orange Nut Oatmeal Cookies
By ldelmas
Yield: 2 ½ dozen cookies Cook Time: 10 minutes
- Ingredients
- 1 navel orange, peeled, quartered
- 1 egg
- 1/2 cup (120 ml) vegetable oil
- 1 tablespoon molasses
- 1 teaspoon vanilla
- 1 cup (220 g) brown sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 1/2 cup (60 g) walnuts (optional)
- 1 1/2 cups (188 g) all-purpose flour
- 2 1/2 cups (390 g) rolled oats
Cucumber Bites
By ldelmas
Directions Combine the cream cheese, blue cheese, cranberries, pecans, butter, honey and some salt and pepper in a...
- 5 ounces cream cheese, such as Kraft Philadelphia, room temperature
- 4 ounces blue cheese, room temperature
- 1/2 cup dried cranberries
- 1/2 cup pecans, finely chopped
- 4 tablespoons unsalted butter, room temperature
- 1 tablespoon honey
- Kosher salt and freshly ground black pepper
- 1 English cucumber, sliced in half lengthwise, seeds scooped out with a spoon to create 2 "boats"
Very Veggie Pizza Pie
By ldelmas
Heat oven to 375°F. Spray cookie sheet with cooking spray
- 1 package (8 oz) sliced fresh mushrooms (3 cups)
- 1 small zucchini, sliced (1 cup)
- 1 medium bell pepper, sliced
- 1 clove garlic, finely chopped
- 2 cups Bisquick Heart Smart® mix
- 1/4 cup process cheese sauce (room temperature)
- 1/4 cup very hot water
- 1/2 cup pizza sauce
- 3/4 cup shredded reduced-fat mozzarella cheese (3 oz)
Chilled Watermelon Soup
By ldelmas
Process the watermelon, apple juice, lime juice, ginger, and honey in a blender or food processor (or the Vitamix m...
- 4 cups watermelon cubes, seeded
- 1/3 cup apple juice
- 2 Tbsp. fresh lime juice
- 1/4 to 1/2 tsp. ground ginger
- 1 Tbsp. honey
- 1/3 cup vanilla yogurt
- Fresh mint leaves (for garnishing)
TWO INGREDIENT LEMON BARS
By ldelmas
Mix two ingredients, grease and flour a 9x13 pan,Bake 25 minutes
- 2 cans lemon pie filling
- 1 Box angel food cake mix
Skinny Starbucks-Style Blended Strawberries & Cream Frappe « Marlene Koch Marlene Koch
By ldelmas
MAKES 1 SERVING 1. Place all the ingredients except the ice in a blender
- MAKES 1 SERVING
- 1/2 cup low-fat milk
- 1/4 cup nonfat half-and-half
- 2/3 cup frozen strawberries (about 6 large)
- 3 tablespoons granulated no-calorie sweetener (or 4 packets of any no-calorie sweetener)*
- 1/2 cup crushed ice.
Grilled Ribs with Cherry Cola Barbecue Sauce
By ldelmas
1 Heat oven to 350°F. Cut ribs into serving-size sections
- 5 to 6 5 to 6 6 lb pork baby back ribs
- 1 1 1 teaspoon seasoned salt
- 1 1 1 teaspoon garlic pepper blend
- 1/2 1/2 1/2 teaspoon ground ginger
- 1 1 1 cup barbecue sauce
- 1 1 1 can (12 oz) cherry cola
- 1/4 1/4 1/4 cup cherry preserves
- 1/2 1/2 1/2 teaspoon ground mustard
- 1 to 2 1 to 2 2 teaspoons buffalo wing hot sauce or other hot sauce
Taco Bake
By ldelmas
HEAT oven to 400°F. PREPARE Dinner as directed on package
- 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
- 1 lb. ground beef
- 1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
- 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1-1/2 cups KRAFT Shredded Cheddar Cheese, divided
- 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa