Ldelmas' profile page
Recipes
Spanakopita Bites
By ldelmas
1.Preheat the oven to 350°F
- 1 Tbsp olive oil
- 1/2 large onion, chopped
- 1 clove garlic, minced
- 3 scallions, thinly sliced
- 1 (7-oz) package frozen chopped spinach, thawed and squeezed dry
- 2 Tbsp fresh parsley, chopped
- 1 Tbsp fresh dill, chopped
- 1 egg, beaten
- 1/4 cup ricotta cheese
- 1/2 tsp kosher salt
- 1/2 tsp ground black pepper
- Generous pinch of ground nutmeg
- 1 cup feta cheese, crumbled
- 30 premade mini filo cups
Creamy Deviled Eggs
By ldelmas
CUT eggs lengthwise in half
- 8 hard-cooked eggs
- 1/2 cup MIRACLE WHIP Dressing
- 2 Tbsp. CLAUSSEN Sweet Pickle Relish
- 2 tsp. yellow mustard
- 1/4 tsp. salt
- Dash pepper
- Dash paprika
Tuscan Style Sautéed Scallops
By ldelmas
Preparation: Serves 4 Rinse and drain scallops; pat dry with paper towels
- 1 1/2 lb large sea scallops
- Salt and pepper
- 4 Tbsp olive oil, divided
- 4 large green onions, chopped, white and green parts separated
- 1 (12-oz) container cherry tomatoes, whole
- 4 Tbsp chopped fresh parsley, divided
- 3 Tbsp lemon juice
- 1/2 tsp mild Spanish smoked paprika (pimentón)* or Hungarian sweet paprika
- Available at specialty foods stores
Oatmeal Cake with Caramel Icing Recipe
By ldelmas
In a small bowl, pour boiling water over oats; let stand for 10 minutes
- ICING:
- 1-1/4 cups boiling water
- 1 cup quick-cooking oats
- 1/4 cup butter, softened
- 1 cup packed brown sugar
- 1/2 cup sugar
- 2 eggs
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/2 cup packed brown sugar
- 1/4 cup butter, cubed
- 1/4 cup fat-free milk
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1-1/2 cups confectioners' sugar
Ham & Cheese Stuffed Potatoes Recipe
By ldelmas
Prep: 20 min. Bake: 1 hour 25 min
- 2 large baking potatoes
- 1/2 cup cubed deli ham
- 1/4 cup chopped sweet onion
- 1/4 cup chopped celery
- 1/4 cup chopped sweet red pepper
- 1 tablespoon olive oil
- 2 ounces reduced-fat cream cheese
- 2 tablespoons cream-style cottage cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup shredded sharp cheddar cheese
- 2 tablespoons shredded Swiss cheese
- 2 tablespoons 2% milk
- 1 tablespoon shredded Parmesan cheese
- 1 teaspoon minced fresh basil
Chicken Country Captain Recipe
By ldelmas
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- 1 lb bulk pork sausage, mild
- 3 lbs boneless skinless chicken breasts
- 2 lbs boneless skinless chicken thighs
- 2 teaspoons plus 1 tablespoon salt, divided
- 2 teaspoons black pepper, divided
- 1 1/2 sticks slated butter, divided (or 12 TB ghee for paleo diet followers)
- 3 cups medium-diced white or yellow onions
- 1 cup medium-diced red bell pepper
- 1 cup medium-diced celery
- 2 TB minced garlic
- 1 1/2 tablespoons dark brown sugar
- 1 TB curry powder
- 1 1/2 teaspoons dried thyme
- 3/4 teaspoon ground cumin
- 2 teaspoons minced fresh ginger
- 3/4 cup flour (spelt flour is my favorite for earthy flavor)
- 2 1/2 cups tomatoes, peeled (good-quality canned tomatoes are perfect)
- 5 1/2 cups chicken or vegetable stock
- 2 1/2 cups white wine
- 1/2 cup lemon juice
- 1 Tablespoon apple cider vinegar
- 2 cups golden raisins
- 4 cups cooked wild rice (microwave version is easiest) OR cauliflower rice (cauliflower rice is fresh cauliflower florets pulsed in food processor or Vitamix until its rice consistency.. that’s it)
- 3/4 cup snipped chives
- 1 1/2 cups toasted slivered almonds
- 1/2 cup fresh chopped parsley
Pork and Beef Stuffed Peppers
By ldelmas
Char peppers over a gas flame or under a hot broiler, turning to blacken all over
- 8 whole green peppers
- 1/4 cup extra-virgin olive oil
- 1 whole yellow onion, peeled and diced
- 1 whole Garlic clove, minced
- 1/4 lb. ground beef
- 1/4 lb. ground pork
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 whole tomato, seeded and chopped
- 1-1/4 cups cooked long-grain white rice
- 1 tbsp chopped fresh marjoram leaves
- 1 tablespoon fresh thyme leaf, chopped
- 1 tbsp chopped fresh parsley
- 1/4 cup fresh bread crumbs
- 1 teaspoon ground nutmeg
Strawberry Pretzel Squares
By ldelmas
HEAT oven to 350°F. MIX pretzel crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan
- 2 cups finely crushed pretzels
- 1/2 cup sugar, divided
- 2/3 cup butter or margarine, melted
- 1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 2 Tbsp. milk
- 1 cup thawed COOL WHIP Whipped Topping
- 2 cups boiling water
- 1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
- 1-1/2 cups cold water
- 4 cups fresh strawberries, sliced
Easy Weeknight Bacon Mac n' Cheese
By ldelmas
*Email Address: *Your Email Address: Heat oven to 400°F
- 1 Heat oven to 400°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
- 2 Meanwhile, in 3-quart saucepan, heat cooking sauce, milk and garlic to boiling. Remove from heat; stir in cheeses until melted. Stir in pasta, bacon and bell pepper. Spoon into casserole.
- 3 Bake uncovered 20 minutes or until edges are bubbly. Sprinkle with bread crumbs.
Pulled Pork Melt
By ldelmas
Preheat the oven to 350°F
- 8 slices Texas-style toast
- 4 Tbsp butter, softened
- 1 lb pulled pork
- 1 cup barbecue sauce
- 2 cups prepared coleslaw
- 16 slices Colby Jack cheese