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"Taco" Sandwich

Taco Sandwich

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FLATTEN bread slice with rolling pin; spread with dressing

  • What You Need1 slice whole wheat bread
  • 2 tsp. KRAFT Light Ranch Dressing
  • 5 slices OSCAR MAYER Deli Fresh Honey Ham
  • 1 KRAFT Singles
  • 2 Tbsp. shredded lettuce
  • 1 Tbsp. chopped tomatoes
4/5 (1 Votes)

Raspberry Banana Smoothie

Raspberry Banana Smoothie

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DIRECTIONS 1.Place banana in freezer for 10 minutes or until slightly firm

  • 1 medium banana, peeled and sliced
  • 3/4 cup fresh raspberries
  • 4 packets SPLENDA® ESSENTIALS™ No Calorie Sweetener with Fiber
  • 3/4 cup 1% low-fat milk
  • 1/2 teaspoon pure vanilla extract
  • ..
4/5 (1 Votes)

Irena’s (spur of the moment) Chicken, Kale & Wild Rice Soup

Irena’s (spur of the moment) Chicken, Kale & Wild Rice Soup

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Bring pot to a boil and add 1 ½ cups of Wild Rice……cover pot and turn down to a simmer and cook for 30 minutes

  • In a Food Processor add:
  • 1 large chicken breast
  • 2-3 Carrots
  • 1 medium onion (or a few small ones)
  • A few cloves of garlic
  • Chop all of the above very fine and sauté with a few glugs of olive oil in a large soup pot (season with salt & pepper)
  • In a Food Processor pulse:
  • 2 pints of cherry tomatoes (Pulse until fine) and add to pot
  • Then add 1 small can of tomato paste
  • A few springs of Rosemary finely chopped
  • 2 quarts of Chicken Broth (or water)
  • 1 bunch of Kale finely chopped or whizzed through the Food Processor
  • 1 whole lemon, sliced very then
0/5 (0 Votes)

Surprise Burgers

Surprise Burgers

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Directions Preheat a grill for high heat

  • 1 pound lean ground beef
  • 4 pineapple rings
  • 1/2 cup ketchup
  • 1/2 cup brown sugar
  • 1 tablespoon prepared yellow mustard
0/5 (0 Votes)

CIDER BRAISED ACORN SQUASH

CIDER BRAISED ACORN SQUASH

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Preparation: Preheat the oven to 375°F

  • 2 –3 medium-size acorn squash (about similar to a cantaloupe)
  • 1-1/2 cups apple cider
  • 1/2 cup light brown sugar
  • 1 tsp pumpkin pie spice
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 2 Tbsp butter, cubed
  • 1/3 cup dried cranberries
  • 3 sprigs rosemary
0/5 (0 Votes)

Banana Pudding Squares

Banana Pudding Squares

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step 1 MIX wafer crumbs and margarine; press onto bottom of 13x9-inch dish

  • 35 Reduced Fat NILLA Wafers, finely crushed (about 1-1/4 cups)
  • 1/4 cup margarine, melted
  • 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
  • 1/2 cup powdered sugar
  • 1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed, divided
  • 3 bananas, sliced
  • 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
  • 3 cups cold fat-free milk
  • 1/2 square BAKER'S Semi-Sweet Chocolate, grated
0/5 (0 Votes)

Green Protein Smoothie

Green Protein Smoothie

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1. Place all ingredients into the Vitamix container in the order listed and secure lid

  • 1 1/2 cups (360 ml) pineapple juice
  • 1 banana, peeled
  • 2 cups (60 g) spinach
  • 1 scoop protein powder
  • 2 cups (480 ml) ice cubes
0/5 (0 Votes)

CHICK-FIL -COLE SLAW

CHICK-FIL -COLE SLAW

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Makes 6-8 servings

  • 4 TSP. vinegar
  • 1/4 c. dry mustard
  • 1/4 c. sugar
  • 1/4 tsp. salt
  • 1 c mayonnaise
  • 2 bags (10 oz. bags)
  • fine shredded cabbage chopped to 1/8 "
  • 1/4 chopped carrots
0/5 (0 Votes)

Stuffed-Crust Pepperoni Pizza

Stuffed-Crust Pepperoni Pizza

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Move oven rack to lowest position; heat oven to 450°F

  • 3 cups Original Bisquick® mix
  • 2/3 cup very hot water
  • 2 tablespoons olive or vegetable oil
  • 3/4 cup diced pepperoni
  • 4 sticks Colby-Monterey Jack string cheese (from 10-oz package), cut in half lengthwise
  • 1 can (8 oz) pizza sauce
  • 2 cups shredded Italian cheese blend (8 oz)
  • 1 cup sliced fresh mushrooms
  • 1 small green bell pepper, chopped (1/2 cup)
  • 1 can (2.25 oz) sliced ripe olives, drained
0/5 (0 Votes)

Red Berry Iced Tea

Red Berry Iced Tea

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Bring 6 cups of water to a boil

  • 6 red herb tea bags
  • 4 oz fresh raspberries
  • 8 oz fresh strawberries
  • 8 oz fresh watermelon
0/5 (0 Votes)