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Recipes
CROCKPOT CHICKEN CHILI VERDE
By ldelmas
Instructions 1. Heat a 4- to 6-quart slow cooker on high for five minutes
- 2 1/4 pounds boneless skinless chicken thighs, visible fat removed, cut into 1-inch pieces
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup water
- 1 (12 ounce) jar salsa verde (mild or medium heat)
- 1 (7-ounce) can diced green chilies
- 1 (15-ounce) can reduced-sodium white beans, rinsed and drained
- 4 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/4 teaspoon salt or to taste
- 1 tablespoon cornmeal
Grilled Tilapia Piccata Recipe
By ldelmas
In a small bowl, whisk lemon peel, lemon juice, oil and garlic until blended; stir in capers and 2 tablespoons basi...
- 1/2 teaspoon grated lemon peel
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 2 teaspoons capers, drained
- 3 tablespoons minced fresh basil, divided
- 4 tilapia fillets (6 ounces each)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
CHICKEN AMANDINE WITH GREEN BEANS AND LEMON BUTTER
By ldelmas
1 Preheat the oven to 400°F
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- CHICKEN AMANDINE WITH GREEN BEANS AND LEMON BUTTER
- 4 4
- INGREDIENTS
- 1/4 1/4 1/4 cup whole wheat fl our
- 1/2 1/2 1/2 cup whole wheat panko bread crumbs, such as Ian's
- All-Natural
- 1/2 1/2 1/2 cup toasted sliced almonds, broken into pieces
- 1/2 1/2 1/2 cup liquid egg substitute
- 4 4 4 skinless, boneless chicken breasts (4 ounces each)
- Salt
- Freshly ground black pepper
- Nonstick cooking spray
- 1 1 1 tablespoon unsalted butter
- 1 1 1 pound haricots verts or slim green beans, trimmed
- 2 2/ 3 3 cup low-fat, low-sodium chicken broth
- 1/4 1/4 1/4 cup chopped fresh fl at-leaf parsley
- 1/4 1/4 1/4 cup fresh lemon juice
Apple Sauce Empanadas
By ldelmas
Add the flour, sugar and salt to a food processor and pulse to mix
- 1 cup all-purpose flour, plus more for dusting
- 2 teaspoons sugar
- 1/4 teaspoon salt
- 6 tablespoons butter, chilled, cut into 1/2-inch cubes
- 6 ounces cream cheese, chilled, cut into 1/2-inch cubes
- 1 egg
- 1/4 cup applesauce
- Cinnamon sugar, for sprinkling
Twice-Baked Potato Casserole
By ldelmas
Prep: 15 min. Bake: 20 min
- 1-1/2 pounds red potatoes (about 6 medium), baked
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound sliced bacon, cooked and crumbled
- 3 cups (24 ounces) Daisy Brand Sour Cream
- 2 cups (8 ounces) shredded mozzarella cheese
- 2 cups (8 ounces) shredded cheddar cheese
- 2 green onions, sliced
EASY SOUFFLE FOR TWO
By ldelmas
Makes 2 Servings
- 3 large eggs, separated
- 1/3 cup low-fat milk
- 1 tablespoon granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon lemon zest
- 1 teaspoon butter
- 2 teaspoons powdered sugar
- 2 tablespoons low-sugar strawberry jam
Skinny Monkey Bread
By ldelmas
Preheat the oven to 350 degrees
- 2 cans Reduced Fat Pillsbury Crescent roll
- 1/2 cup Sugar Free Maple Syrup
- 1 tbs Light Butter
- 3 tbs Cinnamon
- 1/4 cup tbs Stevia/Splenda (or sugar substitute of choice)
Blueberry Muffins
By ldelmas
Preheat oven to 350 degrees F
- 1 cup buttermilk
- 1/4 stick butter, melted
- 3/4 cup grated sharp Cheddar
- 1/3 cup shortening
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 2 cup self-rising flour
FUNFETTI S'MORES MOUSSE BOMBS
By ldelmas
Makes 30 bombs
- For the filling:
- 1 cup (273 ml) heavy whipping cream
- 1/2 cup (65 g) powdered sugar
- 4 oz (113 g) cream cheese, softened
- 7 oz (198 g) marshmallow crème
- 1 cup (125 g) dry vanilla cake mix
- 36 Birthday Cake Oreo cookies (or similar cookies), divided
- 1/2 cup sprinkles
- For the coating:
- 12 oz (340 g) dark chocolate chips
- 1 to 2 tbsp (15 to 30 ml) vegetable oil
- Sprinkles for garnish
PECAN PUMPKIN PANCAKES
By ldelmas
Makes 12-14
- Ingredients:
- Maple-Bourbon Syrup:
- 1-1/2 cups maple syrup
- 1 tsp bourbon
- Pancakes:
- 1-1/2 cups flour
- 3-1/2 tsp baking powder
- 2 tsp pumpkin pie spice
- 1/4 cup light brown sugar
- 1/4 tsp salt
- 1 cup toasted pecans, roughly chopped, divided
- 1 cup canned pumpkin
- 1-1/2 cups whole milk
- 1 egg, lightly beaten
- 3 Tbsp butter, melted, plus more for serving