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Recipes
Stuffed Pepper Soup Recipe
By ldelmas
In a Dutch oven, cook beef over medium heat until no longer pink; drain
- 2 pounds ground beef
- 2 quarts water
- 1 can (28 ounces) tomato sauce
- 1 can (28 ounces) diced tomatoes, undrained
- 2 cups cooked long grain rice
- 2 cups chopped green peppers
- 1/4 cup packed brown sugar
- 2 teaspoons salt
- 2 teaspoons beef bouillon granules
- 1 teaspoon pepper
Healthified Chicken Pot Pie.
By ldelmas
1 Cook and drain vegetables as directed on bag
- INGREDIENTS
Best Broccoli Soup Recipe
By ldelmas
In a Dutch oven, bring water to boil
- 2 cups water
- 4 cups chopped fresh broccoli (about 1-1/2 pounds)
- 1 cup chopped celery
- 1 cup chopped carrots
- 1/2 cup chopped onion
- 6 tablespoons butter, cubed
- 6 tablespoons all-purpose flour
- 3 cups chicken broth
- 2 cups 2% milk
- 1 tablespoon minced fresh parsley
- 1 teaspoon onion salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Hearty Lasagna Soup «
By ldelmas
1. In a large soup pot over medium-high heat, heat the oil
- Ingredients:
- Six Six Servings
- 1 1 1 teaspoon olive oil
- 1 1 1 medium onion, chopped
- 1 1 1 small red pepper, chopped
- 4 4 4 garlic cloves, minced
- 1 1 1 teaspoon Italian seasoning
- 1/2 1/2 1/2 teaspoon oregano
- 1 1 1 pound lean ground beef
- 1 1 can 1 (28-ounce) can crushed tomatoes
- 1 1 1 teaspoon granulated sugar
- 1 1 1 (14-ounce) can, or 2 cups reduced-sodium beef broth
- 1/4 1/4 1/4 teaspoon crushed red pepper
- 1 1 4 cup dry campanelle pasta or 4 lasagna noodles
- 3 3 3 tablespoons grated Parmesan cheese
- 1/4 1/4 1/4 teaspoon salt (optional)
- 1/2 1/2 1/2 cup reduced-fat shredded mozzarella cheese
Chicken Salad Sandwich
By ldelmas
Heat the oven to 400°F and arrange a rack in the middle
- 1 bone-in chicken breast (about 1 pound)
- 1 whole chicken leg (thigh and drumstick, about 3/4 pound)
- 1 tablespoon olive oil
- Kosher salt
- Freshly ground black pepper
- 1/2 cup mayonnaise
- 1 tablespoon Dried Cherry Mustard or Whole-Grain Dijon Mustard
- 1/3 cup roasted, salted almonds, coarsely chopped
- 1/4 cup dried cherries, coarsely chopped
- 1/2 cup small-dice celery (from 1 stalk)
- 2 tablespoons finely chopped shallot (from 1/2 of a small shallot)
- 1 teaspoon finely chopped fresh thyme
- 4 to 6 kaiser rolls or sandwich-sized slices of focaccia or ciabatta bread (optional)
- Bibb, Boston, or iceberg lettuce (optional)
Peach Pie
By ldelmas
of ingredients 9 prep time 30 Min total time 3 Hr 10 Min
- 7 cups fresh or frozen (partially thawed) sliced peeled peaches (about 3 pounds)
- 1 1/4 cups sugar
- 1/4 cup quick-cooking tapioca
- 1/4 teaspoon cornstarch
- 1/4 teaspoon ground cinnamon
- 2 tablespoons fresh lemon juice
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 1/2 teaspoon all-purpose flour
- 2 tablespoons peach preserves or jelly
- 1 1
EGGPLANT PARM LASAGNA
By ldelmas
Serves 4-6
- Ingredients:
- 3 Tbsp olive oil
- 3 lbs frozen, breaded eggplant cutlets
- 1/2 tsp, plus more for seasoning, salt
- 2 cups ricotta cheese
- 1 egg, lightly beaten
- 1/4 tsp black pepper
- 1 Tbsp, plus more for garnish, fresh basil, chopped
- 1 cup Parmesan cheese, grated and divided
- 4 cups marinara sauce, divided
- 4 cups mozzarella cheese, shredded and divided
Beer-Battered Fish
By ldelmas
1 Heat oil (1 1/2 inches) in heavy 3-quart saucepan or deep fryer to 350°
- 1 pound fish fillets, thawed if frozen
- 3 to 4 tablespoons Original Bisquick® mix
- 1 cup Original Bisquick® mix
- 1/2 cup regular or nonalcoholic beer
- 1/2 teaspoon salt
- 1 egg
- Tartar sauce, if desired
- Vegetable Oil
Chicken Taco Pie Recipe
By ldelmas
Preheat oven to 350°. Unroll crescent dough and separate into triangles
- 1 tube (8 ounces) refrigerated crescent rolls
- 1 pound ground chicken
- 1 envelope taco seasoning
- 1 can (4 ounces) chopped green chilies
- 1/2 cup water
- 1/2 cup salsa
- 1/2 cup shredded Mexican cheese blend
- 1 cup shredded lettuce
- 1 small sweet red pepper, chopped
- 1 small green pepper, chopped
- 1 medium tomato, seeded and chopped
- 1 green onion, thinly sliced
- 2 tablespoons pickled jalapeno slices
- Sour cream and additional salsa
Stuffed Baked Apples
By ldelmas
Preheat the oven to 350°F
- Ingredients:
- The best way to core an apple is to turn it upside down and core it from the bottom up.
- 6 Granny Smith apples (or a variation of apple types), stemmed and cored
- 1 Tbsp. lemon juice
- 3/4 cup brown sugar
- 1/4 cup rolled oats
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/2 cup golden raisins
- 3 Tbsp. butter, cut into small pieces
- 1/4 cup chopped pecans
- 3/4 cup apple cider or apple juice