Ldelmas' profile page
Recipes
Brownie Sundae Cheesecake
By ldelmas
1.Make brownies and allow to cool 2
- 1 bx brownie mixed and baked according to directions
- CHOCOLATE CRUST
- 1 1/2 c crushed vanilla wafer(about 45 cookies)
- 6 Tbsp powdered sugar
- 6 Tbsp cocoa powder
- 1 stk butter melted
- Visit GoBoldWithButter.com
- CHEESECAKE
- 4 (8oz) pkg cream cheese, room temperature
- 1 c sugar
- 4 eggs
- choclate sundae syrups in a bottle..or any kind
- 1 tsp pure vanilla
Caramel-Chocolate Pecan Cookies
By ldelmas
Heat oven to 375°F. In food processor, place 2/3 cup pecans
- 2/3 cup pecan halves, toasted
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1/2 cup butter, softened
- 1 egg
- 24 pecan halves, toasted
- 1 bag (10 oz) caramels, unwrapped
- 2 tablespoons whipping cream
- 2/3 cup semisweet chocolate chips (4 oz)
- 1/2 teaspoon coarse sea salt
5-MINUTE BLACKBERRY CRISP
By ldelmas
Instructions 1. In a small microwavable bowl, mix together the berries, sweetener, and cornstarch
- Makes 1 Serving
- Ingredients
- 3/4 cup frozen blackberries
- 1 tablespoon no-calorie granulated sweetener (or 1 1/2 packets of choice)
- 1/2 teaspoon cornstarch
- 1 bar (1/2 package) Nature Valley Oats ’n’ Honey Granola Bar, broken into pieces
- Light whipped topping for garnish (optional)
Seafood Pizza
By ldelmas
In large bowl, dissolve yeast in warm water
- 1 package regular active dry yeast
- 1/2 cup warm water (105°F to 115°F)
- 1 1/4 to 1 1/2 cups Gold Medal® all-purpose flour
- 1 teaspoon vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 12 uncooked medium fresh shrimp, in shells
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese (4 oz)
- 1/2 cup shredded provolone cheese (2 oz)
- 8 anchovy fillets in oil
- 1/2 lb bay scallops
- 1/2 cup chopped fresh basil leaves
- 1/2 teaspoon pepper
- 4 cloves garlic, finely chopped
Patty Melts
By ldelmas
Directions Watch how to make this recipe
- 1 stick butter
- 1 whole large onion, halved and sliced
- 1 1/2 pounds ground beef
- 5 dashes Worcestershire sauce
- 8 slices rye bread
- 8 slices Swiss cheese
Lemon Dill Vinaigrette
By ldelmas
Combine first 10 ingredients (through garlic) in a blender; process until mixture is smooth
- 1/4 cup chopped fresh dill
- 1/4 cup champagne vinegar
- 2 Tbsp chopped red onion
- 1 Tbsp lemon zest
- 2 Tbsp fresh lemon juice
- 1 tsp salt
- 1 tsp sugar
- 1 tsp Dijon mustard
- 3/4 tsp pepper
- 2 garlic cloves, peeled
- 1/4 cup olive oil
Orange-Swirled Cheesecake Dessert Recipe
By ldelmas
Prep: 55 min. Bake 30 min
- 6 ounces shortbread cookies (about 23)
- 1/3 cup slivered almonds
- 1/4 cup butter, melted
- 6 tablespoons plus 3/4 cup sugar, divided
- 1 tablespoon cornstarch
- 1/4 cup orange juice
- 2 tablespoons plus 1-1/2 teaspoons cold water
- 2 teaspoons finely grated orange peel
- 1 egg yolk
- 3 ounces white baking chocolate, chopped
- 3 tablespoons heavy whipping cream
- 2 packages (8 ounces each) cream cheese, softened
- 2 tablespoons all-purpose flour
- 3 eggs, lightly beaten
- 1/4 cup sour cream
Ham 'n' Sausage Stromboli
By ldelmas
In a large bowl, combine the contents of the roll mix and yeast packets
- 1 package (16 ounces) hot roll mix
- 1-1/4 cups warm water (120° to 130°)
- 3 tablespoons Crisco® Olive Oil, divided
- 1/3 pound sliced deli ham
- 1/3 pound sliced salami
- 4 slices process American cheese, cut into thin strips
- 1 cup (4 ounces) shredded part-skim mozzarella or provolone cheese
- 1/4 pound bulk Italian sausage, cooked and crumbled
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon coarsely ground pepper
Creamy Orange Cake
By ldelmas
1 Heat oven to 350°F (325°F for dark or nonstick pan)
- 1 cup boiling water
- 1 box (4-serving size) orange-flavored gelatin
- 1 box Betty Crocker® SuperMoist® white cake mix
- 3/4 cup frozen (thawed) orange juice concentrate
- 1/3 cup vegetable oil
- 1/4 cup water
- 4 egg whites
- 1 container Betty Crocker® Whipped vanilla frosting
- 1 container (8 oz) frozen whipped topping, thawed
- Orange peel strips, if desired
Best Gluten-Free Chocolate Chip Cookies Yield: 4 dozen cookies
By ldelmas
Yield: 4 dozen cookies
- 2 sticks (8 ounces) unsalted butter
- 3 cups Cat’s Gluten-Free Flour Blend (see below)
- 1 teaspoon xanthan gum
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 1/4 cup plus 1 tablespoon sugar
- 1 1/2 cups packed brown sugar
- 1 whole egg
- 1 egg yolk
- 2 tablespoons whole milk
- 2 teaspoons pure vanilla extract
- 2 cups chocolate chips (or a mixture of chocolate chips and chopped nuts)
- Cat’s Gluten-Free Flour Blend
- 1-1/2 cups sorghum flour
- 3/4 cup white rice flour
- 3/4 cup potato starch (NOT potato flour)