Ldelmas' profile page
Recipes
Cheeseburger-Stuffed Baked Potatoes
By ldelmas
Serves 4
- Baked potatoes:
- 4 Idaho potatoes, washed
- Cheese sauce:
- 2 tsp butter
- 2 tsp flour
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1/2 cup milk
- 10 slices American cheese, chopped
- Filling:
- 1/2 lb ground beef
- 1/4 cup onion, finely diced
- 1/8 tsp salt
- 1/8 tsp black pepper
- 1 tsp Worcestershire sauce
- 2 Tbsp yellow mustard
- 4 Tbsp ketchup
- 2 Tbsp dill relish
Deviled Eggs
By ldelmas
Place the eggs in a medium saucepan with water to cover and bring to a boil
- Filling:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 1/2 tablespoons sweet pickle relish
- 1 teaspoon yellow mustard
- Salt and pepper
- Paprika, for garnish
Eggs Benedict with Avocado Cream
By ldelmas
To prepare the sauce, place the avocado, yogurt, garlic, cilantro, lime juice, salt, and tobacco into the bowl of a...
- Cream:
- 2 ripe avocados, pitted and scooped out of the skin
- 1/2 cup plain Greek yogurt
- 1/2 tsp garlic chopped
- 1 Tbsp fresh cilantro, stems removed
- 1-1/2 Tbsp fresh lime juice
- 1 tsp salt
- 1/2 tsp tabasco
- Eggs Benedict:
- 6 slices uncured turkey bacon
- 6 slices plum tomato
- 6 eggs
- 1/4 cup white vinegar
- 1 loaf crusty multi-grain bread, sliced 1'' thick
- 1 small red onion, shaved very thin
- 6 cilantro sprigs
Baked Ziti with Fresh Tomatoes Recipe
By ldelmas
In a Dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain
- 1 pound ground beef
- 1 cup chopped onion
- 3 pounds plum tomatoes, peeled, seeded and chopped (about 15 tomatoes)
- 1-1/2 teaspoons salt
- 1 teaspoon dried basil
- 1/4 teaspoon pepper
- 8 ounces uncooked ziti
- 2 cups( 8 ounces) shredded part-skim mozzarella cheese, divided
- 2 tablespoons grated Parmesan cheese
Moist Banana Bread
By ldelmas
Preheat oven to 350 degrees F
- 1/2 cup butter at room temperature
- 2 eggs
- 1 cup white sugar
- 1 tsp. vanilla extract
- 1 cup ripe mashed bananas
- 1/2 cup sour cream
- 1 tsp. cinnamon
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1-1/2 cups sifted all purpose flour
- 1/2 cup chopped walnuts *optional
BBQ Hot Dog & Potato Packs Recipe
By ldelmas
Divide potato wedges among four pieces of heavy-duty foil (about 18 in
- 1 package (20 ounces) refrigerated red potato wedges
- 4 hot dogs
- 1 small onion, cut into wedges
- 1/4 cup shredded cheddar cheese
- 1/2 cup barbecue sauce
Cinnamon Refrigerator Cookies
By ldelmas
Into large bowl, measure all ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter
- 3 whole egg yolks
- 2 tbsp milk
- 2 tsp ground cinnamon
- 1/2 tsp double-acting baking powder
- 1/2 tsp salt
Herb-Seasoned Vinaigrette
By ldelmas
In a blender or food processor, blend the vinegar, shallot, savory, parsley, basil, anchovy paste and capers togeth...
- 1/4 cup champagne vinegar
- 1 shallot, minced
- 1 Tbsp fresh savory leaves
- 1 Tbsp fresh parsley
- 1 Tbsp fresh basil leaves
- 1 tsp anchovy paste
- 1 tsp capers, drained and chopped
- 1/3 cup olive oil
Saucy Chicken Skillet
By ldelmas
COOK pasta as directed on package, omitting salt
- 1/2 lb. (8 oz.) fettuccine, uncooked
- 1 Tbsp. oil
- 4 small boneless skinless chicken breast halves (1 lb.)
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 3/4 cup fat-free reduced-sodium chicken broth
- 1/4 cup KRAFT Balsamic Vinaigrette Dressing
- 2 green onions, chopped
- 2 Tbsp. chopped fresh basil
- 1/2 cup snow peas
- 1/2 cup cherry tomatoes, halved
Roasted Butternut Squash Soup with Pumpkin Butter
By ldelmas
Preheat oven to 375°F. Spray 9'' x 13'' x 2'' glass baking dish with vegetable oil spray
- Nonstick vegetable oil spray
- 2-lb. butternut squash, halved lengthwise and seeded
- 2 cups homemade chicken stock or canned low-salt chicken broth
- 1/2 tsp. cinnamon
- 1/2 tsp. dried marjoram
- 1/2 tsp. dried thyme
- Pinch of grated nutmeg v
- 1 cup half-and-half (or milk)
- Salt and pepper to taste
- Store-brought pumpkin butter (optional)
- Pistachio nuts, chopped (optional)