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Best Broccoli Soup Recipe

Best Broccoli Soup Recipe

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In a Dutch oven, bring water to boil

  • 2 cups water
  • 4 cups chopped fresh broccoli (about 1-1/2 pounds)
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 1/2 cup chopped onion
  • 6 tablespoons butter, cubed
  • 6 tablespoons all-purpose flour
  • 3 cups chicken broth
  • 2 cups 2% milk
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon onion salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
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Pomegranate Iced Tea

Pomegranate Iced Tea

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DIRECTIONS 1.STIR together all ingredients in a large glass

  • 1 teaspoon lemon or lime juice
  • 2 packets SPLENDA® ESSENTIALS™ No Calorie Sweetener with Antioxidants
  • 1/4 cup pomegranate juice
  • 3/4 cup unsweetened iced tea
  • ..
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Quick Southern-Style Baked Beans

Quick Southern-Style Baked Beans

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Serves Up to 18

  • 8 slices bacon, halved
  • 1 medium onion, cut into small dice
  • 1/2 medium green pepper, cut into small dice
  • 3 large cans (28 ounces each) pork and beans
  • 3/4 cup barbecue sauce
  • 1/2 cup brown sugar
  • 1/4 cup distilled or cider vinegar
  • 2 teaspoons dry mustard or 2 tablespoons Dijon
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Bow-Ties with Bacon and Tomatoes

Bow-Ties with Bacon and Tomatoes

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1In 12-inch skillet, cook bacon over medium-high heat 8 to 10 minutes, stirring frequently, until bacon is brown

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Corn and Zucchini Sauté

Corn and Zucchini Sauté

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1. Preheat a heavy medium sauté pan over medium heat

  • 2 strips of bacon, chopped
  • 1/2 cup finely minced white onion
  • 1 garlic clove, minced
  • 2 medium tomatoes, cored, seeded, and chopped
  • 2 cups fresh corn kernels (from about 2 ears)
  • 4 small zucchini, sliced into 1/4 inch thick rounds
  • 2 tablespoons chopped fresh cilantro
  • Salt and freshly ground black pepper
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Chocolate-Raspberry Cream Pie Recipe

Chocolate-Raspberry Cream Pie Recipe

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For the raspberry syrup: Place the raspberries, sugar, and salt in a medium, nonreactive saucepan and stir until...

  • For the raspberry syrup:
  • 1 pound plus 2 ounces raspberries (about 4 1/2 cups)
  • 3/4 cup granulated sugar
  • 1/4 teaspoon fine salt
  • 3/4 teaspoon finely grated lime zest (from about 1 medium lime)
  • 2 teaspoons freshly squeezed lime juice
  • For the crust and chocolate layer:
  • 12 whole graham crackers (about 6 ounces)
  • 4 tablespoons unsalted butter (1/2 stick), melted
  • 1/3 cup bittersweet chocolate chips (about 2 ounces)
  • 1/4 cup heavy cream
  • For the raspberry cream filling and to assemble:
  • 1 1/2 cups cold heavy cream
  • 3 tablespoons granulated sugar
  • 3/4 teaspoon vanilla extract
  • 12 ounces raspberries (about 3 cups)
  • 1/3 cup bittersweet chocolate chips (about 2 ounces)
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CHOCOLATE BROWNIES WITH PEPPERMINT ICING

CHOCOLATE BROWNIES WITH PEPPERMINT ICING

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Preparation: Preheat the oven to 350°F

  • Ingredients:
  • 1 (18.4-oz) pkg brownie mix
  • 1 cup vanilla frosting
  • 1/4 cup peppermint candy, crushed, plus more for garnish
  • 1/4 tsp peppermint extract
  • Preparation:
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Mom's Meat Loaf Recipe

Mom's Meat Loaf Recipe

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Preheat oven to 350°. In a large bowl, combine the first seven ingredients

  • 2 large eggs, lightly beaten
  • 3/4 cup 2% milk
  • 2/3 cup finely crushed saltines
  • 1/2 cup chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon rubbed sage
  • Dash pepper
  • 1-1/2 pounds lean ground beef (90% lean)
  • 1 cup ketchup
  • 1/2 cup packed brown sugar
  • 1 teaspoon Worcestershire sauce
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Mom's Chicken Noodle Soup Recipe

Mom's Chicken Noodle Soup Recipe

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In a Dutch oven, cook chicken in water; cool slightly

  • NOODLES:
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up
  • 2 quarts water
  • 1 medium onion, chopped
  • 2 teaspoons chicken bouillon granules
  • 2 celery ribs, diced
  • 2 medium carrots, diced
  • 2 medium potatoes, peeled and cubed
  • 1-1/2 cups fresh or frozen cut green beans
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup all-purpose flour
  • 1 egg, lightly beaten
  • 1/2 teaspoon salt
  • 1 teaspoon butter, softened
  • 1/4 teaspoon baking powder
  • 2 to 3 tablespoons milk
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Skinny Fried Chicken

Skinny Fried Chicken

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Makes 12 servings

  • 12 boneless, skinless chicken breasts, pounded to 1/2" thick
  • 2 cups buttermilk
  • 1 Tbsp hot sauce
  • Vegetable oil spray
  • 1/2 cup all-purpose flour
  • 3 cups cornflake crumbs
  • 1 tsp paprika
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 1/2 tsp cayenne
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp poultry seasoning
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