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Heavenly Strawberry Cake Roll « Marlene Koch Marlene Koch

Heavenly Strawberry Cake Roll « Marlene Koch Marlene Koch

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1. Preheat the oven to 325°F

  • MAKES 10 SERVINGS
  • 1/2 box angel food cake mix (1 cup + 2 tablespoons dry mix of a 16 oz. dry mix like Betty Crocker or Duncan Hines)
  • 1 large egg white
  • 1 1/2 cups light whipped topping, thawed
  • 2 tablespoons sugar-free or reduced sugar strawberry preserves
  • 1 cup fresh strawberries, thinly sliced
  • 4 teaspoons powdered sugar, divided.
4.5/5 (25 Votes)

Coffee Cake

Coffee Cake

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1. Heat oven to 350 degrees

  • Topping:
  • Ingredients
  • 1/2 cup firmly packed light-brown sugar
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon cinnamon
  • Pinch salt
  • 1/4 cup (1/2 stick) cold unsalted butter, cut up
  • Cake:
  • 2 tablespoons white vinegar plus enough milk to equal 1 cup
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 tablespoons butter, softened
  • 2/3 cup firmly packed light-brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 teaspoons confectioners' sugar
0/5 (0 Votes)

Pizza!

Pizza!

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Tomato Sauce for Pizza yield: 3 1/2 cups (840 ml)

  • Ingredients
  • 3 tablespoons (45... ml) olive oil
  • 2 garlic cloves, peeled
  • 1/2 cup (80 g) chopped yellow onion
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried marjoram (optional)
  • 1 teaspoon freshly ground black pepper
  • 2 14-ounce can chopped tomatoes, drained
  • 2 tablespoons (30 ml) tomato paste
0/5 (0 Votes)

Coffee-Caramel Lava Cake

Coffee-Caramel Lava Cake

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Preparation: In a sauce pot, heat water until it simmers

  • 12 oz semi-sweet chocolate, chopped
  • 1-1/2 Tbsp instant espresso powder (or instant coffee)
  • 8 oz butter
  • 1/2 cup sugar
  • 4 eggs
  • 2 egg yolks
  • 2 Tbsp all-purpose flour
  • 1/2 tsp salt
  • 10 soft caramels
  • Raspberries (optional, for serving)
  • Ice cream (optional, for serving)
0/5 (0 Votes)

Greek Appetizer Platter

Greek Appetizer Platter

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Lamb Kabobs with Tzatziki Sauce

  • Kabobs:
  • 1/3 cup plain Greek yogurt
  • 1/3 cup sour cream
  • 1 Tbsp fresh dill, chopped
  • 1 Tbsp fresh mint, chopped
  • 2 tsp lemon juice
  • 1/2 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 1/4 tsp garlic, minced
  • 1 cup seedless cucumber, squeezed dry and grated
  • 1 lb ground lamb
  • 1 egg, beaten
  • 2 tsp fresh oregano, chopped
  • 1 tsp garlic, minced
  • 1/2 tsp ground cumin
  • 1 tsp lemon zest
  • 1/4 cup plain bread crumbs
  • 1 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 1 Tbsp tomato paste
  • 14-16 bamboo skewers
0/5 (0 Votes)

Toffee Poke Cake

Toffee Poke Cake

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Prepare and bake cake according to package directions, using a greased 13-in x 9in baking pan

  • 1 package (18-1/4 ounces) chocolate cake mix
  • 1 jar (17 ounces) butterscotch-carmel ice cream topping
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 3 Heath candy bars 1.4 each) chopped
0/5 (0 Votes)

Canned Fresh Summer Peaches

Canned Fresh Summer Peaches

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NOTE Yield: 3 quart jars

  • 4 quarts water
  • 1/2 cup lemon juice
  • 4 1/2 pounds peaches
  • 4 cups water
  • 1 cup SPLENDA® No Calorie Sweetener, Granulated
  • ..
0/5 (0 Votes)

Devilish Deviled Eggs

Devilish Deviled Eggs

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Makes 12 eggs Wake up an ordinary brunch or dinner with an eggstra-ordinary twist on a holiday classic

  • 6 hard-cooked eggs, peeled, cut in half
  • 1/4 cup light mayonnaise
  • 1/2 teaspoon Dijon mustard
  • 9-12 jarred jalapeno slices plus 1/2 teaspoon juice
  • Salt and black pepper to taste
  • Finely chopped cilantro, optional
0/5 (0 Votes)

Teriyaki Fried Chicken

Teriyaki Fried Chicken

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Teriyaki Fried Chicken Print Friendly So much flavor, so little time! This dish is fashioned after Chicken Katsu, ...

  • 4 boneless, skinless chicken breasts (about 1 pound)
  • 1/4 cup reduced-sodium Teriyaki sauce
  • 4 teaspoons brown sugar
  • 1/2 teaspoon grated or minced ginger
  • 1/2 cup Panko bread crumbs
  • 3 tablespoons plain bread crumbs
  • 2 teaspoons oil
  • 1/4 teaspoon garlic powder
0/5 (0 Votes)

Lemon Dream Cheesecake Recipe

Lemon Dream Cheesecake Recipe

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Preheat oven to 325°. In a small bowl, combine cracker crumbs, butter and sugar

  • FILLING:
  • 2 cups graham cracker crumbs
  • 6 tablespoons butter, melted
  • 1/4 cup sugar
  • 4 packages (8 ounces each) cream cheese, softened
  • 1 cup sugar
  • 1/2 cup heavy whipping cream
  • 1/4 cup lemon juice
  • 2 tablespoons all-purpose flour
  • 1 tablespoon grated lemon peel
  • 2-1/2 teaspoons vanilla extract
  • 1 teaspoon lemon extract
  • 10 drops yellow food coloring, optional
  • 5 eggs, lightly beaten
4/5 (1 Votes)