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Recipes
Foolproof Breakfast Souffle « Marlene Koch Marlene Koch
By ldelmas
1.Preheat the oven to 375°F
- MAKES 2 SERVINGS
- 3 large eggs, separated
- 1/3 cup low-fat milk
- 1 tablespoon granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon lemon zest
- 1 teaspoon butter
- 2 teaspoons powdered sugar
- 2 tablespoons low-sugar strawberry jam.
PRETZEL KNOTS & VEGGIE CREAM CHEESE DIP
By ldelmas
Preparation: Preheat oven to 375°F
- David's Note:
- This recipe makes extra everything seasoning. Use the leftover mixture to add flavor to eggs, potatoes, avocados, chicken, or steamed vegetables!
- Ingredients:
- Everything Seasoning:
- 1 Tbsp white sesame seeds
- 1 Tbsp poppy seeds
- 1 Tbsp dried minced garlic
- 1 Tbsp dried minced onions
- 2 Tbsp coarse sea salt
- Pretzel Knots:
- 2 (12-oz) pizza dough balls
- 1/2 cup baking soda
- 1 egg, lightly beaten
- Dip:
- 7.5-oz container garden vegetable cream cheese spread
- 3/4 cup + 1/3 cup cheddar cheese, shredded
- 1/4 cup mayonnaise
Pizza Monkey Bread Recipe
By ldelmas
Preheat oven to 350°. In a microwave-safe bowl, mix oil, Italian seasoning, garlic and pepper flakes; microwave, c...
- 1/3 cup olive oil
- 1 teaspoon Italian seasoning
- 1 garlic clove, minced
- 1/4 teaspoon crushed red pepper flakes
- 2 cans (16.3 ounces each) large refrigerated flaky biscuits
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 20 slices pepperoni, sliced in half
- 1/2 cup marinara sauce
- Additional marinara sauce, warmed
CHERRY CREAM CHEESE DESSERT
By ldelmas
Makes 8 servings 15 min. prep time
- FILLING:
- Ingredients
- 3/4 cup graham cracker crumbs (about 12 squares)
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- 1 package (8 ounces) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 1/3 cup lemon juice
- 1 teaspoon vanilla extract
- 1 can (21 ounces) cherry pie filling
Peanut Butter, Oatmeal & Chocolate Chunk Cookies
By ldelmas
HEAT oven to 375°F. MIX first 5 ingredients until well blended Beat butter, sugars and peanut butter in large b...
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Warm Spinach Salad with Honey-Garlic Vinaigrette
By ldelmas
Difficulty: Easy | Total Time: 10 mins | Active Time: 10 mins | Makes: 4 to 6 servings An easy variation on the...
- INGREDIENTS
- 10 ounces baby spinach (about 12 cups)
- 6 ounces button mushrooms, thinly sliced (about 2 cups)
- 1/4 cup sliced almonds, toasted
- 1/4 cup canola oil
- 3 medium garlic cloves, thinly sliced
- 1 medium shallot, thinly sliced
- 1 tablespoon cider vinegar
- 2 teaspoons honey
Apple Streusel Cheesecake Bars
By ldelmas
Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray
- 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
- 1/2 cup firm butter or margarine
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup sugar
- 2 tablespoons Gold Medal® all-purpose flour
- 1 teaspoon vanilla
- 1 egg
- 1 can (21 oz) apple pie filling
- 1/2 teaspoon ground cinnamon
- 1/4 cup chopped walnuts
Chicken Parm Casserole
By ldelmas
Preheat the oven to 350°F
- 1 lb breaded, cooked chicken fingers, defrosted if frozen
- 1 lb penne pasta, cooked to al dente
- 2 (24-oz) jars marinara sauce
- 1-1/2 cups grated Provolone cheese, divided
- 1-1/2 cups grated asiago cheese, divided
- 1/2 cup grated Parmesan cheese
- 1 cup grated mozzarella cheese
Classic Lasagna with Mozzarella-stuffed Garlic Rolls
By ldelmas
Preheat the oven to 375°F
- Mozzarella-Stuffed Garlic Rolls:
- 2 Tbsp. olive oil
- 1/2 lb. Italian sausage, casings removed
- 1/2 lb. ground beef
- 2 (24-oz.) jars of marinara
- 1 (32-oz.) container of ricotta cheese
- 2 eggs
- 1/2 cup Parmesan cheese, grated
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 3 cups mozzarella cheese, shredded
- 1 package (12 sheets) no-boil lasagna noodles
- 1 store-bought pizza dough, cut into 20 1-inch pieces
- 6 mozzarella cheese sticks, cut into 20 1/2-inch pieces
- 1 stick unsalted butter
- 8 cloves garlic, minced
- 1 tsp. salt
- 3 tsp. dried oregano
- Parmesan cheese, grated (to sprinkle on top)
Oven-Fried Picnic Chicken
By ldelmas
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- 1 1 to 400ºF. oven to 400ºF. Spray cookie sheet with cooking spray.
- 2 2 to 5 buttermilk into shallow glass or plastic bowl. Add chicken; turn to coat. Let stand 5 minutes.
- 4 4 45 to 50 on cookie sheet. Spray with cooking spray. Bake 45 to 50 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).