Ldelmas' profile page
Recipes
Marinated Zucchini & Parsley Salad
By ldelmas
COMBINE ingredients. REFRIGERATE several hours or until chilled
- 2 2 2 zucchini, thinly sliced
- 1 1cup 1cup finely chopped red onions
- 2 2Tbsp. 2Tbsp. chopped Italian parsley
- 1/4 1/4cup 1/4cup KRAFT Zesty Italian Dressing
- 1 1Tbsp. 1Tbsp. pesto
Peanut Chicken Stir-Fry Recipe
By ldelmas
In a small bowl, combine 1/2 cup water, peanut butter, soy sauce and brown sugar until smooth; set aside
- 1/2 cup plus 1 tablespoon water, divided
- 1/4 cup peanut butter
- 3 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 to 3 garlic cloves, minced
- 2 tablespoons canola oil
- 1 pound boneless skinless chicken breasts, cubed
- 3 cups fresh broccoli florets
- 1 tablespoon cornstarch
- Hot cooked rice or noodles
Apple Cinnamon Snickerdoodles
By ldelmas
Preheat the oven to 350°F
- Cookies:
- 2 medium Granny Smith apples, peeled, cored, and cut into 1/4-inch cubes
- 1-1/2 sticks unsalted butter
- 1 cup light brown sugar, lightly packed
- 1 cup sugar
- 3 eggs
- 3-1/4 cups all-purpose flour
- 3 Tbsp. cornstarch
- 1-1/2 tsp. baking soda
- 3/4 tsp. salt
- 3/4 tsp. nutmeg
- 1 tsp. cinnamon
- Topping:
- 1/2 cup sugar
- 1 Tbsp. ground cinnamon
Lemon Supreme Pie Recipe
By ldelmas
On a lightly floured surface, roll pie dough to a 1/8-in
- LEMON FILLING:
- Pastry for deep-dish pie (9 inches)
- 1-1/4 cups granulated sugar, divided
- 6 tablespoons cornstarch
- 1/2 teaspoon salt
- 1-1/4 cups water
- 2 tablespoons butter
- 2 teaspoons grated lemon peel
- 4 to 5 drops yellow food coloring, optional
- 1/2 cup lemon juice
- CREAM CHEESE FILLING:
- 11 ounces cream cheese, softened
- 3/4 cup confectioners' sugar
- 1-1/2 cups whipped topping, thawed
- 1 tablespoon lemon juice
- Additional frozen whipped topping, optional
Easy Cheese and Bacon Quiche
By ldelmas
Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening
- 1/4 cups Original Bisquick® mix
- 1/4 cup butter or margarine, softened
- 2 tablespoons boiling water
- 1 package (6 oz) sliced Canadian bacon, chopped
- 1 cup shredded Swiss cheese (4 oz)
- 4 medium green onions, thinly sliced (1/4 cup)
- 1 1/2 cups half-and-half
- 3 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon ground red pepper (cayenne)
Apple-Cinnamon Wontons a la Mode
By ldelmas
Course: desserts PointsPlus® Value: 6 Servings: 6 Preparation Time: 15 min Cooking Time: 15 min Level o
- 2 serving(s) butter-flavour cooking spray, divided
- 2 medium apple(s), McIntosh, peeled, cored and minced
- 1 Tbsp packed light brown sugar
- 1 tsp fresh lemon juice
- 1/2 tsp ground cinnamon
- 24 item(s) wonton wrapper(s), half of a 12 oz package
- 1 1/2 Tbsp powdered sugar
- 3 cup(s) light vanilla ice cream
Spiced Pudding Cake
By ldelmas
Directions In a large bowl, cream butter and sugar until light and fluffy
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1 egg
- 1 cup molasses
- 2-1/2 cups all-purpose flour
- 1-1/2 teaspoons baking soda
- 1-1/2 teaspoons ground cinnamon
- 1-1/4 teaspoons ground ginger
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup water
- 2/3 cup packed brown sugar
- 1-1/2 cups water
- 1/4 cup butter, cubed
- Whipped cream and ground cinnamon, optional.
Ravioli Lasagna Dinner
By ldelmas
Method: 1. Cover the base of a deep dish baking tray with a layer of ravioli
- Ravioli Lasagna Recipe from Proper Tasty:
- Ingredients
- 1 1 1 jar of Bolognese sauce (I used a store bough meat sauce)
- 1 1 20 package of pre-made ravioli ( I could only find frozen, but I let them thaw for about 20 mins)
- 8 8 8 oz. of shredded cheese (I used a blend of mozzarella and parmesan)
- Seasoning (I used Rachael Ray's Italian Seasoning Grinder)
- 1:1 to what size baking dish you use, you can increase/decrease the ingredients as needed. You should have a 1:1 ratio of ravioli to bolognese sauce. And I like mine EXTRA cheesy, so I added a bit more than the recipe calls for!
Tiramisu Parfait
By ldelmas
DIRECTIONS Cut angel food cake into 1-inch cubes
- 1 (10.5 ounce) package sugar free angel food cake, purchased from bakery
- 3 1/2 teaspoons instant decaffeinated coffee powder
- 1 1/2 cups hot water
- 1/2 cup mascarpone cheese
- 1 (8 ounce) package fat-free cream cheese
- 2 tablespoons dark brown sugar
- 1 cup SPLENDA® No Calorie Sweetener, Granulated
- 1/2 teaspoon vanilla extract
- 2 teaspoons cocoa powder
PHILADELPHIA 3-STEP Mini Cheesecakes
By ldelmas
HEAT oven to 350°F. Beat cream cheese, sugar and vanilla with mixer until well blended
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1/2 cup sugar
- 1/2 tsp. vanilla
- 2 eggs
- 12 OREO Cookies
- 1 kiwi
- 1/2 cup fresh blueberries
- 1/3 cup fresh raspberries